Description of varieties of cucumbers in the letter X

There is a wide variety of cucumber varieties with different planting and harvesting dates. Varieties of cucumbers in the letter X can be early ripening, mid-ripening, divided into hybrid and simple species. We’ll take a closer look at the best variations in the article.

Content
  1. Features of the vegetable crop
  2. Early ripe species
  3. Variety of cucumber Khabar
  4. Haritoshka F1
  5. Khasbulat F1
  6. Hayley F1
  7. Hit of the season F1
  8. Hostess F1
  9. Khrumka F1
  10. Khrustikoff F1
  11. Variety Khrust F1
  12. Crispy bars F1
  13. Crispy breakfast F1
  14. Crispy peanut F1
  15. Crispy gherkin F1
  16. Mid-season cucumber varieties
  17. Helly F1
  18. Hela F1
  19. Hospitable F1
  20. Round dance F1
  21. Chrum-F1 F1
  22. Crispy grey ka F1
  23. Variety Crispy
  24. Crispy alligator F1
  25. Conclusion <

Описание сортов огурцов на букву Х

Description of cucumber varieties in the letter X

Features of the vegetable crop

When choosing a variety of cucumber, many nuances are taken into account. Vegetables can be grown both in the greenhouse and in the open. It is worth knowing that the ovaries of male flowers are the first to form on the stems. They must be cut off, since they inhibit the development of the whole plant. Unlike simple types of crops, hybrid ones will not be able to participate in subsequent plantings.

Cucumbers differ not only in terms of cultivation, but also in terms of yield, taste and appearance. To make the right choice of variety, it is important to know what the vegetable will be after cooking. Types of culture are divided into subspecies:

  • pickling;
  • universal;
  • salad.

It depends on this taste and method of cultivation. Almost all salad cucumbers are large. If you try to preserve them, they will become soft, and the taste will disappear. Those varieties that are suitable for canning have different sizes. They are small, not more than 10 cm. The stems force the fruits of the gherkin type. Larger fruits are suitable for pickling.

Early ripe species

Early varieties of cucumbers are very popular. Fruits appear 30-45 days after planting. Planting is carried out in mid-June, however, seedlings will need to be protected from the cold with a film.

Khabar cucumber variety

This is an early species that is cultivated on open land plots. Green vegetable with stripes that turn white. Size 10-11 cm, there are large tubercles. The fruit is tender, crispy, without bitterness. For this cucumber, a long fruiting period, constant harvest and excellent taste are inherent.

The fruits can be consumed fresh, pickled and canned. Harvesting the number of growth of fruits.The more often the gardener will collect, the more ovaries will appear. The first collection is carried out 40-45 days after planting the seedlings.

Haritoshka F1

Hybrid view. Maturation occurs after 35-45 days after planting seedlings. Haritoshka f1 fruits are suitable for cooking summer salads, pickling and preservation. They have great taste, delicate and crisp flesh. The size of the cucumber is average, from 10 to 15 cm, and the mass is 175 g.

Cultivation of the culture is no different from other species. The yield is small, from 2 m2 it is possible to collect 2.3-2.5 kg.

Khasbulat F1

Плоды данного сорта универсальны в использовании

The fruits of this variety are universal in use

Khasbulat F1 is a hybrid variety of female flowering type. Fruits form after 37-39 days. The plant is vigorous. Cucumbers, 10-12 cm long, and 3-4 cm in diameter. The weight of 1 vegetable is 90-100 g. The color is dark green. There are medium sized tubercles.

It tastes juicy and delicate. It can be consumed fresh, salted and canned. The crop is high, from the beds, the size of 1 m2, you can collect 11.1-12.4 kg. It tolerates sharp temperature changes.

Hayley F1

Hybrid variety. Ripening occurs 35-45 days after planting. Fruits are 15-20 cm long. The variety is universal, therefore suitable for any application.It grows well even at low temperatures, so it is recommended to grow it in the cold season.

The fruits are green, uniform, of perfect taste and appearance. The variety has a strong immunity to powdery mildew. Fruits even in the apartment on the window.

Hit of season F1

Type of culture Hit of season F1 hybrid. Maturation occurs in 35-45 days. The vegetable is juicy, crispy with a thick peel. The size of the fruit is 10-15 cm.

They grow well in greenhouses and on open garden beds. Comprehensively suitable for pickling, salting and salads.

Hostess F1

Hybrid look. Ripening occurs after 35-45 days. From it it is recommended to cook summer salads and salted. The plant is tall, has many branches, is considered a type of female flowering. The foliage is voluminous, green.

Fruits are 10-15 cm in size, dark green in color. There are medium tubercles, the skin is dense. The weight of 1 vegetable is 120-140g. It has a great taste. Resistant to many diseases.

Khrumka F1

Hybrid variety. Lumps ripen in 40-46 days. It is grown on beds and under the film. Fruits of 10 cm, the peel is not thick, does not turn yellow. The taste is crisp, juicy.

A female flowering plant. The amount of harvest from 1 m2 is 9.9-10.5 kg. Used for cooking various dishes, canning.

Khrustikoff F1

Early hybrid. After 40-50 days after germination, you can pluck the first crop.This species belongs to gherkins. The fruit is 7 cm long and weighs 60-80 g. Cucumbers are not bitter, juicy and crunchy.

According to the description, cultivation takes place only on open beds. Recommended for pickling, pickling and canning. The yield is 13-16 kg per 1 m2. The plant has a strong immunity to many diseases.

Grade Crunch F1

Сорт Хруст устойчив к заболеваниям

The Khrust variety is disease resistant

The hybrid is grown in open ground. Fruits begin to pluck on 35-45 days after the formation of the first seedlings. Their length is 7-10 cm, weighing 50-80 g. Juicy, crisp flesh.

The species is referred to as gherkins. Hybrid perfectly tolerates underlying diseases. It can be preserved and consumed fresh.

Crispy F1 bars

The most juicy, sweet and fragrant hybrid. Fruits are ready for harvesting 35-45 days after planting. The size of the fruit is 10-15 cm in length.

Cultivation can take place in the beds or in the greenhouse. It is good for sharp temperature changes. The cucumber is smooth, has no bitterness and voids. Resistant to powdery mildew.

Crispy breakfast F1

The fruits of the hybrid are short, no more than 10 cm. They have a wonderful taste and smell. Cultivation should take place only in the open ground.

Crispy breakfast ripens in 35-45 days after the growth of seedlings. The fruits are consumed fresh, canned.

Crispy toddler F1

A hybrid variety, precocious. Harvesting can begin 35-45 days after seedlings. The culture has a great taste. The fruits are green, their size is not more than 10 cm. Cultivation is carried out immediately on the site.

Crispy gherkin F1

Fruits of the type Crispy gherkin are small, up to 10 cm. The taste is very sweet and juicy. They have crispy flesh. Cultivation takes place in a greenhouse, in open ground and under the film in the beds.

Ripening time is 35-45 days. It is used for making fresh salads and canning. It is resistant to many diseases.

Mid-season cucumber varieties

Many grow mid-early cucumber species. Seedlings are planted in soil or a greenhouse in late May or early July. The average ripening period is from 46 to 60 days.

Hally F1

The fruits of the hybrid have a green tint, smooth peel. Length 15-20 cm, weight 215 g. Cultivation is carried out only in the greenhouse.

The vegetable is ready for harvesting 46-55 days after planting. It is used only for the preparation of salads, as when marinated, they will become very soft. Halley successfully transfers mosaic, powdery mildew.

Hela F1

Плоды обладают сладким вкусом

Fruits have a sweet taste

Hybrid variety.The fruits are classified as Gherkins, because they have a size of 7-8 cm. They have a sweet taste, crispy and juicy. Cultivation takes place in the open ground. Ripening duration is from 56 to 65 days.

The species is resistant to many diseases. It is used for pickling, preserving and adding fresh dishes to various dishes.

Bread-bean F1

Hybrid variety. Fruits are cylindrical in shape, green, 10-15 cm in length. The weight of 1 vegetable reaches up to 90-100 g. There are large tubercles. They have excellent taste, crunchy, positive properties do not go away when preserved.

Ripening period is 46-50 days. The amount of harvest from 1 m2 is 15-17 kg. Hospitable F1 is resistant to root rot, powdery mildew.

Round dance F1

Harvesting is carried out after 45-50 days from planting. Parthenocarpic hybrid has a strong root system, with short lateral branches. Planting is carried out in the open ground or under temporary film shelter.

Used for the preparation of fresh salads, canning. The hybrid perfectly tolerates root rot, powdery mildew, olive spotting. A round dance gives a high yield – 10-12 kg per 1 m2.

F1 chrome-chrome

This culture has many advantages among other hybrids:

  • high fruit setting;
  • good development;
  • resistance to many diseases;
  • high productivity.

Hybrid planting is carried out on the beds. Harvesting can begin 56-65 days after planting. Vegetable 10-15 cm in length. Have a good taste. Suitable for canning.

Crisp bed F1

The hybrid is grown in greenhouses, under glass and on land beds. Fruits of medium size – 9-11 cm, weighing 90-100 g. Ripening occurs on 46-50 days. The taste is wonderful, without bitterness. Harvest high, with 1 plant you can get 5.4-7.2 kg of cucumbers.

The species is resistant to natural and false powdery mildew, and root fungi. It is used for cooking any dish, salting and pickling.

Crispy Variety

The variety is grown in any way. Cucumbers of green color, ranging in size from 10 to 15 cm. The time for ripening is 56-65 days. Carries almost all diseases. It is used for salting.

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Crispy alligator F1

The culture of this species is a hybrid. The first crop can be harvested 45-55 days after emergence. The vegetable has a number of positive qualities:

  • longitudinal fruiting;
  • perfectly develops even in arid soils and at low temperatures;
  • planting is carried out in an open area, under a film or in a greenhouse.

The fruits are long, about 20-40 cm. The mass of one is 320 g. The yield is good, from 1 m2 you can get 14-16 kg. Juicy, therefore suitable for summer salads. It is not recommended to salting, as sizes do not allow. Preservation is possible only in the form of lobules.

Conclusion

The varieties of cucumbers in the letter X are divided into several types – early ripe, mid-ripening. Most of the culture consists of hybrid species, which means that subsequent cultivation is impossible.The gardener must choose the right type of cucumber and pay attention to the amount of yield, duration, method of cultivation, as well as methods of application in food.

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Anna Evans

Author ✓ Farmer

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