Benefits and storage of sprouted garlic

It happens that in the spring garlic bulbs begin to sprout. Many sprouted garlic is thrown out, considering it unsuitable for food, but it can be eaten.

Use and storage sprouted garlic

Benefits of sprouted garlic

Natural sprouts are formed in the sprouted bulbs In order to protect the new plant from the effects of negative factors, which contribute to the growth of healthy and strong shoots.

Before you eat sprouted root crops, you need to make sure they are suitable. Cut the sprouted clove in half, you will see the germ of a young shoot on its slice , the colors of tender greens. Such green leaves are very tasty and enriched with volatile and vitamins, which are so necessary for the body in the winter season. They are rich in organic acids, for example, tartaric, malic, succinic and oxalic.

Recommended raw sprouted garlic:

1) For the prevention of thrombosis and stroke.

2 ) For the treatment of diarrhea and poisoning.

3) To prevent the development of cancer cells.

4) To slow down the aging process and oxidation of body cells.

5) To increase the immunity and prevention of viral diseases, medical experts advise to eat one sprouted garlic clove per day.

Methods of use

Sprouted cloves are cleaned, crushed in a blender or meat grinder, add salt, put into glass jars, cover with a lid and put in the refrigerator.

You can add this seasoning in dishes, salads, without the use of heat treatment. The main thing is not to overdo it, because these green feathers are sharper and more fragrant. You can make an original spice. In a warm place, spread on a piece of paper finely chopped sprouted cloves of garlic. After a couple of days, assemble, put in a container and put in the refrigerator. Add to soups, vegetables and meat dishes.

Storage of peeled garlic

Peel the garlic

There are many varieties of garlic vegetables that are distinguished by the size and color of the peel. The degree of its keeping quality can be determined by the time of planting and collection. Winter garlic is planted in autumn, harvested in August and stored until spring. Garlic planted in the spring is called spring. For long-term storage do not use. To preserve valuable substances in the bulbs until the end of winter, you need to know several ways to store sprouted peeled garlic.

In the refrigerator

Healthy teeth are removed for storage, having previously discarded the damaged ones. Vegetables are folded in a paper bag and refrigerated. In a plastic bag, they can suffocate and the process of decay will begin. Used for a month.

In the can, thoroughly wash and dry the can. Put peeled garlic in it and pour in oil. Store in a dark place. This oil is added to various dishes, preferably salads.

Freeze

To prevent the bulbs from losing their beneficial properties, they are frozen. The cloves are folded in polyethylene or a container and placed in a freezer. Before use, it is recommended to thaw at room temperature.

In flour

Peeled garlic is put in a sterilized glass jar. Fall asleep with flour, close the lid and put in a dry place. Phytoncides of garlic culture drive parasites away from flour.

In salt

Salt and peeled garlic bulbs are laid in a container in layers. Store in a dry, dark place.

In wine

Half the capacity is filled with garlic cloves. Pour dry wine of any kind. Marinate. Sometimes wine is replaced with vinegar, but the product will be sharper and spicier in taste.

Garlic salt

Seasoning lovers have found an unusual way to store sprouted garlic. Recipe: slices are cleaned and dried. Grind in a coffee grinder.Salt and seasoning are added, for example, ground pepper, curry, celery, basil in a ratio of 1: 1: 1. Mix thoroughly. In a dry, sealed jar, they are stored in the refrigerator.

In the form of mashed potatoes

To preserve all valuable trace elements, taste and aroma, garlic is processed in mashed potatoes. Using a blender, they make gruel from the cloves. Extra virgin olive oil is added. The resulting sauce is used for 7 days. In the cellar So that the garlic bulbs do not germinate for a long time, they are stored in stockings at a temperature below 5 degrees and humidity 50-80%

How to avoid the growth of garlic

At high humidity, fungi appear on garlic plants and the process of decay begins. Before putting it into storage, the garlic is sorted, dried, sprinkled with adsorbents. In a cool place, garlic lasts for eight months. At room temperature, after four months the vegetable begins to dry out.

To keep it warm, it can be preserved in several ways:

1) Put cloves of garlic and coarse sea salt in a plywood box. p37>

2) Dip each head into melted paraffin and dry. Paraffin protects the vegetable from drying out.

Several aspects are important in preserving fragrant bulbs:

1) Collect and dry the crop well.

2) Trim or burn the roots with fire.

3) Create an oil or paraffin film.

4) Store in a cool, dry, well-ventilated area.

Conclusion

Knowing these rules, garlic bulbs can be kept fresh and nutritious until spring. But, if the garlic vegetable is still sprouted, do not rush to throw it away, but eat it! After all, it has a huge number of useful trace elements.