Characteristics of Monastyrsky cucumbers

Cucumbers rightfully are one of the most popular vegetable crops. The fruits of these plants can be consumed raw or canned for the winter. Monastyrsky cucumber variety attracts agronomists with its taste and long keeping quality.

Content
  1. Characteristic of the variety
  2. Description of the bush
  3. Description of the fruit
  4. Care
  5. Watering
  6. Catching <
  7. Fertilizing <
  8. Formation
  9. Diseases and pests
  10. Prevention
  11. Conclusion <

Характеристика огурцов сорта Монастырский

Characteristics of Monastyrsky

The variety is resistant to common diseases. The strength of the fruit allows them to be transported over long distances.

X grade characteristics

Monastyrsky cucumber is grown around the world due to its balanced qualities.The characteristics of the variety are:

  • fruiting time – 45-50 days;
  • number of greenery – 2.3 – 3 kg with 1 m².

Bee pollinated bush, the type of cultivation can be either open or closed. For comfortable lash growth, it is recommended to install trellises. This will make it easier to care for the bush.

Before planting, the seeds should be germinated. Seedling method will accelerate plant vegetation. Monastic cucumbers are grown in a temperate climatic zone. The variety does not tolerate lack of care and can produce a small crop at the summer landing.

Description of the bush

The weaving is medium-branched, with accelerated growth.Flowering mixed type. One node forms from 2 to 4 green leaves, which prevents the fruits from overgrowing.

The leaves are dark green, medium in size. The plant is indeterminate, with a single central stem.

Description of the fruit

Zelentsy for sale should have a number of characteristics. These include:

  • the weight of cucumbers – 90-100 g;
  • length – 10 cm;
  • cross section – 3 cm.

The pulp of the fruit is crispy and without bitterness. Zelentsy does not lose their taste after salting. The surface is covered with medium-sized tubercles; small black spikes are available. The shape of the cucumbers is cylindrical.

Care

For a plentiful harvest, cucumbers should create favorable conditions. The culture needs watering, weeding and top dressing.

Watering

Огурцы нуждаются в обильном поливе

Cucumbers need abundant watering

Cucumbers need more water, since their fruits are 95% liquid. Irrigation regimen depends on the growing season. Before the formation of ovaries under the bush, you need to make 4 liters of water. During fruiting, the rate is increased to 6 L.

Hilling

The lashes of this species feel discomfort if the topsoil hardens. After watering or precipitation, the bushes need to be spudded.However, the procedure of loosening or weeding must be carried out carefully, since the roots of the plant are close to the surface.

Fertilizer

A lack of minerals can lead to impaired growth and deformation of the fruit. Once during the growing season, the bushes should be fed with a mineral mixture that contains nitrogen, potassium and magnesium. You can also periodically apply to the soil with watering:

  • infusion onion – two handfuls of husk in 5 l of water, insist for three days;
  • fermented milk products 1 l of syrup in 5 l of warm water;
  • diluted chicken droppings 200 g of litter per 10 liters of water.

It should be remembered that fertilizer of animal origin attracts harmful insects. If the site is infected with a whitefly or spider mite, similar feeding should be excluded.

Formation

The lashes of the variety need to be formed. Pruning can be done twice during the growing season, before fruiting. It is recommended to cut the lower side shoots. The central stem should remain intact – it is it that forms the greenery.

Diseases and pests

Cucumber Monastyrsky is not a hybrid, but the culture has good resistance to common diseases. Disease prevention should be carried out once during the entire growing season.

The mid-season species allows the use of heavy agrochemicals.But in most cases, you can dispense with solutions prepared from natural components:

  1. The reasons for the appearance of powdery mildew are an excess of nitrogen fertilizers and hypothermia of the plant. A mixture of iodine, milk and soap will help to prevent it. A similar solution needs to be treated with the leaves of the bushes.
  2. Peronosporosis is a fungal disease caused by excess moisture. Prevention of this disease involves the treatment of lashes with dairy products.
  3. White rot is also attracted by soil moisture. To reduce the risk of infection, water the bushes with urea diluted in it in proportions of 10 g per 10 liters.

Malicious insects often pose a great threat to plants. Some of them attack the bushes during growth, others are attracted to the crop. The most dangerous pests are aphids and slugs.

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Prevention

Prevention of pests begins in the fall, during soil preparation. The soil should be dug up and left as such until frost. Cold will destroy the larvae and weed grass seeds.

Directly o Before germination, the seeds can be dried. It will also strengthen the immunity of cucumbers and improve fruiting.

Conclusion

Monastery Cucumber is grown for both sale and private consumption. Moderate requirements and good taste are the main positive characteristics of the variety.

Description of the species also includes resistance to many diseases. Zelentsy well tolerate long transportations.

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Anna Evans

Author ✓ Farmer

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