Crop varieties of Siberian selection peppers

For several years now, work has been carried out on the cultivation of vegetable varieties that have all the qualities for successful cultivation in areas with difficult climatic conditions. Peppers of Siberian selection, resistant to adverse conditions and high-yielding even in the northern regions, won great popularity among experienced gardeners.

Content
  1. Early varieties of Siberian breeding
  2. Valentine’s card F1
  3. Novosibirsk
  4. Siberian prince
  5. Siberian bonus
  6. Mid-season peppers of the Siberian selection
  7. Raisin <
  8. Bagira <
  9. Late-ripening varieties of Siberian selection
  10. Chocolate marshmallows
  11. Hippo <
  12. Conclusion

Урожайные сорта перцев сибирской селекции

Crop varieties of Siberian peppers

Early varieties of Siberian breeding

A large number of Siberian collection of high-yielding peppers is noted among early-ripening peas, which have time to ripen in the conditions of a short cool summer.

Valentine’s F1

Valentine’s is an early hybrid with high rates Fruits can be harvested after 105-115 days.

Bush

According to the description, the bushes are stunted, reach a height of 35 cm. This compactness makes it easier to care for plants, and also allows you to grow more bushes in a limited area. For 1 square. m planted up to 8 plants. Variety suitable for sealing plantings of indeterminate peppers. The bush is covered with large leaves of deep green color with a slight wrinkle.

On bushes grows up to 20 small-sized upward fruits.

Fruits

Fruits differ in a number of characteristics:

  • elongated conical shape;
  • thick shiny skin;
  • weighing 50-90 g;
  • walls 0.6-0.8 cm thick;
  • dark red.

Valentine F1 is characterized by a high content of vitamin C-175 mg and glucose, fructose – about 3.2%.

Novosibirsk

Novosibirsk is an early ripe variety of Siberian selection. Fruits reach technical maturity in 92-110 days from the moment of mass germination of seeds. It is suitable for cultivation in open ground.

Bush

The bush is medium-tall, up to 0.9 m high. Powerful, with a compact arrangement of branches, upright. On the bushes 15-20 fruits of equal size with high commercial qualities are tied.

Fruits

The fruits have the following characteristics:

  • conical truncated shape;
  • smooth, shiny skin;
  • wall thickness 5-6 mm;
  • weight 100-120 g.

Novosibirsk has excellent performance productivity: from 1 sq. 7-10 kg of high quality fruits are harvested.

You can increase the yield of the variety and increase the size of the peppers by growing the crop by forming a bush in 2 main stems. Also, this variety responds well to regular dressing and treatment with special growth stimulants.

Siberian prince

Плоды универсальны в использовании

Fruits universal in use

Siberian Prince – an early variety, productive, with high resistance to adverse weather conditions. Fruits ripen in unison, evenly after 115-125 days from the moment of emergence of seedlings. With 1 sq. m collect about 5 kg of vegetables. The variety is suitable for planting in open beds, film tunnels and hotbeds.

Bush

The variety is medium-sized bush with dense deciduous mass. The stems are resistant to mechanical pressure, the elastic branches return to an upright position when removing excess fruit.

Fruits

Fruits differ:

  • conical, aligned shape;
  • three-, four-chamber;
  • surface with a glossy sheen;
  • walls 4.5-5 mm;
  • weighing up to 150 g;
  • color from yellow to red.

The pulp is sweet, dense, crisp, with a pleasant taste. The fruits are suitable for preservation, salads and drying.

Seeds for seedlings are sown in late February, and young plants are transplanted to a permanent place 70-75 days after the threat of frost passes. Seedlings are planted, adhering to a 60 x 40 cm pattern. The variety grows well on loamy drained soils.

Siberian bonus

Siberian bonus is a high-yielding early representative of Siberian breeding.

Bushes

Bushes are medium-sized up to 85 cm, compact have limited branching. On one bush 10-15 fruits are tied. They begin to ripen 65-70 days after the seedlings are planted in the soil.

Fruits

The fruits have the following features:

  • cubic form;
  • smooth, shiny surface;
  • the thickness of the mesocarp is 8-12 mm;
  • weight is up to 300 g;
  • color is orange-red, orange.

The flesh is crispy, does not contain capsaicin, therefore sweet even in technical maturity.

In the state of technical maturity, the yield reaches 3-3.5 kg per bush. It ripens well already in the assembled state, does not lose elasticity.

Mid-season Siberian selection peppers

Сорта порадуют вас высокой урожайностью

Varieties will please you with a high yield

The ripening period of medium varieties is about 130-145 days. Mid-season peppers are thick-walled and have high yields. Siberian breeders bred a number of mid-ripening varieties with high quality indicators.

Zest

Zest – bell pepper with an average ripening period. The fruits begin to ripen in 130-140 days from the moment of sowing seeds for seedlings.They are suitable for outdoor cultivation in Siberia and other regions.

The variety is resistant to various diseases, well adapted to low temperatures and lack of lighting.

Bush

Bush of the boom type. Height – 55-70 cm. The bush is medium-branched, which makes it compact, does not require tying and formation. 8-12 peppers are formed on each plant.

Fruits

The fruits of the plant have a number of characteristics:

  • the shape is cylindrical;
  • the surface is glossy , smooth;
  • weight 160-180 g;
  • walls 7-9 mm;
  • the color is rich yellow.

Fruits have a pleasant taste and rich aroma that persists even after heat treatment.

Bagira

This is a high-yielding mid-ripening variety with large fruits. Bagir peppers begin to ripen in 140-145 days from the date of sowing seeds for seedlings.

The culture is grown by seedlings. In order for the peppers to ripen in the open ground, the seeds are sown in February 10.

Bush

Semi-sprawling bushes, undersized up to 55 cm tall. Oval-pointed leaves, green , medium size. On the bushes in the season 6-8 drooping fruits are formed.

Fruits

Fruits are characterized by a number of features:

  • the shape is cubic, four-chamber;
  • the surface is smooth, shiny;
  • the walls are thick, up to 0.9 cm;
  • weight up to 320 g;
  • color from violet-black to red.

Pulp they are very juicy and fragrant. At the stage of technical maturity, a light, sharp note is present in the taste, the fruit fully ripened is sweet and very pleasant to taste.

Late-ripe varieties of Siberian selection

Срок созревания плодов зависит от региона

The ripening period of the fruit depends on the region

The ripening period of late-ripening Siberian pepper varieties is about 150- 155 days from the moment of planting seeds in the soil.

Marshmallow in chocolate

Marshmallow in chocolate – a unique variety of the Siberian collection that differs from other colors om and sweetness. It refers to mid-late peppers, which are suitable for greenhouses and open beds. The ripening period of pepper depends on the region in which the crop is grown. In the southern regions (Krasnodar Territory), fruits appear earlier. In the northern regions, fruiting can be delayed by 15–25 days.

The variety exhibits complex resistance to fungal and viral diseases of nightshade crops.

Bush

Shrubs are medium-tall, tall 65-85 cm, powerful, with a well-developed root system and a strong central shoot.Due to the large number of peppers tied, the bush requires a garter to the stakes.

Fruits

Fruits differ:

  • with clear edges;
  • with three chambers ;
  • thin, delicate skin;
  • thick, more than 9 mm walls;
  • weighing 180-250 g;
  • chocolate brown color.

The high sugar content and juiciness make Zephyr in chocolate ideal for fresh consumption. The variety is suitable for various types of culinary processing, but it must be borne in mind that it loses its beautiful color when exposed to heat.

The variety has high transportability and keeping quality.

Hippo

Hippopotamus is designed for a different method of cultivation. This is a stress-resistant variety with good adaptability to lower temperatures. With temperature differences, the variety does not drop flowers and does not stop growing fruits. Peppers begin to ripen in 120-130 days from the time of seed germination.

Bush

Semi-spreading bushes, medium-tall, up to 0.9-1 m tall. 10-15 uniform fruits are formed on one bush .

Fruits

The fruits are characterized by:

  • cuboid shape;
  • 3-4-chamber fruits;
  • dense, glossy skin;
  • mesocarp (walls) 7-8 mm thick;
  • weight 100-120 g;
  • dark green to rich red.

Peppers of universal culinary purpose with a pleasant taste and good pulp structure.

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What varieties of pepper and eggplant did I choose for 2018?

Conclusion

Thanks to modern science and the work of scientists, a heat-loving culture such as sweet pepper has become available for cultivation in Siberia, the Urals and in other northern regions A large collection of Siberian selection peppers allows you to choose the best seeds that will meet all the requirements and are able to produce a high yield in the region x risky farming.

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Anna Evans

Author ✓ Farmer

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