Description of Potato Assol

Potato Assol is an early variety. Selected in Russia. It has stable yield indicators in any climate.

Description of the potato Assol

Description of the potato

Potato Assol It is the most popular in the early grade. maturation period is 50-70 days, depending on growing conditions and climatic zone. Gives a stable growth of the crop. The early ripening make potato varieties resistant to this dangerous disease such as late blight. It has good indicators of keeping quality.

Characteristics of the plant

• erect plants, semi-spreading type;
• foliage and stem of bright green color;
• leaves of medium size, with slightly uneven outer edges;
• the flowers are white.

Characteristic of the fruit

The tubers are elongated, oval in shape. The rind is yellowish with a smooth structure.The eyes are small, evenly distributed throughout the tuber.

The pulp on the slice is yellow, does not lose color during heat treatment. It is used for preparing various culinary delights.

Pros and cons

The undoubted advantage of the early potato Assol is its low susceptibility to late blight and the ability to grow a crop 2 times per season. High palatability makes it suitable for cooking all kinds of dishes and use in industrial production. The variety perfectly adapts to the climatic conditions of any region, is not demanding on the composition of the soil.

Assol potatoes are not whimsical to leave, perfectly preserved throughout the winter without loss of taste. Like all other varieties of nightshade crops, it is attacked by the Colorado potato beetle. This is perhaps the only drawback.

Agriculture

It is necessary to care for the plants

You can increase the yield by observing the rules of agricultural technology and ensuring optimal care. All varieties of potatoes are heat-loving plants, so the site must be selected open. Planting potatoes should be carried out from north to south to provide bushes with the necessary amount of vitamin D, which is produced by the sun’s rays.

Potato Assol responds well to loosening and fertilizing.It is important to follow crop rotation rules:

• pick healthy tubers for planting;
• do not plant potatoes in the same place for several years in a row.

Soil preparation

The qualitative composition of the soil plays a significant role in the cultivation of root crops. The highest yields are observed on sandy loam soils. They begin to prepare the soil immediately after harvesting the entire crop from the garden. If it is not possible to change the site for planting, green manure plants are planted on it, which include winter crops, flax, and legumes.

In autumn, you need to dig up the site, add organic fertilizers or superphosphates. Cultivation is carried out to a depth of 30 cm or more. If there are too many weeds on the site, you can use herbicidal agents. In addition to weeds, they help to destroy the larvae of the Colorado potato beetle, which are buried in the autumn in soil to a depth of 50 cm. In spring, the soil is again fertilized and cultivated. In the spring, it is not recommended to use fresh mullein or bird droppings.

Preparing the seed

Seeds also begin to be prepared in the fall. During harvesting, sorting is carried out, whole even root crops for seeds are selected, part is left for food, the rest is in reserve. To ensure good keeping quality and protect against rodents, potatoes should be greened. If weather conditions permit, root crops are spread in an open area for 2 days.When it is not possible to leave vegetables on the street, they store it in a well-lit room for 7 days.

In spring, seeds are germinated by any convenient method. Potatoes can be propagated by tubers, seedlings or to collect seeds during the formation of berries on the bushes. Collecting seeds from the bushes is quite difficult, in addition, this lesson requires certain breeding knowledge. Reproduction by seedlings can increase productivity by 30-40%. To do this, after germinating the potatoes, the sprouts are removed and put into boxes.

Planting

Planting depth depends on the soil

Description of the variety makes it possible to understand that the method of planting potatoes is determined depending on the type of soil. The universal and most commonly used is considered to be landing under a shovel. The seed planting depth on heavy soils is not more than 5 cm, on light soils – 12 cm. Leave 40 cm between holes, between rows 60-70 cm.

Potatoes should be planted Assol when the soil warms up by 10 ℃. At the planting stage, you need to make nitrogen and potassium fertilizers. It is these minerals that plants need for optimal development. To prevent the appearance of pests, onion husks are placed in each well. Instead of potassium solutions, you can use wood ash.

Care

Quality care ensures a good harvest.Potato care is determined by a range of activities. Assol potatoes are watered as needed. In regions with an arid climate, watering is carried out every 10 days, the water is poured neatly under the bushes.

The optimal solution for controlling humidity is a drip irrigation system. Plants respond well to the cultivation and regular application of vitamin complexes. To protect plantings from possible frosts, systematic hilling is carried out in parallel with loosening.

Hilling and loosening the soil

These measures should not be neglected. They help increase yields by 20%. All innovative potato growing schemes are based on providing the root system with the optimal amount of oxygen. Earthen embankments near the bushes begin to form when the shoots reach a height of 12 cm, the second time the procedure is carried out after 21 days. In addition to protection against frosts by means of earthing up, a beautiful bush is formed that does not tumble under the influence of various mechanical factors.

It is especially important to carry out earthing in the northern regions and in the territories blown by the winds. Loosening the soil is carried out to a depth of 10 cm, simultaneously removing weeds that take away nutrients and moisture from potatoes. Cultivation is carried out as necessary, after watering and rains, in order to avoid the formation of a hard crust on the soil surface.

Feeding

The culture is fed several times until flowering is over. They use all kinds of mineral fertilizers, superphosphates and organics. Often, chicken manure solution is used as fertilizer. Add 0.5 kg per 10 l of water and insist for 7 days. After diluting with water and watering the bushes.

Supporters of environmentally friendly fertilizers use herbal infusions of nettle, needles, garlic. It is recommended to feed the plants before the first hilling, and then another 2 times with an interval of 14 days. The main thing is to finish all the procedures before the end of flowering.

Diseases and pests

The early Assol potato variety is highly resistant to all kinds of diseases. But, do not neglect the disinfection of tubers before planting, especially if you plan to plant potatoes 2 times per season. Preventive spraying with systemic fungicides is also carried out before flowering ends.

The Colorado potato beetle is the worst pest of potato plantings. Adult beetles and larvae can be in the ground all winter. If the females managed to mate in the fall, then in the spring they will begin to lay eggs on young shoots. For the prevention and destruction of the Colorado potato beetle, the following drugs are most often used: Regent, Colorado, Hurricane, Prestige.

If there are not so many pests, it is better to collect them manually. In addition, many farmers use the solution from the beetles themselves to spray the bushes.Pests accumulate in themselves the poison of solanine. Insects are collected in a jar and insisted in water for a week, then the resulting liquid is diluted with water 1: 1.

Harvest

Harvest time will depend on growing conditions and climate. Digging potatoes Assol begin when the tops begin to turn yellow. Pre-dig 1 bush and check the stiffness of the peel.10 days before harvesting potatoes, all the tops are cut. Over a week, the peel becomes tougher, and the root crops themselves acquire that unique taste for which farmers value it so much. In addition, cutting tops allows you to avoid infection with many diseases, because most of the pathogenic microorganisms are located on the greenery.

Tops should not be left on the site, it is better to feed it to pets. Potatoes sorted out right in the garden. After digging it is left for several hours in the sun. It is important to remember that after staying in direct sunlight for more than 2 hours, solanine begins to be produced in root crops. Then the tubers are moved under a canopy for 2 weeks, gradually lowering the air temperature to 2-4 <.

Do not forget that in the vegetable storehouse before laying it is necessary to disinfect the floor, walls, shelves and stairs. The cellar should be equipped with basic ventilation, as well as a thermometer and moisture meter. Lowering or increasing one of the indicators leads to damage to the crop, the rapid germination of seed potatoes.