Description of Potato Sylvanas

New varieties of potatoes are replenished with new products every day. Breeders are trying to bring out the best types of vegetables that will be resistant to diseases and climatic conditions. Sylvanas potatoes are just such a sort. It has excellent taste and is not demanding in leaving.

Description of Silvana potato

Variety characterization

Silvana is a medium-fruited, table variety variety. Potato is included in the State Register for Central and the Volga-Vyatka regions. Potato productivity ranges from 170-448 kg / ha. Ripening time is 90-110 days. The root system is well developed.

Description of the plant

Description of the plant – the bush is quite high, intermediate type. The stems are straight. The leaves are small, green in color. The edges are slightly fibrous. During the ripening period, the plant produces large-sized flowers of red color.

Description of root crops

The weight of one fruit is 92-148 g. Silvana potato has a round shape. The skin is smooth, yellow. The pulp is also yellow. There are medium sized eyes, not deep. Potatoes contain starch in the range of 13.6-15.3%, so the vegetable does not boil, and retains its ideal shape.

Presentation 84-96%, these are good indicators for potatoes. Keeping time 91%. The taste of potatoes is great. It will make very tasty dishes.

Potato Benefits

The characteristic of the potato is positive. Gardeners distinguish such qualities:

• good keeping quality;
• taste great;
• perfect presentation, so the vegetable can be grown for sale;
• the ability to transport without damage;
• high yield;
• fruits do not boil when cooked;
• strong immunity to potato cancer and golden nematode;
• the variety has no flaws.

Preparing the soil and tubers

To get a large and high-quality crop, the gardener must know the rules and growing conditions. Planting material and soil are prepared for planting. Begin to do this in the fall. The soil is removed from the remains of tops and weeds.

The tubers themselves are transferred from the cellar to a bright place a month before planting so that they sprout. The tubers are treated with a growth stimulant and special means against possible parasites.

Planting rules

Following the rules will help increase productivity

It is best to plant potatoes in early May so that the soil warms up well. It is worth considering the terrain and climate, so the timing can be slightly shifted.The earth should not be very cold and wet. For planting, the site on which legumes or winter crops used to grow is perfect. Gardeners do not recommend planting a vegetable in the same place every year.

There are several mandatory rules that every gardener must follow when planting.

1. No need to dig tubers very deep. The higher they are planted, the faster they will germinate.
2. If you use a ridge method of planting, it should not be more than 10 cm. The distance between the bushes is 25-30 cm.
3. At the time of planting wood ash is poured into each hole. It contributes to the quality growth of potatoes.
4. The plot should be well lit and even. The crop will receive the same amount of heat, and will be able to begin to form fruits and grow at the same time.

Plant Care

A week after planting potatoes in the ground, it is necessary very carefully pry the earth around the bushes. This is necessary to remove possible weeds and let the plant air through. Also loosen the earth after each watering. In addition, the land is fed several times over the entire growing season with humus, mullein and bird droppings. Frequent watering can kill the plant, so 1 time in 10 days will be enough. Irrigation should be carried out abundantly, but not to a great depth.

When the plant grows 20 cm, it needs to be spudded.After that, the hilling is carried out every time the soil scallop is leveled. The main thing is cautious about the stems, because they are very fragile. If the bush is accidentally broken, it will grow much more slowly, and this will reduce the yield. In the form of top dressing, it is recommended to take manure. Mineral fertilizers can be added, but very carefully, since the excess will badly affect the taste of potatoes.

Diseases and parasites

Silvana variety is resistant to many diseases. It tolerates potato cancer and golden nematode. It is also medium resistant to late blight and scab. Therefore, to protect the plant from the occurrence of these diseases, it is necessary to loosen the soil, spray the planting material before planting with a growth stimulator.

Conclusion

Sylvan potato species are popular among gardeners. It is not demanding in care and resistant to almost all diseases. High yield and fruit quality depends on growing conditions.

The potato has a wonderful taste and retains its shape during cooking. It can be baked, fried and stewed. It will decorate each pr zdnichny table. The high rate of presentation makes it possible to put a vegetable for sale.