Today, the insides of the animal, and especially the pig kidneys, are very popular.
- What is the product
- Positive properties of pork kidneys
- Negative characteristics of the product
- Useful information
- How to prepare the kidneys
What is the product
Pork kidneys are a complete offal, smooth and even in structure, and most people compare them to beans because of their relative They are small in size and weigh about 150 g. The product, which belongs to high-quality meat, should not have any cracks, cuts, tears, or extraneous stains, while green and yellow spots are the norm: they indicate that the product is poorly cleaned spleen and fluids present in the animal’s body.
A good product should have a brown tint: this indicates that the pig was well fed and was completely healthy. If nevertheless acquired kidneys with yellowish spots, they should be cleaned immediately at home.
Most experts say that young buds are much softer and tastier than the product obtained from an old pig. The lighter kidneys hint that their owner was no more than 1-2 years old at the time of slaughter, and darker – that they either belonged to an old pig or lay on the counter for more than 24 hours.
Positive properties of pork kidneys
We can say with full confidence that such a product carries many positive properties for the human body. People suffering from kidney diseases can safely include the described pork product in their menu: it will help improve their health. This by-product includes B vitamins necessary for the human body, which affect the good functioning of the entire digestive system and the normal functioning of all systems of the human body. In addition, pig’s kidneys are rich in the following positive substances:
Doctors include this product in the diet of people who have problems with blood formation, passage of capillaries, there is stagnation in the blood and the possible presence of blood clots. The substances that make up the pork kidneys positively affect the blood flow in the body, causing micronutrients to move faster.In addition, such an amazing offal contains a small amount of calories, so that it can be eaten even by people who are on a diet. At the same time, they will be able to get all the necessary substances.
Such animal products are not recommended for children under 2 years of age, since it is not known how their body will react to the substances contained in it. You can add such a product after consulting a doctor so that it is useful.
Negative product characteristics
As most experts assure, today there are no special contraindications. In addition, not a single case of overdose or death from swine kidneys was recorded. At the same time, one should not lose sight of a person’s intolerance to such a product – allergy.
In all other situations, the kidneys are an absolutely safe and useful product that contains many different useful substances. Of course, do not forget that you must still adhere to the norm, since oversaturation with any product can lead to at least an upset stomach.
The product does not have the most pleasant smell, but its quality is not affected. This is the natural “flavor” of the kidney. So that the product does not cause harm, it must be washed thoroughly, and then soaked in milk.
From the kidneys you can make both the first and second courses; they can be boiled and fried, although in the latter case, most of the useful substances evaporate. The main rule is that under no circumstances can you combine the kidneys with any other offal, as they interact poorly with each other. In general, doctors and chefs advise absolutely all offal to always be cooked separately and used in different dishes.
Pork kidneys are a very useful and high-quality product that will be a good addition to the diet. Most experts recommend that everyone use them at least once every 3 days: this will well affect the functioning of all body systems.
How to properly prepare the kidneys
Most people are absolutely sure that pork kidneys are a tasteless meat that is worth throwing out. The whole problem is that not everyone knows how to cook pork kidneys. The first and main thing that needs to be done is to soak them in water, in milk. You need to soak it correctly, about 30-50 minutes, to completely remove all the smell and even make the taste a little different.
It is important to withstand these 30-50 minutes. If the offal is soaked in milk or water for a shorter amount of time, this will not help to remove either the smell or a slightly fresh taste. Only after this procedure can the product begin to be cut for cooking.
Anything can be prepared from the kidneys. They can be stewed, boiled, steamed and fried.
Butter is used for frying, salt can be added to taste. The kidney dish looks very tasty and pretty. Cream sauce goes well with this product. You can entrust cooking to cookbooks or experiment yourself.
So, you can be absolutely sure that pork kidneys will not do any harm to the body. The main thing is to soak them immediately after purchase: milk or water neutralize the heavy odor and remove a slightly dull taste.