Description of tomato Truffle

Description of the tomato Truffle

About main features

First of all, it should be noted that the type of tomato in question got its name far from accidental. This is due to the fact that the fruits of such plants have a shape that looks like a truffle – a mushroom, which is one of the most demanded delicacies in the world. It is also worth adding that these very original berries resemble a pear or a bulb to many. Of particular note is the fact that truffle tomato owes its appearance to Russian breeders who managed to isolate it in a separate variety a decade and a half ago.

As for the other characteristics characteristic of this remarkable variety of tomatoes, their list is as follows:

• the average duration of fruit ripening of such plants is 115 / – 5 days;
• truffle tomato bushes have a rather large height, the maximum values ​​of which can approach a 2-meter mark in greenhouse conditions (when grown in open ground, this figure is about a quarter lower);
• the number of brushes on one stem can reach up to 5 pieces, on each of which about 5-6 berries grow;
• in addition to the pear-shaped, Truffle tomatoes have a slight ribbing, which can be seen in the numerous photos of these fruits presented on the World Wide Web;
• the mass of ripened berries of the plants in question is in the range of 90-170 g, relatively rarely exceeding the indicated values;
• the average yield of Truffle tomatoes in most cases is 4 kg from 1 bush, although with proper care this indicator can be significantly higher .

In addition, it’s reasonable to note that such tomatoes are well suited both for fresh consumption and for canning. This is confirmed by a considerable number of reviews of relevant content left by gardeners from Russia and neighboring countries.

Advantages and disadvantages of tomato Truffle

When listing the main characteristics of tomatoes of this variety, it is worth mentioning the most significant advantages and disadvantages that they possess. If we highlight the key advantages of such fruit crops, their description will look like this:

• excellent taste qualities of berries, which can meet the expectations of any gourmet – even the most demanding;
• a consistently high percentage fertilization of the ovaries, thanks to which the owner of the plants can regularly achieve a decent yield;
• fruit density, which allows not only to transport them without damage over long distances, but also to store the berries for a very long time while preserving all the inherent m useful properties;
• high resistance to most diseases and pests that pose a threat to tomatoes of various varieties.

Another remarkable characteristic of the Truffle tomato is its ability to tolerate significant temperature changes , up to small frosts.

The variety needs to be tied

Regarding the minuses of the variety in question, it should be noted that he has very few of them: everyone who can, though I would have planted such plants in my country or house plot.In particular, to avoid breaks, the Truffle must be tied up, and the fruits collected from such bushes are not very suitable for making juices and pastes because of the high content of dry ingredients.

Popular varieties of tomato Truffle

The description of the tomatoes presented in this material would be incomplete if it did not include consideration of their main varieties. Practice shows that the latter differ not only in color, but also in some other characteristics that are the result of the efforts of breeders. You can verify this without any difficulties: just read the description of each such species separately.

1. Japanese truffle red. The main feature of this variety, as you might guess, is a very spectacular appearance. The fruits of such plants are distinguished by a glossy surface and a rich red tint with a slight addition of brown. In general, such a tomato is quite sweet, and its taste characteristic is organically complemented by a small sourness.
2. Japanese truffle is black. Despite their “gloomy” name, it is more reasonable to consider these tomatoes as dark brown. They do not differ in form from the variety described above, but their main difference is a slightly more refined taste.
3. Japanese truffle pink. In addition to color, the variety under consideration is practically no different from its red “relative”.The only significant feature of the Japanese pink truffle tomato is its level of sweetness, which is slightly higher.
4. Japanese golden truffle (yellow). This tomato, which is the lightest against the background of its “relatives”, has another noteworthy difference. It is the sweetest of all Truffle varieties, so many people prefer to eat it as a fruit. It is also noteworthy that this yellow subspecies is most suitable for young children – mainly because of its own hypoallergenicity.
5. Japanese truffle is orange. Like its yellow “colleague”, the tomato in question is distinguished by excellent sweetness. It is also noteworthy that Orange Japanese truffle tomatoes are very heavy: as experience shows, their mass can often reach the 200-gram mark.

In addition to the above, other tomatoes are on the market Truffle varieties, each of which has its own minor differences – primarily color. In particular, the raspberry variety of such tomatoes is very popular among gardeners, the main advantage of which is the taste – even more piquant than that of the Black Truffle.

Growing and caring

When planting, keep the necessary distance

In order to get healthy and hardy seedlings of Truffle tomato, the owner of the plants should follow a few simple recommendations. First of all, he needs to choose a container whose dimensions correspond to the number of seeds prepared, and fill it with fertile soil. It is also worth considering that:

• the optimum temperature for growing seedlings is from 15 to 17 ° C;
• after the sprouts get the first full leaves, they need to be transplanted into more deep pot or box;
• seedlings should be fed regularly, and 7-8 days before transplanting into the open ground it must be fertilized with preparations containing potassium and phosphorus;
• gardeners who planted seedlings for a permanent place in the last days of May, we were engaged in its cultivation for 55-60 days.

In addition, it makes sense to add It is necessary to plant grown plants according to the 40×40 cm scheme. It is not recommended to reduce this distance – in order to nullify the lack of nutrients that developing tomatoes may encounter.

In the future, the site owner must pay attention to the formation of bushes, leaving 2 stems on them. As for the number of brushes on each of the latter, it should not exceed 5 pieces.A larger number of plants will simply not pull, and therefore in many cases it is rational to leave only 3 brushes on it – 5-7 berries each.

If we compare the two options for growing tomatoes of the Truffle variety – in open ground and greenhouse – the second allows you to achieve significantly greater productivity. Being in a protected room, tomato bushes grow much more intensively, differing in the increased number of formed fruits.

In addition, when growing truffle tomatoes, do not forget about the following important points:

• soil moisture should be moderate, and warm, standing water should be used for irrigation;
• the soil must be periodically fertilized and loosened while clearing the weeds;
• the bushes should be regularly aired ( this rule is relevant if tomatoes grow in t plichnyh conditions).

Diseases and pests

As mentioned previously, tomato truffle can not be considered particularly susceptible to disease and harmful arthropods. However, in some situations, the variety in question may suffer from very dangerous ailments, most often of fungal origin. These, in particular, are late blight and fomose rot, which can lead to the loss of most of the crop. To combat such misfortunes, it is reasonable to use fungicides – pesticides, the effectiveness of which has been repeatedly confirmed in practice.First of all, these include:

• Hydroxy;
• Fundazole;
• Bordeaux liquid, etc.

It is equally important to protect Truffle tomatoes from pests, one of the most dangerous representatives of which is a tomato rust mite. This parasite, painted in brownish or yellow color, is able to infect both the stems and leaves of the plant and its fruits, often leading to a twofold drop in productivity. To combat this arachnid, it is most rational to use preparations based on phosphamide and other insecticides developed against pests of nightshade crops.