Characteristics of tomato varieties Solerosso F1

Tomato Solerosso F1 is very popular among gardeners and vegetable lovers. Breeders tried to produce a hybrid that would be high-yielding, have tasty and healthy fruits, and also were not fastidious to growing conditions.

Content
  1. Feature
  2. Description of the variety
  3. Description of the bush
  4. Description of the fruit
  5. Growing seedlings
  6. Planting seeds
  7. Caring for sprouts
  8. Planting seedlings
  9. Diseases and prevention
  10. Conclusion <

Характеристика томата сорта Солероссо F1

Characteristics of tomato varieties of Solerosso F1

Tomato Solerosso belongs to early ripening varieties. For its tomatoes are characterized by excellent taste, beautiful appearance It has a good appearance and high commercial quality. These fruits can be consumed fresh or pickled, they are perfect for making salads, snacks or dressings. Also, tomatoes can be added to soups, borscht, hot dishes, and even make delicious tomato juice from them.

Feature

The unique hybrid Tomato Solerosso F1 quickly spread around the world, receiving positive feedback from consumers. A variety appeared by crossing various biotypes. It can be grown in different climatic zones, but the most suitable is a warm and temperate climate.

This early variety is able to bear fruit three months after sowing seeds.He rightfully deserves the title of “promising culture”, as its general characteristic is one of the best among many other types of tomatoes. The variety is popular not only among summer residents and farmers, but also among large producers in the food industry.

Description of the variety

The variety Solerosso has many advantages, among which there is a high productivity, early ripeness, tasty tomatoes, resistance to almost all diseases and weather changes, good transportability, as well as compact bushes, which do not take up much space on the site. The disadvantages of this culture were not identified by selection specialists and experienced farmers as a result of study and observation.

Hybrid refers to determinant plants, that is, those that have limited growth. Usually it is grown either on the open ground or under the film. Tomatoes of this variety lend themselves well to mechanized processing. After harvesting, they are able to be stored and retain their properties for forty days at a temperature of 18-20 degrees Celsius.

The variety is very resistant to stress, so the bushes will grow even during prolonged rains or with a sharp decrease in constant temperature. If in your region the summer climate is not hot and the nights are cold, then it is better to warm the tomatoes with portable greenhouses for this time of day. This will help you increase crop yields. With proper care of tomatoes from one square meter, you can get about eight kilograms of fruit.

Description of the bush

The bushes of this tomato variety are stunted. On average, they grow to 60 centimeters, they are characterized by stable growth. Due to its small size, Solerosso tomatoes can be grown even on the balcony. The bushes are moderately spreading, with an average amount of green mass. The leaves of the tomatoes are of the usual form, small, dark green in color.

On the branches of the bush, first the inflorescences appear, and then the tomatoes themselves. Fruits grow with brushes, each with five to six pieces. Since the bushes of the tomatoes are small, the stems may bend when the fruits ripen, due to the heavy load.

Description of the fruit

The characteristics of the fruits of this variety at some points coincide with the description other tomato. The shape of the tomatoes of the variety Solerosso is rounded, slightly flattened. The fruits are small in size, the weight of one tomato is usually within 60 grams. The peel is thin, but dense, so that the fruits do not crack, even overripe, and do not deteriorate so easily under the influence of external factors.

When the tomatoes ripen, they become a richly red, one-color with no spots. Inside, the fruits are divided into six seed chambers, which are similar to walnut kernels. At the fruit stem, slight ribbing can be observed. The pulp of tomatoes is juicy, but not watery, medium in density. To taste, they are very pleasant, sweet, notes of sourness are almost not felt.

Плоды растения очень полезные

The fruits of the plant are very useful

Tomatoes ripen amicably after about 95 days from the appearance of the shoots. These vegetables are not only beautiful in appearance, but also very healthy. They contain trace elements necessary for the human body. These substances prevent cell aging, help the intestines work efficiently, strengthen blood vessels, and also reduce the risk of atherosclerosis and tumors.

Growing seedlings

Grow Solerosso tomatoes with seedlings, which is typical for hybrid varieties. The process of growing this crop contains several stages:

  • first you need to purchase planting material of this variety;
  • then the seeds are planted;
  • after the emergence of the sprouts him proper care, which includes dressing, watering and protection from external factors;
  • at the next stage, the seedlings are planted and cared for in compliance with all agricultural standards;
  • the collection process ends harvest.

In order to get a high yield, you must know the characteristics of the Soler variety MTR and its cultivation rules. A detailed description of this process will be discussed below.

Planting seeds

Sowing of seeds takes place in early March.The best way to germinate the seeds is to place them in special peat tablets or seedlings with prepared nutrient soil, which contains humus or peat. You can add growth stimulants to temporary soil. Do not disinfect the seeds before planting, as they have already been processed by the manufacturer and are completely ready for use.

If you want to use peat tablets, you will need to soak them and place each seed in a separate tablet. In this case, the seeds will need to be pre-treated with drugs that stimulate growth. If you are going to plant the seeds in a box for seedlings, then you need to prepare a nutrient substrate. To do this, mix garden soil with humus, river sand and peat.

Tip: in order for the plant to receive good nutrition, it is recommended to add a little wood ash to the prepared soil mixture. It contains calcium, magnesium and other nutrients. Properly prepared soil will retain moisture and allow air to pass through easily. It is light and resembles earth in composition.

Before planting the seeds, you can moisten the earth with a potassium permanganate solution. Planting material should be planted 1.5-2 centimeters deep. On top of the earth you need to sprinkle with peat, water well and cover with a film. After this, the seed containers are placed in a warm and well-lit place for 5-6 days.

Caring for the sprouts

When the first sprouts appear, the plastic film can be removed and the container with seedlings can be placed in a place that is well lit by sunlight. According to expert reviews, young seedlings will be strong only in conditions of plentiful timely watering and compliance with the correct thermal regime. The most suitable temperature is 23-25 ​​degrees. Sprouts need to be watered with warm, settled water when the top layer of the earth is dry.

Two weeks before the seedlings are transplanted into garden beds, it must be hardened. To do this, every day a container with sprouts for a couple of hours is taken out to fresh air. This method will help young bushes to grow stronger, adapt to the external environment faster and easier to cope with transplanting to a permanent place.

Planting seedlings

You can plant young seedlings in open ground in two months age. The earth will already be warmed up, and the temperature will stabilize. Sometimes the prolonged cold and bad weather do not give the opportunity to transplant seedlings in the garden on time. This is not a big deal: Solerosso’s tomatoes will take root well even if flowers already begin to grow on them or the first ovary forms. Young fruits will remain on the bushes after transplanting.

The soil for planting seedlings has been prepared since autumn. Dig the earth and fertilize it with rotted humus or compost. Particular attention should be paid to the acidity of the soil, it should not exceed 6.5 pH.With increased acidity, plants are difficult to vegetate. You can add phosphorus to the ground, since it is difficult to wash out and long remains in the soil.

Before planting seedlings, you need to water the soil well. On one square meter, you can plant no more than three bushes. In the early days, it is better to cover the tomatoes with a film. It is important that the soil under the tomatoes is always loose and there is no weed. For better growth and a good harvest, plants need to be timely watered with warm water, fed with organic substances and protected from pests.

The place in the garden for tomatoes should be selected on a hill, well-lit and ventilated. No need to plant them in the lowland where rainwater collects. It is allowed to plant tomatoes in a place where legumes, cabbage, carrots or onions used to grow. Do not grow tomatoes in the beds where the predecessors were potatoes or corn.

Diseases and prevention

Tomato diseases and root rot occur due to the appearance of excess vegetation near the bushes, such like weeds. The most common disease of tomatoes of the Solerosso variety is fungus. Other diseases affecting nightshade are not terrible for this variety, including late blight. Dangerous pests for this crop are aphids, teddy bears or bare slugs.

To prevent the appearance of putrefactive bacteria, you must constantly loosen the soil, thereby destroying weeds.

Anna Evans

Author ✓ Farmer

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