Description of cabbage crumont

Krumont cabbage of category f1 is ideal for long-term storage. According to the description, you can store products without loss of marketability and taste for 6-7 months.

Content
  1. Variety characteristic
  2. Description of the fetus
  3. Growing guidelines
  4. Care rules
  5. Parasites and diseases
  6. Conclusion <

Описание капусты Крюмон

Description of cabbage Kryumon

Variety characteristic

Krumont f1 cabbage is a Dutch breeding product, suitable for cultivation in the central and southern regions of the country. at a constant place of growth is about 120 days, so the species is medium-late.

The plant is compact in shape, its height is 30-35 cm. The leaf rosette is moderate in size, its diameter is 60-70 cm.

According to the description, the leaves are light green in color, rounded in shape, covered with a dense layer of wax coating. The head is large, green. The weight of one fetus is on average 3 kg. High yields are noted: about 60 kg are collected from 1 ha.

Description of the fruit

Krymon cabbage has the following characteristics:

  • rich sweet taste: sugar level reaches 10%;
  • high levels of vitamin C, which have a positive effect on the immune system;
  • the presence of carotene in cabbage, which is ideal for improving the condition of the skin, hair and nails.

You can use products in all areas. It is ideal for preparing main dishes or fresh salads, heads of cabbage can be consumed fresh or used for pickling.

Growing guidelines

При высаживании капусты важно соблюдать дистанцию

When planting cabbage, it is important to keep the distance

This variety can only be grown using seedlings. To do this, in early March, seeds are planted in large containers. They are placed in a warm place with a temperature of 20-24 ° C. Under these conditions, the best seed germination rates are observed.

As soon as the first shoots appear, which occurs on the 14th day after planting, the temperature is reduced to 15-18 ° C during the day and 8-10 ° C at night. Such conditions are necessary to prepare the seedlings for the upcoming planting in open ground.

Landing at a permanent place is carried out in early May. At this point, the risk of frosts disappears. Only seedlings are suitable for planting, on which 2-3 pairs of leaves are formed.The planting depth should be 4-6 cm. The distance between the bushes is 50 cm, and between the rows – about 60 cm.

Rules of care

Variety Kryumon category f1 needs standard care, which involves watering, fertilizing and weeding the soil. Watering is carried out every 3-4 days. For each bush for better adhesion of the roots to the soil, pour at least 3 liters of warm water. After watering, the soil is loosened to remove the top layer of the crust. This allows oxygen and all nutrients to enter the roots. You should worry about the removal of weeds, because parasites often appear on them.

Feeding is carried out twice during the entire growing season. The first – using organic fertilizers 20 days after planting seedlings in a permanent place. For this, 1 square. m make 2 kg of humus and bird droppings. The second – using minerals. 20 mg of superphosphate and 30 mg of potassium nitrate are diluted in 10 l of water. At least 2 L of solution is poured under each bush.

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Parasites and diseases

Cabbage is resistant to the following diseases: fusarium, keel, bacteriosis and necrosis.

Fight only with parasites: aphids, fleas and butterflies.

  • To get rid of aphids, it is recommended to use copper-containing preparations. 50 mg of insecticide can be dissolved in 10 liters of warm water “Oksikhom” and spend this spraying solution every 10 days.
  • You can get rid of the flea by spraying the area with manganese solution (2 mg per 10 liters of water).
  • In the fight against the butterfly it is advisable apply colloidal salt, which is sprayed with an interval of 7-10 days. For this, about 20 mg of the drug is diluted in 10 liters of water.

Conclusion

The variety is suitable for long-term storage without loss of taste and appearance. It is often grown on industrial sites. Gardeners are trying to grow this white variety, not only for their own use, but also for the purpose of further profitable sale.

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Anna Evans

Author ✓ Farmer

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