Description and characteristics of the Siberian Troika tomato variety

Tomatoes are one of the most favorite vegetable crops. Since they are demanding on heat, moisture, soil quality, they can not be cultivated everywhere. Tomato Siberian troika is suitable for regions with a climate that is not favorable for tomato cultivation.

Description and characteristics of the Siberian Troika tomato variety

Derived Russian breeders, tomato Siberia the troika were listed in the State Register of the Russian Federation for cultivation in open ground in 2004. The seeds of these tomatoes can be purchased from the companies Sibirsky Sad, Biotechnika, Russian seeds.

Characteristics of the variety

The official description describes the tomato bush Siberian troika as a low 50-70 centimeters. The plant belongs to the standard varieties, i.e. It has a poorly developed root system with a powerful branched crown. The leaves are small, dark green. Inflorescences usually form above the ninth leaf, then through 2 leaves.

Characteristics of the fruits:

1. Fruits are pepper-shaped, bright red, 12-15 centimeters long.
2. Can reach a weight of 200-250 grams.
3. Gardeners note excellent taste: the sweetish taste does not disappear even with a lack of sun and heat during cultivation.
4. The berries are dense, fleshy, do not crack.

In the description, manufacturers position the variety as mid-season. It is characterized by high productivity – up to 6 kilograms per square meter. With good care, you can get 5 kilograms from the bush.

Application

In 2014, Siberian Troika tomatoes were recognized as one of the best varieties for growing in open ground in areas that have unsuitable conditions for the cultivation of tomatoes. Vegetable growers are attracted by the combination of a small bush height with good yield.

Taste qualities make this tomato indispensable for making salads, snacks, sandwiches. Since the taste does not change during heat treatment, and the skin does not crack, the fruits are canned for the whole winter. Tomato juices and mashed potatoes are also prepared.

Advantages and disadvantages

Characteristics and properties of the variety proposed by breeders are confirmed by observations of professional and amateur vegetable growers.Everyone notes the following cultural advantages:

• large fruit size;
• compact bush;
• great taste of tomato pulp;
• high productivity ;
• resistance to most diseases;
• suitable for growing both in open ground and in a greenhouse, because it tolerates heat;
• the possibility of long-term storage of ripe fruits raw.

The fruits are delicious

This variety of tomato has almost no flaws. One of them: with high resistance to most diseases, the Siberian troika is prone to apical rot disease.

Features of growing

To develop a plant from sowing seeds to harvesting, it is required 110-115 days. Seeds are sown approximately 60-65 days before the alleged planting in the soil.

Preparing and planting seeds

If you plan to plant beds in early June, you need to plant in the middle Martha. Before sowing, the seeds are heated in a fabric bag on the battery, gradually raising the temperature. The soil is also specially prepared: it should be loose, fertile, preferably with the addition of peat. To guarantee disinfection, it can be calcined in the oven.

Before sowing, the seeds are germinated in a warm, humid place (a piece of cloth, a napkin, between which layers you can lay the seeds).Germination takes an average of three days. Before sowing, seeds can be placed in a solution of potassium permanganate (potassium permanganate) for dressing.

For sowing, use special cassettes or containers, they can be pre-treated with a solution of manganese. Be sure to take care of drainage (small stones, egg shells) and outflow of water. Moisten the soil, and then seed up to a depth of 1.5-2 centimeters.

Dive seedlings

It is imperative to dive plants after the appearance of two true leaves. It depends on how good the seedlings will be, which will ultimately determine the ripening dates, the quantity and quality of the crop. With the correct dive, the central root is pinched to form a branched, strong root system.

The dipped seedlings are watered and fed with organic and mineral fertilizers. Responsive plants to diluted manure or chicken droppings. For the first watering, you can use a weak solution of potassium permanganate.

Planting plants in open ground

Before planting in open ground, seedlings must be hardened to avoid prolonged adaptation of plants. At the same time, watering is stopped, the room is periodically ventilated or the seedlings are taken out to a cool place for 10-15 minutes, gradually increasing the duration of the procedure.

Plant bushes at a distance of 40-45 cm. As steps grow, they make pinching: remove all shoots from root to the first inflorescence.The bush is formed in such a way as to ensure friendly ripening and good quality of the crop.

Diseases and pests

Many diseases can be prevented by observing the correct crop rotation. You can’t plant tomatoes on the beds that were occupied by other members of the nightshade family in the previous year: potatoes, peppers, eggplants.

Tomato care will not be difficult for you

Routine care of tomatoes (weeding, loosening the soil) will help to avoid many diseases and pests. It is not necessary to apply insecticides in case of damage to the culture by aphids or ticks, especially during the ripening period. You can use home-made preparations:

• soap solution (100 grams of laundry soap per 1 liter of warm water);
• ammonia solution (50 ml per bucket of water);
• infusion of onion peel (half a bucket of husk is poured with 10 liters of hot water and allowed to stand for 24 hours, filtered before use).

It is advisable to process plants in the evening, in calm weather, after watering. If necessary, the procedure is repeated after a week.

Sifted ash can be used to prevent some diseases and damage to bushes by pests. After heavy rains, in cool weather the leaves “powder” it.At the same time, ash serves as a mineral fertilizer because it contains potassium, calcium, magnesium and sodium.

Reviews of vegetable growers

Reviews about tomato The Siberian troika mainly confirm the quality of the variety contained in the description of manufacturers. Most vegetable growers, gardeners note the great taste of the fruit – “5 points.” Positive feedback comes from gardeners living in different regions of Russia: Leningrad, Moscow, Voronezh, Kemerovo regions, as well as northern Kazakhstan. Vegetable growers of the Orenburg region consider this tomato variety ideal for the climatic conditions of their region.

However, there are observations that at low summer temperatures, tomatoes can become fresh and watery. Depending on growing conditions, the crop may be a little delayed, because some experts attribute it to medium-late varieties. There are reviews of the Siberian troika tomato, in which vegetable growers do not agree with the statement about the high yield of the variety, characterize it as average. 350 grams, someone from their own experience was convinced of the unpretentiousness of the variety, many timely received a high yield.

Conclusion

The Siberian troika is a tomato variety that has shown itself to be positive in climatic conditions, which are not very suitable for growing this heat-loving plant. Over the past years, rich practical experience has been accumulated in its agricultural technology.

Professionals and amateurs have found ways to increase yields and fight disease.Gardeners claim that the small problems that arise when growing these tomatoes compensate for their main advantage – excellent taste (someone even caught notes of strawberries in it!). Surely worth a try.