Burgundy rabbit is a miracle of European selection. It was bred in France, in the province of Burgundy, from where it got its name.
- Description of the Burgundian rabbit breed
- Direction of the breed
- Content <
- Diet <
- Propagation <
- How to choose breeding rabbits
- Conclusion <
In the West, rabbits of this breed are still raised in the original form, but most breeders prefer to breed advanced burgundy. Due to its pedigree qualities, this breed of rabbit kov is gaining popularity among breeders and has good reviews.
Description of the Burgundian rabbit breed
Rabbits of the Burgundian breed are immediately visible among the rest of the herd, due to its bright and unusual color .
The rabbits of the Burgundy breed in the photo have a bright red hair with a red tint, and this is the standard for their color. Sometimes lighter individuals are also found, but this is considered a marriage. Such animals do not go to breeding and are fattened for slaughter. If the choice fell on the variety of Burgundy farm rabbits, the description of the breed will help to know them in more detail.
Standards of the Burgundian breed of rabbits:
- the body is compact;
- the head is wide, there is a hump on the nose;
- the ears are short, lying, their length – not more than 14 cm;
- the neck is short;
- body length – up to 50 cm;
- the back is straight and powerful;
- chest with a girth of 35-38 cm;
- the belly is tightened;
- the croup is wide, slightly rounded;
- the tail is short, trimmed with light hair;
- weight – 4.5-6 kg.
The rabbit from France also has another remarkable feature: females can bring up to 12 cubs at a time.
This is a record if rabbits for one birth. Such fertility makes the breed extremely profitable. So for a year one female can bring about 50 cubs, and this is not less than 250 kg of meat. It is also important that Burgundy rabbits are able to feed offspring themselves. The female has enough milk for the entire litter, and they are also excellent mothers. Young rabbits of the Burgundy breed in the video look like little hamsters. They are plump and round.
The external characteristics of the breed are as follows:
- the body is elongated, graceful;
- medium-length ears, erect;
- the hind legs and sacrum are highly developed;
- the fur is bright red with a red tint, lighter on the belly;
- on the legs a thick coat;
- eyes and claws are brown.
In Europe, Burgundy rabbits are widespread and bred on many farms and farms. In the CIS countries, the breed is only conquering the market, but doing so pretty quickly. And all thanks to its pedigree characteristics.
The Burgundy rabbit is mainly raised for meat, as it has well-shaped muscles, especially on its hind legs and sacrum. Young individuals quickly gain weight within 7-8 months, and then stop growing, so it’s unprofitable to keep rabbits longer than this. Their meat is tender, soft and has no specific grassy flavor.
Given how highly valued the Burgundy rabbit is in the farm animal market, young stocks can be raised for sale. Burgundy young rabbit, the price of which can vary from 300 to 700 rubles, is growing rapidly and gaining weight. Only one female is able to bring about 50 young rabbits a year, and if there are several dozen such females, then the profit of the farm is obvious.
The Burgundian rabbit breed is distinguished by its beautiful fur. Although it is not the most wear-resistant and does not have a thick undercoat (only a centimeter), the fur of these animals is in demand due to its bright red color. Outerwear made of such fur is quite suitable for warm winters and is able to warm its owner at an air temperature of -15 ° С.
Rabbits of this breed have a universal orientation.It is advantageous to grow them both on an industrial scale on farms and on private farms.
Despite the fact that the breed is quite strong, like all representatives families, Burgundians are affected by drafts, temperature changes and high humidity, so it is important to maintain a stable temperature in the place of keeping animals. The best indicator would be 18-19 ° C.
Well-pubescent feet allow animals to be kept in cages with a mesh floor, this greatly simplifies cleaning, as the stool falls through the holes. But they are also susceptible to pododermatitis, which can lead to the death of a pet. Most often, the disease develops in large individuals, but there are cases of damage to the legs of young rabbits up to 3 months old. The disease develops gradually:
- wounds appear on the sole;
- abscess and inflammation of the tissues begin;
- suppuration spreads to the bone;
- the animal dies.
The more the paws of the animals are lowered, the less chance of developing the disease. Sick animals are prescribed an antibiotic course intramuscularly, and the affected areas of the skin are treated with antiseptics and wound healing ointments.
Burgundy rabbits do not tolerate heat and direct sunlight. Prolonged exposure to the sun threatens sunstroke. Cells should be placed in a shaded area so that sunlight only gets into the morning hours.
Unlike other relatives, Burgundy rabbits are picky and have a strong digestive system. Caution must be with cabbage, because it causes fermentation in the intestines of the animal.
The diet should be varied and combine enough protein, fat and carbohydrates. Burgundians are fed:
- dried grass in the summer;
- hay in the winter;
- boiled and fresh vegetables: beets, potatoes, cucumbers, pumpkin, zucchini, carrots;
- cereals: wheat, barley, oats, corn;
- concentrated feeds.
An individual grown for slaughter should eat daily not less than 90 g of grain and as many concentrates. Animals should have round-the-clock access to hay or wild, dried grass. Necessarily the presence of clean water in the cells. From time to time they are treated with a solution of potassium permanganate or vitriol, and then thoroughly washed under running water.
The females of the Burgundy breed are very lovodites, and their puberty comes early enough. The rabbit is ready for breeding by 5-6 months of life, but it is not recommended to breed animals during the first hunt. This can harm the young rabbit’s body.
The female leads to 12 rabbits in one litter, and she has enough milk to feed all the cubs. The rabbits of this breed are good mothers, they rarely harm their offspring, but if there is no or little water in the mother’s mother where the female is placed for childbirth and parenting, the animal makes up for the missing liquid by eating its children. This is a common mistake made by breeders.
Pregnant and lactating females need peace and good nutrition. Proper care guarantees the survival of the offspring and the health of the rabbit herself.
In winter, it is recommended that rabbits be moved to a warm, heated room: this way females can breed year-round, regardless of the season.
How to choose breeding rabbits
The main question is how and where to get breeding burgundy rabbits for divorce. You must select animals with pronounced pedigree qualities.
You can not buy animals blindly or over the Internet. The burgundy rabbit in the photo can significantly differ from the resulting instance. You must familiarize yourself with the rules for choosing rabbits. On the network you can find many videos on this topic. The main thing to know when buying a rabbit is:
- The animal must be active and have a good appetite.
- The eyes, nose and ears of the animal should not be dirty or have any any discharge. Mucous discharge indicates the presence of contagious viral diseases or helminthic invasion.
- The coat must be shiny and have a healthy appearance. Scarves or sores on the skin are symptoms of many diseases.
- The paws should be in the right shape and have healthy claws.
- When buying, the breeder must provide a registration card with the date of birth and vaccinations.
Get feedback on the breeder.Often, mixed animals that do not have the necessary pedigree characters are given out for Burgundian rabbits.
Also, when choosing animals, you should give preference to animals born in February: they are stronger and healthier than the rest.
Breeding Burgundy rabbits is quite profitable. With good care and good nutrition, the animal gives 4-6 kg of high-quality meat, as well as excellent quality skins.
Since the breed is not very common in Russia and Eastern Europe, the market for skins is not crowded, find those who want to buy bright red fur will be easy.