Characteristics of Beef Variety Tomato

Beef tomatoes, what is it? You would think that some kind of restaurant dish. In fact, this is a type of large-fruited tomato. Beef tomatoes have unique nutritional value. In their pulp, there is a high content of provitamin A and lycopene.

Characteristics of tomato varieties Bi

Beefsteak tomatoes are very popular among farmers due to the simplicity of cultivation and record sizes of fruits. Beefsteak varieties can be grown in the garden, in the greenhouse and on the balcony. They are well adapted to external conditions, unpretentious in care .

Varieties of steak tomatoes

Beef tomatoes include all varieties whose fruits weigh more than 150 g. Today, the variety of varieties is very large. Varieties differ in ripening time and tomato color. A common characteristic of steak tomatoes is high productivity and unpretentiousness.

The most popular varieties are:

• tomato Big Beef F1;
• Beef Pink F1;
• Pink Brandy F1;
• Rozbif F1;
• Porter;
• President;
• Mona F1;
• Negro;
• Master;
• Beefseller golden, red.

F1 in the name of the variety means that it is a hybrid of the first generation. Beefsteak hybrids were bred by Holland, USA, Russia and Ukraine breeders.

Big Beef Description

Big Beef is a mid-season tomato variety. Big Beef tomatoes can weigh up to 800 grams. If you regularly pinch, remove excess ovaries, you can get fruits weighing about 1-1.5 kg. To appreciate the Big Beef f1 tomato variety will help: description, characteristics of the fruit, reviews of farmers.

Description of the variety of Big Beef F1 tomatoes:

1. Bushes with intensive growth, grow to 2m.
2. Ripening period – 73 days after planting in open ground.
3. Productivity – 9 kg tomato per 1 sq. m of soil. 5-6 fruits are formed on one brush.

The main advantage of Big Beef tomato is disease resistance. In mid-summer, you can fully harvest a beautiful and healthy fruit. The variety is grown in the southern and northern regions. It is relatively resistant to low temperatures. The yield of the variety remains stably high.

Characteristics of Big Beef fruits

This variety can be grown commercially

Beef in English means “meat”. The main feature of the Big Beef tomato is its meatiness. The pulp volume significantly exceeds the seed volume.

Characteristics of the fruit:

1. Ripe fruits are red.
2. The shape is flat-round, slightly ribbed.
3. The average weight of one tomato is 350-450 g.
4. The pulp is juicy, moderately dense.
5. Inside the pulp, 6 seed chambers are distinguished.
6. The skin is dense, does not crack.
7. The taste is sweet-sour, pleasant.

Big Beef tomatoes have excellent commercial qualities, they can be grown on an industrial scale. The fruits retain their appearance and taste during transportation. You can eat fruits fresh in salads. They make excellent juices, sauces, and pastas that taste great. Preserving large fruits is difficult. They wrinkle and crack in the bank.

Description of the variety Pink

Beefsteak tomato Pink was bred by Semko agricultural firm. There is another popular variety of Pink Brandy. Both varieties belong to the first generation hybrids.

Varieties have such common characteristics:

1. The bush is compact, the leaves grow densely.
2. The ripening period is medium early. Fruits ripen unevenly.
3. High productivity – 25 kg per square meter of beds.
4. High resistance to lower temperatures and droughts.
5. High resistance to the virus of bronze, fusarium, and vervillosis.

According to gardeners, one can judge that the plant is well taking root in the middle lane. Yields are not affected. Pink is unpretentious in care.

Characteristics of Beef Pink fruits

Beef Pink tomato fruits are pink. They are dense, multi-chamber, have a rounded shape and a ribbed surface. The average weight of one tomato Pink is about 300 grams.

The fruit tastes moderately sweet. It is best to eat them fresh. But Pink tomatoes have a universal purpose, so they are widely used in cooking.

The variety’s transportability is high. Tomatoes are quite dense, so they easily retain their shape. Due to the high yield and resistance to the disease, it is very profitable to grow Pink for sale.

Description of the variety Rozbif

The fruit tastes good

Rosebeeff is also a hybrid. In terms of taste and marketability, its fruits are not inferior to other beef steak varieties.

Main characteristics of the Rosbif species:

1. The bush is strong, reaching a height of 1.8 m.
2. Leaves are green, grow densely.
3. The ripening is late, 100-120 days after planting.
4. The yield is 8-11 kg per square meter of beds.

Hybrid Rozbif has resistance to Fusarium and Vercyllosis. The plant is well tolerated by fever and drought. The fruits of the tomato Rozbif have a pink color, pleasant to the taste. The commercial quality of the tomato is excellent. The average weight of one fruit is 250-300 g.

Beef tomato growing rules

Beef Big, Pink and Rozbif tomato seeds are popular. It’s not hard to understand why. Hardy plants give large yields of large and tasty fruits. Any novice grower can cope with growing steak varieties.

Preparing seedlings

Seed producers recommend seedling for seedlings in early March. A week before planting, the seeds must be hardened. The soil plays a very important role. You can buy a ready-made soil mixture for tomatoes or make it yourself.

The soil for Beef varieties should be slightly acidic. The most commonly used mixture is:

• garden land (from a site where tomatoes did not grow before);
• river sand;
• peat.

You also need to mulch. Straw is used as mulch.

The seeds are buried in the ground by 2 cm, at a distance of 10 cm from each other. When the first leaves appear in the sprouts, you need to pick. Watering seedlings should be plentiful.Spend it as the soil dries. A couple of days before a pick, the plant is not watered. Two times you need to make complex fertilizer for tomatoes.

Planting tomatoes

Plants need sunlight

If you plan to plant in the open ground, you need to choose the most lighted place on the plot for tomatoes. To ripen juicy and meaty tomatoes, you need sunlight.

Transplanted seedlings into the greenhouse in mid-April, and it is better to plant seedlings in open ground in late April or the first days of May. The plant is formed into one stem, which must be tied to a support.

Care for tomatoes

To get large fruits of steak tomatoes, you need to provide them with proper care. Plants are resistant to external conditions, but if these conditions are unfavorable, yields will be scarce.

How to care for plants:

1. A very important procedure for steak. All excess side shoots and leaves must be removed. On one branch, it is recommended to leave no more than 4-5 ovaries. Otherwise, the plant simply can not withstand the weight of the fruit.
2. Watering. Water the bushes under the root. One plant has one bucket of water twice a week. It is also necessary to take into account the condition of the soil. The next watering is carried out if the top layer is already dry.
3. Fertilizer. Beefsteak tomatoes need more nutrition than conventional varieties.Potassium salts in the fertilizer should be 2 times more than the nitrogen components. Top dressing is applied once a month.

Potash fertilizers have a positive effect on fruit growth. Nitrogen improves the growth of green shoots and leaves. That is why it is important to increase the amount of potassium in top dressing.

Big Beef, Pink and Rozbif varieties ripen unevenly. Therefore, you can pick and eat fresh tomatoes for 2-3 months, from the end of June until the beginning of September.

Reviews of farmers about tomatoes

Reviews of Big Beef tomato and its counterparts in mostly positive. Tomatoes are grown for personal purposes, for sale in fresh and cooked form.

Experienced farmers willingly share tips on growing varieties:

1. Varieties grow best on light soils.
2. Watering plants in hot weather is best in the morning or a few hours before sunset.
3. Abundance of watering seedlings before you by cultivating the soil, it is necessary to increase it.
4. When growing in a greenhouse, after each watering, it must be aired to prevent excessive greenhouse effects.

Some farmers managed to grow Big up to 1.5 kg. To achieve such results, you need to leave only 2-3 ovaries. It is also important to increase the intensity of top dressing.

It is interesting to grow steak tomato varieties. There is excitement to get larger fruits. They have several advantages and advantages over other varieties. Tomato Big Beef F1 deserves the attention of farmers.