Characteristics of the variety Chanterelle

Recently, hybrid varieties have gained particular popularity: they differ from varietal seeds in their abundant fruiting and increased resistance to diseases and temperature extremes. Sweet chanterelle pepper belongs to the category f1. We consider a detailed description of the variety in the article.

Characteristics of the variety Chanterelle

Characteristics of the variety

Hybrid varieties combine only the best characteristics of their parents. Such a vegetable plant as bell pepper has a huge variety ortov. Among them, chanterelle pepper f1.

The fruits of chanterelle pepper have a compact conical shape. They are not too large – 25-45 g, glossy, with fleshy walls (thickness up to 5-6 mm). In the unripe form, the fruits have a green color, in a state of full maturity – orange or red. A distinctive feature of this hybrid is that there are practically no seeds in its fruits.

The taste qualities of this variety are excellent: fragrant pepper, sweet flesh, juicy and crispy. Due to its compact size, it is perfect for whole-canning.

Yield

Chanterelle variety does not differ in too high yield – it is 0.8 1.0 kg per bush . From 1 m2, up to 2.5 kg of pepper is collected.The number of fruits collected does not depend on how the plant was grown – in a greenhouse or in open ground. The main thing is to create the necessary conditions and adhere to the required agricultural technology.

The fruits of the chanterelle variety Lisichka are well stored in their entirety in cool, dry rooms or cellars. When stored in the refrigerator for a long time it remains dense and does not fade.

Growing seedlings

Chanterelle pepper belongs to the early ripening varieties. From the appearance of the first seedlings to the state of technical ripeness, 100-105 days pass. It takes 130-135 days to complete full ripening.

Grown in seedlings. Already by the first days of March they begin to prepare seed for seedlings. It is recommended to plant (dive) growing plants in the phase of the appearance of 1-2 real leaves. This must be done, because, as it grows, the bush will require significantly more space, nutrients and moisture. Only if this condition is met, do they get full-fledged strong seedlings.

The period of seedling cultivation is approximately 60 days, starting with the appearance of the first seedlings. At the budding stage, a transplant is performed.

Landing

Landing time

If the plant is intended for greenhouse cultivation, the seedlings are planted in a shelter in mid-May. Landing is carried out a little later, the field of how the threat of frost passed – in early June. For this variety, hothouse or pot growing will be most optimal, it grows well in pots on window sills or on a closed balcony.

Planting Rules

Planting seedlings is carried out according to scheme 30- 40 x 50. A row is formed with a distance between the bushes of 30-40 cm, and a row spacing of 50 cm.

The bush needs to be formed. To do this, remove all side leaves to the first fork. A grown bush will not be too tall – it is powerful enough, but compact. The bush is half-stemmed, that is, in the lower part of the stem is divided into 2-3 shoots. Flowers, and then fruits, appear on bushes in those places of branching. There is no need for pinching – in this way you can only reduce productivity.

10-12 fruits are formed on one plant. But only if there is good watering and top dressing, to which this variety is very demanding: the soil should be fertile, well-fertilized and necessarily sufficiently moist. Also, the plant is thermophilic.

Feeding

Pepper loves feeding. Without this, the fruits can be thin-walled and too small. The following compounds can be used for fertilizer:

• 1) Water-10l, urea 2 tsp, superphosphate 2 tsp;
• 2) For the same amount of water 1 tsp is taken superphosphate, potassium sulfate and urea;
• 3) Water (amount as in previous cases), 2 tbsp. potassium salt and superphosphate.
• 4) Water and 30 g of superfsfate (solution for spraying plants).

Conclusion

Sweet chanterelle chanterelle, despite its modest size, is distinguished by high it is practically universal and suitable for open ground, greenhouse and even indoor cultivation. An undoubted advantage of this variety is the possibility of long-term storage fresh.