Characteristics of Savoy Cabbage

Vegetables are an integral component of the human diet. Recently, on the table more and more often you can see products unusual for domestic gourmets. What is Savoy cabbage and how to grow it properly? We will analyze the basics of agricultural technology and talk about the benefits and harms of culture.

Content
  1. Plant description
  2. Characteristics
  3. Species <
  4. Strengths of the culture
  5. Important components
  6. Dietary nutrition
  7. Prevention and treatment
  8. Contraindications <
  9. Growing
  10. Preparatory procedures
  11. Sowing <
  12. Landing
  13. How to care
  14. Collection and storage
  15. Conclusion <

Характеристика савойской капусты

Characteristics of savoy cabbage

Description of the plant

The vegetable is named after the Italian city of Savoy, where it came to Eastern Europe in the 19th century. Gourmets liked the refined taste and delicate texture. All more often the culture can be found on the beds next to the ordinary white-headed woman.

Characteristics

Savoy cabbage does not look like the usual garden varieties. According to the description, these are beautiful, rounded heads of cabbage without any curvature or anomalous elongation. The leaves are very curly, thin and corrugated all over the plate.

Taste is similar to white-skinned products, but the aroma is not so sharp and saturated. Tender vegetables without thick veins are suitable for any dishes.They soften quickly, so you do not need to heat them a lot. In salads, the vegetable crunches pleasantly, does not bitter.

Varieties

Thanks to the unique selection methods, Savoy cabbage varieties can be found both in the southern regions and in Siberia and the Urals . Plants differ in cultivation characteristics and ripening dates.

Varieties of Savoy cabbage:

  1. Moscow lace-maker. An early vegetable that is ready for use 110 days after emergence from seeds. The products are tender, in the ripe state it reaches 1.5 kg.
  2. Early gold. Excellent Savoy cabbage forms a crop on the 105th day after sprouting seedlings. Light yellow leaves do not crack, they have a great taste.
  3. Petrovna. Another precocious plant, ready for use, 3.5 months after emergence from the earth. Delicate plates are used both in salads and for heat treatment.
  4. Vertu 1340. In a medium-late variety, taste characteristics appear two months after cutting heads. Loose, large heads grow up to 2 kg.
  5. Winter delicacy. Powerful late variety is ready for use after 150 days. Huge corrugated leaves of saturated green color with a red tint. Preserves commercial qualities for three months.
  6. Uralochka. The best variety for fresh consumption. Large heads are resistant to cracking.The products are removed 100 days after the seedlings are planted in the soil.

Strengths of the culture

Consider how Savoy cabbage is good for the human body?

Important components

The culture contains many substances necessary for metabolic processes. Potassium, magnesium and sodium are responsible for the healthy functioning of the heart. With regular use of the product in fresh form, you can forget about the problems of the cardiovascular system. The combination of phosphorus, calcium and iron helps to build bone mass and maintain a normal level of hemoglobin. There are many vitamins in delicious leaves:

  • group B (1, 2 and 6);
  • A;
  • C;
  • E;
  • PP.

Useful properties of Savoy cabbage allow you to use it as an aid in the treatment of vitamin deficiency.

Dietary food

Like all cabbage, the Savoy variety has a low calorie content. In 100 gr. fresh product only 28 kcal, and after boiling on steam – no more than 24 kcal. If you put out the leaves using fats, then the energy value increases by 3 times.

Low-calorie cabbage with a low content of carbohydrates and sugar will be a good option for those who follow the figure. In addition, there are a lot of fiber in the composition. The substance eliminates the digestive system from toxins, which improves metabolic processes and promotes rapid weight loss.

Капуста рекомендована людям с проблемами желудка

Cabbage is recommended for people with stomach problems

After heat treatment, the product is easily digested. This feature is useful for gastritis and ulcers. After a full examination of the body, doctors prescribe diet food using leaves. In addition, in a puree state, the vegetable is indicated for young children (after 7 months) and the elderly. The plant does not harm people with diabetes.

Prevention and treatment

Savoy cabbage has the ability to remove excess fluid from the body. This reduces blood pressure.

This cabbage is recommended for anemia, neurasthenia, and to strengthen nails and hair. By the way, when treating anemia, doctors advise replacing ordinary white-skinned varieties with a more tender Savoyard.

The vegetable contains glutathione, which improves skin elasticity. Fresh juice and crushed leaves are used in masks against aging. In addition, the culture regenerates tissues and nerve endings, which is used in the treatment of injuries, burns.

The high content of ascorbigen protects the body from oncology. The substance blocks dangerous tumors at an early stage and does not allow them to develop.

Contraindications

Despite the abundance of useful properties, Savoy cabbage is not an absolute panacea. It is impossible to recover with diet alone. There are a number of warnings to keep in mind.

  1. Pancreatitis. In case of illness, fresh cabbage is prohibited, and after heat treatment no more than 100 g per day is allowed. Fiber and active substances adversely affect the pancreas, causing an exacerbation of the disease.
  2. Thyroid. The plant leaches iodine from the body.
  3. After operations on the stomach, intestines. Regeneration is very slow, and the product irritates the mucous membranes.
  4. Children under 7 months should not be given any kind of vegetable. The first lures begin after tasting zucchini and potatoes without problems.

In addition to the above, there can sometimes be an allergy from Savoy cabbage. Individual intolerance is rare, but it does exist. You should not accept products that grew in violation of breeding rules.

Cultivation

To get a plentiful harvest of a delicious vegetable, you need to know all the subtleties of agricultural technology. Cultivation of the plant is almost no different from the methodology of the usual garden variety. There are a number of rules that should be taken into account when growing.

Preparatory procedures

A place for vegetables should be prepared in the fall. Cabbage prefers to grow in nutritious, alkaline soil, with plenty of sun.Dig up the soil for the winter with fertilizers, if necessary, carry out liming. Remember that it is forbidden to plant a crop after:

  • beets;
  • tomatoes;
  • cabbage.

In the spring of land re-dig with top dressing. For each square, 500 g of ash with sand and 80 g of superphosphate are needed. A month before planting seedlings from fungi, the site is treated with a solution of Bordeaux liquid or 3% copper sulphate.

Before sowing, the seeds are carefully sorted, leaving grains larger than 1.5 mm. Initially, the raw materials are quenched: for 15 minutes they are placed in a container with hot water (up to 50 C), after which they are lowered into the cold for 2 minutes. The day before disembarkation, they are soaked for a couple of hours in a solution of Fitosporin and in Epin. At night, the seed is left to dry on a napkin.

Sowing

За капустой нужно хорошо ухаживать

You need to take good care of the cabbage

There are two methods for planting Savoy cabbage – seedlings and directly into the open ground. The first type is suitable for the Midland and northern regions. For areas with a warm climate and long summers, you can choose the second option.

Growing seedlings takes an average of 30-45 days. Agricultural work can begin in early March and April. To do this, the container is filled with nutritious, loose earth, abundantly watered with water.In the soil, holes are made to a depth of 1.5 cm, in which three seeds are placed.

In order for the plants to hatch, it is necessary to keep the crops in a warm (at least 20 ° C), shaded place. As soon as the seedlings appeared, the container is rearranged in the sun, and the temperature is reduced to 15 ° C during the day and 11 ° C at night. Growing in the cold does not allow the bushes to stretch out.

After 4 adult leaves appear, you can begin to dive. Gently dig a spoon out of the ground with a spoon, trying not to damage the roots. Bushes are transplanted into separate pots, preferably from peat. The culture stops growing tops and begins to develop the lower parts.

Landing in the ground

A week before the agrarian work, a hardening procedure is carried out – young animals are gradually accustomed to the natural sun and low temperature . So that seedlings do not die from fungi, it is better to carry out preventive irrigation with the drug Maxim summer resident. After the threat of frost has passed, you can begin to transfer the seedlings to a constant place of growth. The most suitable period for planting is the second half of May and the beginning of June.

Dig holes at a distance of at least 30 cm from each other. The depth of the pits should be greater than the height of the pot. At the bottom lay a nourishing pillow of wood ash and humus. An hour before the start of work, all holes are watered, after which you can start planting.

How to care

Like the white varieties, the “Italian” is not a very moody plant. Care for Savoy cabbage consists in regular weeding of beds, hilling and watering. To facilitate labor, it is recommended to immediately mulch the soil at the roots with sawdust and peat.

The crop loves moisture very much, therefore it is irrigated every 3 days, and once a day in heat. The procedures are best done in the morning or in the evening, otherwise the sun drops on the foliage will cause a burn. During the growing season, three stages of feeding are needed.

  1. 10 days after emergence. Earlier applications will not bring benefits, but will be harmful to immature roots of plants. For the first procedures, you can choose to spray with mineral fertilizers on the sheet. Half the recommended dose is diluted in 1000 ml of liquid.
  2. Two weeks after planting in open ground. The nutritional pillow has already exhausted its resource, and the greedy cabbage of Savoy requires new additions.
  3. During the formation of the heads. The plant needs strength to set the crop, so we recommend fertilizing it with potash preparations at the root and leaf.

Collection and storage

medium cabbage ripens in within 100-120 days. You need to clean the products the same way as white-headed species. Carefully cut off the heads with a knife, leaving several covering leaves on them.

Storage of savoy cabbage is allowed in the vegetable section of the refrigerator. Early varieties are best consumed immediately – they quickly lose marketable qualities. Middle and late lie perfectly in the cold for 2 or 3 months. Sometimes the crop can be frozen, but in a dish it will acquire a specific aftertaste.

It is worth remembering that cut heads lose their keeping quality, therefore we recommend eating the plant immediately.Storage of such specimens should take place with a film, otherwise the foliage will lose moisture. Dehydrated products do not crunch and quickly lose their taste.

Conclusion

Savoy cabbage is a delicious vegetable whose use has gone far beyond cooking. Knowing how to plant and care for a plant, you can easily grow a plentiful crop with minimal physical effort.

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Anna Evans

Author ✓ Farmer

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