Anyone who is interested in fast-growing meat ducks, it makes sense to pay attention to agidel – a breed that has a number of remarkable characteristics. Its main distinguishing feature is its versatility, which makes possible the maintenance and breeding of such birds both in agricultural enterprises and at home. It should also be noted that the duck agidel is able to “brag” of a very prestigious origin.This broiler breed was obtained by crossing the Indian runner, Blagovarsky cross and Super M, which allowed her to get a lot of undeniable advantages.
- Key Features
- Key advantages of the breed
- Content features
- Feeding rules
- Breeding ducks agidel
Feature gives an idea about the features of this type of duck. Getting to the description of the Agidel duck, it is necessary to highlight the following peculiarities that are most significant for it:
- perfectly white plumage, excluding the presence of other shades, as you can easily see by looking at the many dedicated to this bird photos and videos;
- long and large head with a wide beak;
- dark eyes, strongly contrasting with the white color of the feather of a bird;
- relatively long neck, with an average thickness;
- prominent chest protruding forward;
- almost ideal but the horizontal position of the broad and strong housing;
- the weight of an adult – about 3.5-3.8 kg for females and males, respectively;
- the average egg production is 240-250 eggs per year, which is a fairly high indicator for broiler breeds;
- the weight of one egg is from 77 to 95 g (depends on the line to which the agidel duck belongs: egg or meat).
In addition, it is worth adding that the description of the agidel breed would be incomplete if it did not include a mention of the nature of these birds . Practice shows that they are very calm in nature, and therefore show concern only in case of danger threatening them.
Key advantages of the breed
There are a sufficient number of reasons for growing ducks the agidel is entirely justified. The validity of this thesis is confirmed not only by the results of statistics, but also by the responses of many farmers who breed these remarkable birds for meat and for other purposes.
If we single out the most significant advantages that the Agidel duck breed possesses, then their the list will look as follows:
- High immunity, due to which the birds in question are practically not susceptible to leukemia and many other dangerous diseases. Anyone who has been engaged in these ducks for a long time will also confirm that their mortality rates are relatively low, and this makes the breeding of such birds very justified from an economic point of view.
- The ease of care for the ducks of this breed, which is especially important for beginners poultry farmers.
- Very fast growth, thanks to which agidel ducks reach a weight of 3 kg in just 1.5 months.
- A moderate indicator of meat fat – an average of 5% less than that of representatives of most other duck breeds.
- The absence of the need for additional veterinary procedures, making the process of breeding these birds extremely easy and profitable.
- The large sizes that distinguish each egg of the birds considered. It is also noteworthy that any of them has excellent culinary qualities, as a result of which such eggs are especially appreciated by confectioners, both professionals and creating goodies at home.
- High productivity, thanks to which a pair of Agidel ducks allows you to get more than 5 centners meat in one productive cycle.
In addition, poultry farmers who work with these ducks note the unpretentiousness of the birds in question for their diet. Feeding such birds does not entail any particular difficulties: the main thing is that the food contains a set of essential nutrients, vitamins and minerals necessary for ducks.
As mentioned above , the duck agidel does not belong to overly demanding birds. Given this circumstance, we can confidently state that care for such ducks can be mastered by anyone, and with minimal time costs.First of all, it provides for taking into account the following main points:
- The house intended for keeping the birds under consideration must be dry, without any lack of lighting, and also with good ventilation.
- For so that the birds were comfortable, per 1 square. m of sex should be no more than 4 adults.
- Ducks are most rationally kept in small groups.
- The height of the partitions should be 70 cm or more.
- Nests it is advisable to do so, proceeding from the dimensions of 35 x 40 x 40 cm, trying not to move them from place to place.
- It is justifiable to sprinkle the floor of the house with dry straw, as the feathered inhabitants of this dwelling spill a lot of water, and the flooring should not become wet.
In the case of ducks, agidel makes sense to equip a small bathhouse on a pasture. Of course, they can do without it, but its presence will certainly not hurt, given that the birds in question are waterfowl.
One of The main features that distinguish the nutrition of birds considered in this material is the lack of the need to use mixtures with high calorie content. It is also noteworthy that even for relatively small ducklings such a feed as whole grain is excellent. Being very undemanding to the diet, these birds can easily find all the necessary food themselves – in the pasture.If this option is not possible for one reason or another, then Agidel duck owners should be given such food as:
- various greens (preferably fresh);
- cereals (primarily grain);
Ducks left to feed agidel reviews confirm that the presented bird does not differ in poor appetite. This means that to quickly gain weight, as well as to ensure the high quality of her meat, it is not worth restricting this duck in food. So, in the cold season, it is recommended to feed the birds in question three times a day, and during egg laying – four times. In addition, it is important to remember that these birds need a lot of clean water, the deficit of which is completely unacceptable.
Breeding agidel ducks
Talking about the remarkable nature of the birds, it is worth noting that they breed twice a year – most often in mid-late spring and in July. On average, the productivity of one female is 50 ducklings, which allows us to draw a logical conclusion about the high economic viability breeding patterns of birds of this breed. It should also be added that to breed offspring is most rational with an incubator. This is due to the origin of ducks bred by crossing several breeds and crosses. If you list the key conditions that must be taken into account in this situation, then their list is presented below :
- When choosing eggs for an incubator, you should carefully examine them, discarding specimens with cracks, dents and bumps.
- During the first two weeks of incubation, tempera cheers should be in the region of 37.4-38 ° C. With the onset of the 15th day, it should be increased by about 0.6 ° C, and after another week – by an additional 0.4 ° C.
- It is recommended that the eggs be turned over at least 10 times a day.
- During the first 7 days, the humidity in the incubator should be about 65%, and after that – in the region of 45%.
- It is desirable to cool the eggs at least 2 times a day, observing the same time intervals .
After the birth of agidel ducklings, which in most cases occurs on day 28, small birds need to be provided with round-the-clock lighting. In the future, its intensity must be reduced, while maintaining the number of hours of operation of the light source. If we highlight other important points related to the content of such ducklings, their list looks like this:
- for the first 2 weeks, the lighting should be around the clock, and then 9 hours;
- the number of ducklings per 1 square. m of sex should not exceed a mark of 30-35 individuals;
- if the babies are kept in cages, then each of them should have no more than a dozen chicks;
- birds should have access to water free and constant;
- the first time the ducklings should be fed with crushed grain or prepared mixtures, and then gradually transfer them to whole grains, greens and cake.
Subject to these of simple rules, kids grow up quite fast, changing their yellow color to white and gaining weight at a truly impressive pace, becoming ready for slaughter by m from as early as 60-65 days of age.