Among the huge variety of tomato varieties, tomato Yablonka of Russia stands out. It is not for nothing that they call it a “vegetable for the lazy.” This variety is not picky about the conditions of its maintenance and bears fruit equally well both with heavy watering and in very dry summers.
- Description of the variety
- Feeding <
- Conclusion <
But not only because of their unpretentiousness, tomatoes of the Yablonka variety of Russia were loved by gardeners.Another notable feature of these is the high yield and friendly ripening of fruits.All of these advantages allowed Yablonka of Russia to receive positive feedback from many summer residents and gardeners.
Description of the variety
Tomato Yablonka of Russia is an early-ripening variety.
The period from germination to ripening of the first fruits lasts 95 – 110 days. Tomatoes of the Yablonka variety of Russia are suitable for both greenhouse cultivation and open ground.
It should be borne in mind that in the greenhouse the height of the bush is not more than 1 meter, and on open beds the height reaches about 1 , 3-1.5 meters. Needs a garter to support. Form a stem in 2-3 shoots to obtain a plentiful harvest. The tomato variety Yablonka of Russia forms the first inflorescences on 8-9 leaves. The leaves themselves are small in size, similar in shape to potato.
The fruits are small in size, round, but flattened slightly at the base, making them look like an apple.The weight of one tomato ranges from 80 to 100 grams. The pulp has an orange – red color and is distinguished by high taste characteristics. Characteristics of tomato Yablonka of Russia suggests that it is suitable for preservation and fresh consumption.
If tomato Yablonka of Russia organize good growing conditions, then on one bush up to 100 pieces of fruit can be sung at a time.
On the Internet you can find a lot of videos and photos confirming this incredible fact. Thanks to this feature of tomato, you can get up to 6-6.5 kilograms per square meter of land.
Planting seeds for seedlings is made in late March – early April. 50-60 days after the appearance of the first seedlings, young plants can be planted in open ground. It is necessary to harden the tomatoes before planting. For this, the plants are taken outside, constantly increasing the time of their hardening.
Although the variety is unpretentious, some rules must be followed when growing it:
- tomatoes prefer fertile soil rich in organic matter;
- it is not recommended to plant them after solanaceous because of the danger of late blight;
- since the tomato Yablonka of Russia has rather long shoots, it needs a garter;
- it is recommended to plant seedlings in a place protected from the wind (behind the wall of the house, fence, others higher plantings);
- fruits need sunlight to ripen;
- planted seedlings in holes that have previously been fertilized;
- the distance between the bushes should not be less than 65-75 centimeters.
Tomatoes Yablonka Russia cultivation, which does not deliver any trouble for summer residents, appreciated for its high productivity and fruit ripening. If tomatoes do not spit and hang completely green for a long time, then the plant needs to be fertilized. Nitrate is great for this.
This variety needs to be fertilized no less than any other tomato. Therefore, to obtain a plentiful harvest, the first feed is carried out 2 weeks after planting in the ground. At this point, the root system adapts to the new among and begins to actively develop.
You can fertilize tomatoes in several ways:
- Cow droppings, or what is called a mullein, are bred in 1: 4 containers with water and allowed to infuse for at least 7 days. After the resulting slurry is diluted in a proportion of 0.5 liters per 10 liters of water. It is poured with fertilizer so that the liquid does not fall on the leaves and stems of the tomato.
- A 2/3 capacity is filled with grass and filled to the top with water. Nettle, dandelion, celandine, sow thistle are used as fertilizers. It is important to cut the grass before seeds begin to form, otherwise the beds will soon grow weed.
Among other things, wood ash is used as fertilizer. It is pre-harvested and stored in a dry place.
The description of tomato Yablonka Russia says that the variety is resistant to late blight, and this is true. Even in the rainy summer, the bushes remain healthy and strong, which can not be said about many other varieties of tomatoes. But there are a number of diseases dangerous for Yablonka of Russia:
- Tomato is susceptible to mosaic, which destroys the plant in a short time and cannot be treated. In order to save plantings from this infection, you need to process the seeds before planting with a saturated solution of potassium permanganate.
- Macrosporosis is a fungal disease. The lower leaves have a high risk of contracting dry spotting, as they are closer to the ground. In order to prevent the disease, you need to clean the base of the stem from excess growth in time.
- Bacteriosis or bacterial wilting of shoots occurs quite suddenly. Irreversible changes can lead to wilting of the bush in one night. Affected plants must be removed from the garden immediately. For prevention, you need to treat the seeds before planting in the soil with a solution of potassium permanganate.
Any gardener can view photos of various diseases of the variety on thematic sites and forums. It is necessary to “know the enemy by sight” in order to fight him in a timely manner and prevent infection of other landings.
All summer residents who once had the opportunity to grow in their area this wonderful variety will be cultivated further. Tomatoes Yablonka of Russia and their characteristics indicate that the hard work of breeders has borne fruit. The variety has mostly only positive reviews, due to its high yield, excellent taste and unpretentiousness to the conditions of detention.
The fruits have a neat regular shape and are well tolerated for transportation, so they are suitable for growing for sale. If you look at a photo of a tomato in a section, you can see how fleshy its walls are. Thanks to this, the fruits can be preserved, fried, stewed and consumed fresh.