Description of tomato Japanese crab

Tomatoes are one of the favorite vegetables for most people. Considering all kinds of species, special attention should be paid to tomato Japanese Crab. This variety has established itself as a plant, the fruits of which have good taste, due to which they surpass a large number of other species. To obtain such an indicator as high productivity, it is worth considering a description of this type and the conditions in which it should be grown.

• this culture has bushes belonging to an indeterminate species: their height is 1.5 m, while they have simple inflorescences;
• leaf size is medium with a light green color;
• for tomato Japanese Crab is a fruit of a slightly flat round shape with high ribbing, while the tomato is not too dense;
• tomatoes that ready to eat, have a distinct pink color;
• if we consider immature flat s, their color is slightly green, while there is a rather dark spot near the stalk;
• on average, one tomato can weigh from 350 to 400 grams;
• if a similar variety grown in your garden is completely ripe, then in this case the flesh of these tomatoes will not only be ripe and soft, but also tasty;
• the tomato variety Japanese Crab has a good presentation, due to which it can be sold on store shelves;
• the yield of this species is quite high, since 10-12 kg of tomatoes can be harvested from 1 m².

Advantages of this kind

When considering the description and numerous reviews of tomato Japanese Crab, it is worth paying attention to the fact that this variety has its own unique advantages.As for the benefits, this fruit tomato has a rather large list of advantages:

• Japanese Crab tomato is one of the most resistant plants to all kinds of diseases;
• excellent taste, as they say numerous reviews from people who have previously tried it;
• Japanese Crab plant seeds are of good quality, so when planting them in the ground, you can see a germination rate of 95%;
• the ability to withstand all kinds of climatic conditions that may occur in definitely in the region.

Disadvantages

Naturally, the Japanese Crab tomato has more advantages than disadvantages, but you should not forget about them. One of the undeniable shortcomings of a tomato like the Japanese Crab is its over pickiness. In order for this variety to be fruitful and grow quickly, it is necessary to adhere to special rules for caring for this plant.

Moreover, it is strictly forbidden to plant this tomato directly into the ground. Before planting, it is necessary to familiarize yourself in detail with where the seeds should germinate for subsequent planting in the ground.

How to choose the right land in which a similar species will be planted?

Recommendations will help you choose the soil for tomatoes

A detailed description of tomato Japanese Crab makes it possible to understand that in order to get a good harvest you need to know exactly what ground the plant will be planted in. To select the soil, you need to be guided by elementary rules.

1. The plot of land on which you plan to plant such a variety should not be excessively humid and, conversely, well-lit by sunlight, as fine harvests say in the future.
2. In the event that vegetables such as cabbage, zucchini, carrots, cucumbers, lettuce, dill and other crops were grown in front of tomatoes in the ground, then such a union would be quite favorable, as indicated by numerous videos and photos of experienced gardeners.
3. If on an hour ke eggplants, nuts and peppers grew earlier, then tomatoes cannot be planted here at all.
4. If before that the same tomatoes were grown on the land, then they can be planted again after about 4-5 years.
5. Despite the fact that this species of plants is already remembered for its not picky, but still need to pay attention to the composition of the soil. It must be as nutritious and rich in nutrients as possible.

We provide proper care for the tomato species of Japanese Crab

If you want a tomato variety of Japanese Crab to have a good harvest, you must adhere to the basic rules of care behind this rather picky plant. Below we consider the key features responsible for proper care.

1. One of the important roles is given to watering. In this case, watering should be carried out directly through small holes or directly under the root itself. In no case should you water these tomatoes from above, as claimed by numerous reviews. Also, such watering makes it possible to get rid of many diseases, especially if you water them with slightly warm and settled water.
2. In the event that you notice extra leaves and twigs on the plant, they must be be sure to remove it, as additional stepchildren will develop here.

Fertilizers and preventive measures

An equally important role must be paid to fertilizer. Here you should remember that you need to fertilize tomatoes of the Japanese Crab variety no more than 3 times for the entire incubation period. If they are often fertilized, then this can lead to the process of their violent growth, which causes the absence of ovaries. Therefore, if you decide to slightly fertilize this tomato, then in this case it is better to use complex fertilizers.For example, the usual ash is suitable: 1 kg per bucket of water, stir and pour 0.5 l each under the roots.

If you want a variety of tomatoes such as Japanese Crab to be sick, you need at least one once a year to carry out preventive maintenance. But this does not mean that a large amount of time you should observe the death of the plant and only then proceed with serious preventive measures. Of the folk methods, garlic spraying is suitable – this will save the plant from the formation of late blight. Take 0.5 kg of garlic and pour hot water – 3l. Let it brew for 3 days.

Conclusion

Studying numerous videos and photos, you can safely engage in the cultivation of this variety at home, but you can only get a good harvest then when you adhere to all the previously established rules regarding the care of a similar variety and other features of the cultivation.

In fact, this tomato is fruitful and tasty, which allows experienced people to harvest a large amount of this vegetable every year in the form of preservation and other tasty salads.