Characteristics of tomato variety Japanese

Everyone who has his own, albeit small plot of land, tries to plant it to the maximum with high-yielding crops. And the choice of these same cultures is based on climatic features. Among all others, Japanese tomato is especially popular, which has excellent characteristics, which is why it is used for a variety of dishes, including twists for the winter.

Content
  1. Feature
  2. Description of the variety
  3. Description of the bush
  4. Description of the fruit
  5. Features of growing seedlings
  6. Preparation and planting of seeds
  7. Care of sprouts
  8. Planting of seedlings
  9. Fertilizer <
  10. Watering <
  11. Diseases and pests
  12. Prevention
  13. Conclusion <

Характеристика томатов сорта Японка

Characteristics of Japanese tomato cultivars

Characteristic

One of the advantages Yaponka variety in that it is suitable for residents of the southern strip, it is planted there in open ground, and for middle and northern vegetable growers, where tomatoes are grown in greenhouses or greenhouses. According to experts, this variety has practically no drawbacks so even a novice can cope with its cultivation.

Variety descriptions

Tomato “Japanese” is a hybrid, high-yielding crop that was originally intended only for greenhouse cultivation.

plants of indeterminate type, then there is one that has no growth restrictions, so in greenhouses it grows for more than 10 -12 months.It takes a little more than 3 months from the time of planting to the start of harvest, so this variety, like the Japanese crab, is included in the mid-season category.

Description of the bush

The plant grows up to 180 cm in open ground, and in the greenhouse the height of the tomato is slightly larger, on average 2–2.2 m. The bush is moderately sprawling, with a plentiful green mass, the leaves are large with a rich emerald hue. During the growth period, the plant needs a garter to support. The highest yield is obtained after the plant is formed in 1 or 2 stems.

Description of the fruit

Characterization of the fruit will help the gardener to make sure that it is really good and a worthwhile variety to grow, because it can be used for further processing. The Japanese tomato plant has the following description:

  1. The fruits are heart-shaped with a sharp end, slightly ribbed, have a thin but dense skin, which guarantees the preservation of the fruit.
  2. In a state of technical ripeness, they are of a light emerald hue, as soon as the ripening process begins, the tomatoes melt a deep raspberry color.
  3. The fruits of this variety are quite large, weighing an average of 350-500 grams, and there are tomatoes on the lower branches much larger.
  4. The pulp is fleshy, very juicy, with a pronounced delicate aroma om and sweet – sour taste.
  5. The high content of sucrose and other useful trace elements and minerals makes tomatoes very useful and nutritious.
  6. The yield is high, 7-9 tomatoes can ripen in the brush.

This variety is excellent to use both raw and for appetizers, sauces, soups, juices, mashed potatoes, hot dishes and side dishes. Therefore, you can relate this tomato to the category of “universal”. Indeed, to everything else, canning is possible, tomatoes are especially good in pickled form.

Features of growing seedlings

Через два месяца рассаду можно высаживать

After two months, seedlings can be planted

Since this is a medium variety, therefore, the beginning of sowing seeds falls in the first half of March, for 60 -65 days before the time of the proposed planting, either in the greenhouse or in the open ground. The vegetable grower must control the whole process to get healthy and strong seedlings.

Preparing and planting seeds

This variety prefers light and nutritious soil, so you should add to ordinary garden soil turf land, as well as organic (humus) and inorganic (ash from wood, superphosphates) additives. Before sowing seeds, they need to be disinfected, for this you can use freshly squeezed aloe juice, which will also be an excellent growth stimulator. For planting in the ground, a small depression is made; a maximum depression of 2 cm is allowed.After planting, the soil is irrigated with warm water and covered with a plastic wrap.

Care for the sprouts

In order for the germination to be successful, it is necessary to maintain a stable temperature and good lighting. As soon as young shoots appear, seedling containers must be moved to a place where there is a lot of light. If the region is characterized by a greater number of cloudy days, then you need to take care of powerful fluorescent lamps that cope well with the task. Only under the same conditions will the culture develop normally and without deviations.

Planting seedlings

When the first leaves of a plant unfold, they dive into small containers, introduce complex fertilizer and watered.

Some think over this point in advance, sow the seeds in peat pots. Then the plant does not need picking, in the open ground they can be planted directly in this container, respectively, the roots will be intact. What is really important is to harden the seedlings, for this two weeks before planting, the sprouts are taken out into the air and left for 20 minutes, after 7 days the procedure is repeated, but the seedlings are left in the air for the whole day. Planting in the garden is carried out in early May (in greenhouses) or in early summer in the ground. For 1 square meter, it is recommended to plant 3 or 4 tomatoes. After planting, the bushes must be tied to a support.The plant needs to be formed in 1 – 2 stems, so the lateral processes are completely removed, then the tomatoes will be able to gain the necessary weight.

Fertilizer

Each hole is processed and fertilized during planting or wood ash or mineral fertilizers. To obtain a rich harvest, it is necessary that the grower additionally fertilize the seedlings with complex fertilizer. During fruiting, it is better that it consist solely of organic components, then this will not affect the taste in any way.

Watering

Поливать растения нужно по мере необходимости

Water the plants as needed

Vegetable growers of the southern strip, it is worth carefully monitoring this point, since these regions are suffer from lack of rainfall. But at the same time, you can not fill the bushes so that the root system does not begin to drive out from a large amount of moisture. It is optimal for the growth period to be watered several times a week. During fruiting, this amount increases to 1 time in 2 days.

Diseases and pests

One of the advantages of the plant is that it is resistant to the main diseases. However, a tomato can become infected from other plants, in order to prevent the development of brown or gray rot, which destroy tomatoes and plants or spider mites that dry the tomato, certain precautions must be taken.

Prevention

The description says that the grower does not need to perform any complex manipulations. The most important thing is that the precautions that are taken be done on time and clearly according to the rules. The whole process consists of the following points:

  1. An excellent solution would be when the gardener spends a turn of land. That is, tomatoes are not recommended to be planted in a place where there was previously potatoes, eggplant or peppers. It’s good if the precursors were: carrots, cabbage or legumes.
  2. If the place of cultivation is a greenhouse, then the topsoil is changed every season, in addition to this, spilling it with a solution of copper sulfate or potassium permanganate (potassium permanganate).
  3. Greenhouses must be ventilated, weeds must be removed.
  4. Phytospores are a good preventive measure and a solution of potassium permanganate is weak, they spray young bushes.
  5. Insect control is literally first days. To do this, you need to warm the soil in an oven, the temperature is 60-65 ° C, not lower, only this way the larvae will be destroyed. or the fungus did not spread to other bushes.

Conclusion

Japanese is a relatively new, but very interesting and universal variety. The fact that it is immune to diseases makes it ideal for both experienced and beginner growers. If a rich harvest was harvested during the season, then you can take seeds from your own bushes in order to plant this variety next season, but at no additional cost.

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Anna Evans

Author ✓ Farmer

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