How to feed a goat immediately after lambing and what kind of lure to give to newborn kids

For any living organism, pregnancy is a heavy load, and goats are no exception to this rule. Many farmers are wondering – how to feed a goat after lambing?The fact is that artiodactyls eat exclusively dry diets during pregnancy, while after giving birth they need a large supply of vitamins to replenish immune cells.

Goat food after lambing

Р The animal’s reproductive system also requires restoration. Remember, balanced feeding of the goat after lambing is the key to healthy goats and mother.

Goat ration before lambing

Changing the diet after childbirth does not help the goat recover if the female did not eat properly pregnancy time. The last two months give the greatest load on the artiodactyl organism. The kids grow and develop rapidly, drawing energy and nutrients from the mother’s body.

A nutritional deficiency can negatively affect the female – the body will replace the lack of internal resources. Subcutaneous fats, muscles and bone tissue will be used. The functioning of internal organs such as the stomach and kidneys may be impaired.The liver will not cope with intoxication. Malfunctioning of the mammary glands is noted. If the goat is too depleted, the risk of miscarriage or the birth of weak offspring increases greatly.

The diet of a pregnant artiodactyl should contain a large amount of concentrated food. Moreover, the daily norm is increasing every day – for the third month the goat should consume 100-150 grams per day, and at the end of pregnancy the figure reaches the mark of half a kilogram. Of the concentrates, oats, barley, wheat and corn are best suited. Cereals are best crushed or crushed. It is better to exfoliate barley before feeding, otherwise the gastrointestinal tract may be clogged.

During pregnancy, the female should not be given:

• juicy foods containing increased acidity and oiliness;
• root vegetables in the amount of more than a kilogram per day;
• beer shivers;
• low quality straw and hay.

Silage and root vegetables are given in limited amount due to their effect on goat’s mammary glands. In addition, the excess consumption of these products leads to ketosis – an unpleasant disease that disturbs the metabolism of artiodactyls. Pregnant individuals are particularly susceptible to this disease.

Straw is low in nutrition and the goat will have to eat a lot to relieve hunger. However, the stomach of a pregnant female is not intended for a large amount of food – the uterus survives the digestive organs during sucrose.

Overfeeding a pregnant goat should also not – obesity can greatly complicate the process of childbirth. The female will not be able to fight intensively, and the kids may suffocate during lambing. Also, weight above normal can lead to complications after childbirth – loss of the uterus, mastitis and retention of the afterbirth.

Feeding goats after lambing

Toddlers and goats need care

Artiodactyl delivery lasts two to three hours, sometimes it may take longer long term. At this time, the animal is experiencing intense stress on the body, which must be compensated in full. The appearance of the baby in the light requires a large expenditure of energy.

However, postpartum stress prevents the goat from starting to eat normally. Feeding goats after lambing can be a serious problem for the farmer. A balanced and nutritious diet of a goat’s mother after lambing is not only a guarantee of her health, but also a factor affecting the health of her offspring. First of all, the animal should be watered – lambing can cause intense thirst in the female. It is best to use amniotic fluid, they will help the goat restore its internal reproductive environment. This will accelerate the discharge of the placenta and help the uterus to restore its previous shape.

In the first day after birth, the goat does not require enhanced nutrition. To replenish vital energy to the animal, good hay from cereal and leguminous herbs is enough for the animal.You can make a wet mixture of bran and finely crushed root vegetables – such a complementary feeding will be to the taste of the newly-minted mother. Concentrated and succulent food can be given, but in a limited amount – not more than fifty percent of the daily norm.

On the first day after lambing, the animal needs high-quality hay from cereals. Concentrated and succulent food can be given, but in a limited amount – not more than 50% of the normal norm.

A balanced diet for goats after lambing looks like this:

1. Hay from a mixture of various herbs – 3 kilograms.
2. Grated barley and oats – 200 grams.
3. Chopped root crops – 1 kilogram.
4. Cereal bran – 100 grams.

To better absorb the fodder, you can add sugar, vitamin supplements containing glucose or sugar beets to the animal’s water.

These components help normalize internal work nal organs of the female, speeding up the recovery process of the body. In some cases, veterinarians recommend administering glucose intramuscularly. Also, do not forget about other elements important for life – for example, calcium. After pregnancy, the goat’s body, as a rule, is depleted, since for a long time it provided both itself and the young, so the animal may begin postpartum fever. In order to avoid such a goat, injections of calcium chloride.It is also worth feeding bone meal, chalk and fish oil that contain vitamin D.

Also, the veterinarian can prescribe an injection if the goat continues to refuse food after lambing. An animal weighing fifty kilograms can be administered per day up to 500 milliliters of five percent glucose. If you yourself are injecting calcium, then be extremely careful. If a medicine gets subcutaneously, inflammation and necrosis can begin. To increase appetite and improve the functioning of the gastrointestinal tract, a solution of hellebore should be infused through the larynx. The tympanol preparation is also effective in replenishing the body’s nutrients.

Fattening to increase milk production

The kids take their mother’s milk

Immediately after birth, the milk production of the goat is rapidly increasing. The first milking should be carried out half an hour after lambing. If the goal of raising goats is milk, then farmers often practice early planting of kids from mothers. Thus, the owners get the maximum milk yield for sale. If the main farm products are wool and fluff, then the offspring are left with the female, but in this case, the diet must be balanced so that the kids grow up healthy and develop faster.

In the first three months, goat lactation rises from every day or remains stable at a high level.

At this time, the so-called advance feeding should be introduced. Among herders, this technology has gained particular popularity. The point of this feeding method is to give the animal more feed than required. During increased milk yield, females are extremely sensitive to energy loss and will favorably perceive improved conditions.

Advance feeding is mandatory for dairy goats even during lambing. The organisms of these artiodactyls are aimed at producing large milk yield, which can greatly harm the female without feeding.

The daily diet of the goat after lambing to increase milk production looks like this:

• barley – twenty percent of the daily norm;
• oats – twenty percent of the daily allowance;
• corn – ten percent of the daily allowance;
• wheat and bran – fifteen percent of the daily allowance;
• yeast, grass meal and permix – fifteen percent of the daily norm.

From this list we can conclude that in the first place in the box lenii goat after calving should be concentrates. From these concentrates, feed can be made to increase milk production in goats. In the first week, the daily norm is 300-400 grams of such a mixture. Then the rate is increased by 100 grams every week until the milk yield stabilizes. After reducing the level of lactation, the goat diet should also be made more dietary, otherwise there is a risk of obesity.

To improve milk yield, you also need to use succulent feed. Three to five kilograms of silage can be given per day. This type of feed has a high calorie content, and due to the high water content it increases the milk production of an animal. Check the food that you give the goat – spoiled or sour silage can cause poisoning and harm not only artiodactyls, but also calves.

Hay is given to lactating females only of the highest quality. Cereals and legumes are best suited. An animal eats three kilograms of hay per day. If lambing occurred in winter – prepare the right amount in advance. It is not recommended to give straw to the goat, because its nutritional qualities are very low.

But, in extreme cases, you can chop and steam the cereal straw, and then mix with yeast. This will increase the calorie content of the feed and it will be easier for the goat to absorb the straw. Sometimes farmers soak straw in salted water or lime to increase the level of minerals in the animal.

The diet of nursing females is different from the usual, and must be balanced. Protein, minerals, and vitamins are valued in feed for goat-fed goats. The lion’s share of food is concentrated feed, but they are not enough to fully compensate for the lack of vitamins and minerals. Juicy food and premixes are used for this.

How to feed the little kids

One of the first questions that concern the farmer who has received a litter from the goat is how to feed the kids after lambing?In the first month, the kids eat at least five times a day, every four to five hours. It is advisable to leave the cubs with their mother for the first few months. However, this will significantly reduce daily milk yield. Therefore, many farmers carry out early weaning procedures for the kids from the mother.

Nursing goats are poorly milked because more milk goes to the kids.

If the farm is meat-oriented, the cubs are left with their mother for up to five months. Only in the fourth month they begin to enter the usual food. Remember that in winter, the animal’s diet should be more nutritious than in the summer and without a daily intake of milk, the kids can die. The kids also need to give mineral supplements. This usually starts in the third week after birth. The daily norm of salts and minerals is ten grams per calf.

Young animals with adults should be released after the first month of their life. By this moment, the immunity of the cubs will finally be strengthened, and they will be able to receive good complementary foods in the form of fresh grass. Kids are weaned from milk gradually around the third month. From this moment, you can already take most of the milk yield for sale.

Conclusion

How to feed a kid after lambing? We remember that he, like the new-born mother, needs a balanced and rich menu and proper feeding. And the first “dish” will be “mother” milk.If the kid was weaned from his mother, then he should be fed with the same milk. To do this, milk is heated to a double temperature. It should not soar or burn the calf.

Young kids at the age of seven to eight months already actively eat up hay and compound feed. Increase the daily rate of silage in the diet of kids every day. Potatoes, carrots and cabbage are sources of essential vitamins for a growing body. Beets should be carefully added to the diet – this natural laxative can lead to upset stomachs of young animals that have not yet matured. Before a complete weaning, the kid is fully transferred to the “adult” menu. A balanced diet will allow kids to grow by the first year of life.