The variety of cucumbers Liliput F1, thanks to its hybrid origin, has many positive qualities. This type of vegetable crop was bred for cultivation in the middle lane.
- Variety characteristic
- Description of the bush
- Description of the fruit
- Caring for the crop
- Catching <
- Feeding <
- Trimming and shaping
- Diseases and pests
- Conclusion <
The variety is unpretentious in care and resistant to many diseases Fruits have good taste and long shelf life
Characteristics of the variety
Lilliput cucumbers have a number of features:
- Active vegetation, lasting from 37 to 42 days, due to which the variety is considered to be ripening.
- The average yield from 1 bush is 10.7 kg.
The culture is grown using the closed method. When planting seedlings in open ground, cucumbers need film shelter. Trellis is also suitable for cultivating varieties: the shoots of the Liliput cultivar are well weaved, and the presence of a frame will facilitate the care of the plant and increase the yield.
Cucumbers grow well even in adverse conditions. They also endure the lack of proper care and are suitable for a summer cottage.
Description of the bush
The weaving of cucumbers is fast, there is a tendency to form determinant side shoots. The bushes are medium-sized, the type of flowering is female. The ovaries have a bundle shape. For each leaf node, there are from 3 to 10 female-type flowers. The leaves are medium sized, their color varies from green to dark green.
Description of the fruit
The fruits are universal: they can be used both for salads and for conservation.
There are certain standards for the harvest of this species. The description of Zelentsy includes such characteristics:
- fruit length – from 7 to 9 cm;
- diameter – up to 3 cm;
- average weight – 90
The surface of the cucumbers is covered with medium-sized tubercles, the thorns are predominantly white. The variety is characterized by the presence of light bands along the fruit. The Zelentsov cylindrical shape. The taste is pronounced, the fruits themselves are distinguished by a good strength.
To obtain pickles, cucumbers must be collected every day during ripening. If the goal of the cultivation is gherkins, harvesting should be done every 2 days.
With irregular harvesting, the fruits increase in volume. However, at the same time, Zelentsy does not lose their taste, do not barrel and do not turn yellow.
Caring for crops
The hybrid origin makes the Liliput F1 cucumbers unpretentious, however, for a good crop they need to provide the appropriate conditions.
Watering the bushes depends on the stage of vegetation. Before flowering begins, 1 liter of water needs to be added in 6 liters of water in dry weather and 4 liters after rain. During the period of fruit formation, cucumbers require more moisture, so the irrigation rate increases to 9 liters in dry weather and 6 after rainfall.
It is recommended to water in the morning with warm water. Watering bushes in the evening is not recommended: plants can freeze overnight due to cooling moisture.
Liliput cucumbers are uncomfortable with the formation of an earth crust after watering, so the bushes should be spud. It should also be borne in mind that the root system of the culture is near the surface, and inaccurate actions can cause mechanical damage to the plant. . These types of nutrients make the taste of the fruit more saturated, thanks to the mineral components. The Liliput variety does not tolerate excess organic substances and sulfate fertilizers. Top dressing should be done twice a season.
You can also apply fertilizer along with watering. Urea diluted in water in proportions of 10 g per 10 l is used as a solution.
Pruning and shaping
Bushes of this species need to be pruned because side lashes grow extremely fast. Their excess can lead to a decrease in productivity due to lack of light for fruits under heavy weaving.
Trimming the bush is carried out during the period of active growth. In this case, the central stem and the first lateral shoots should be left untouched.
Diseases and pests
F1 hybrids have innate resistance to many diseases that hit this culture. However, prevention will reduce the risk of the disease to a minimum.
Early ripening does not allow treating this species with heavy chemistry, as this can lead to toxicity of cucumbers. In the fight against diseases, homemade mixtures are most often used:
- Powdery mildew does not tolerate a mixture of iodine, milk and laundry soap. A similar solution should be treated with bush leaves.
- As a prophylaxis of gray and white rot, you can use water with baking soda.
- Bacteriosis is vulnerable to Trichopolis. 2 tablets of the drug are diluted in 1 liter of water and the crown is treated.
Insects can cause more harm to the culture than diseases.Of particular danger to the species are slugs and spider mites. To prevent pests from destroying the crop, you need to dig a plot in the fall and leave the ground freezing.
You can also plant dill or garlic between the beds. Such plants repel insects with a specific smell.
Seeds must be calcined and soaked in nutrient solutions before planting.This will have a beneficial effect on the immunity and yield of plants.
Cucumber Liliput refers to self-pollinating hybrids. This species has many positive characteristics and is suitable for growing pickles and gherkins.
The fruits of this variety are most often used for conservation because of their size and strength. They are also grown for sale, as Zelentsy can withstand long transportations and retain taste for a long time.