How to plant garlic for the winter

Planting garlic for the winter is beneficial, as this allows you to get a vegetable of excellent quality and large size. In order for the crop to succeed, you need to properly prepare both the soil and seedlings. We will learn how to plant garlic correctly in the winter, what is the process diagram.

Content
  1. When planting winter garlic
  2. Depth 4-5 cm
  3. Planting depth 10-15 cm
  4. Then plant winter garlic
  5. Preparation of beds
  6. Preparation of soil
  7. Formation of beds
  8. Soil cultivation rules
  9. Garlic preparation
  10. Garlic disinfection
  11. Planting rules
  12. Form the wells
  13. Dig the holes and mulch
  14. Alternative method of growing
  15. How to fertilize
  16. Cultivation soil
  17. We correctly fill the beds
  18. tillage before planting
  19. Tips for growing
  20. Choose a winter variety
  21. Alkor <
  22. Belarusian variety
  23. Anniversary Gribovsky
  24. Galina <
  25. Kizima <
  26. Moscow region cultivar
  27. Sofievsky <
  28. Spas
  29. Lunar calendar for planting garlic
  30. How to distinguish the winter variety

Чеснок на зиму

Garlic for the winter

When planting winter garlic

It is worth saying that planting garlic n and the winter will depend on how deep you plan to plant the vegetable.

Depth 4-5 cm

Plant garlic under the winter to a depth of 4-5 cm before the first frosts appear.

The first month of autumn is considered the ideal time . In this case, the chances of not getting severe colds at the first stage of cultivation increase, that is, the plant has time to take root over this period. If you do this later than this, there is a chance that the winter garlic will not survive the winter.

If you take the average temperature in Russia as an example, it is best to plant the vegetable for the winter at a given depth in late September – early October. If we are talking about warmer regions, you can take your time and plant garlic for the winter in November.

Planting depth 10-15 cm

It is worth saying that experienced summer residents and gardeners prefer a deeper sowing, that is, 10-15 cm into the ground. This significantly increases the chances of rooting, in addition, the plant tolerates frosts better in winter.

It is recommended to plant in late summer and early October.

Then plant winter garlic

The quality and quantity of the crop depends on the precursors of garlic. Garlic grows best where annual vegetables, such as legumes, tomatoes or cucumbers, previously grew.

Good soil remains after growing pumpkins, zucchini or cabbage, they saturate the earth with various organics.

If onions were grown in the garden, it is worth taking a break of 3-4 years, only after that use the soil for garlic.It is also worth being careful with the soil after the potato, because garlic can become infected with fusarium or nematode.

Also, refuse to plant in the ground, which was recently flavored with manure, because the garlic will give too much tops, which will make it unprotected before fungi and other diseases.

In order for the vegetable to spoil, you need to find the best soil, the acidity of which will be normal or reduced. It is recommended to place the garden where it will be as sunny as possible, preferably from the north to the south.

Preparing the beds

In order for the garlic to take root and the crop to be as rich as possible, before preparatory work is necessary for sowing.

Земля должна быть подготовлена

Land must be prepared

Soil preparation

Already at the end of summer, you can begin to fertilize the soil. To do this, make:

  • 10 kg of humus
  • 200 g of chalk
  • 500 gzola
  • Potassium sulfate – 3 tbsp. .
  • Superphosphate – 2 tablespoons

This amount of fertilizer will be needed for each square meter of beds intended for vegetables, fertilizers are laid to a depth of at least 15 cm.

Forming a bed

An optimal bed for winter garlic is a platform about 100 cm wide and about 30 cm high.After the soil is dug up, you need to give the earth a rest, that is, let the soil settle. If there is little rainfall during this period, it is recommended to irrigate the soil several times.

Do not rush too much and plant garlic in the winter immediately after you dig the beds. This will negatively affect how the plant will develop, it is likely that the cloves will be too deep, the germination period will increase, which will affect yield indicators.

Soil cultivation rules

In order to increase the natural immunity of the plant, you need to properly cultivate the soil immediately before planting.

To do this, you need to cultivate the soil with a weak solution of copper sulfate (1 tablespoon per 10 liters of water). Let the solution brew, then use a watering can to water the beds. In order to absorb the solution as much as possible and fulfill its purpose, it is recommended to cover the beds with a film or agrofibre. It is also necessary to cover the bed every time the air temperature drops below minus 5 ° C.

It is strictly forbidden to fertilize garlic beds with manure, this will negatively affect the quality of the crop, making it less dense, depriving the garlic of a bright taste.

In addition, immediately before planting, it is recommended to spice up the ground with urea, scattering it over the surface of the soil. Take the proportion of 15 g per square meter as the calculation. After that, water the bed abundantly.

Preparing the garlic

It’s time to figure out how to prepare the vegetable itself so that it gives a good harvest. It is necessary to carefully sort through the seed, choosing from it the healthiest, largest and densest specimens.

  • It should not have dents
  • No rot and cracks
  • It is advisable to select cloves of the same size in order to grow a rich harvest.

Experienced gardeners do not recommend dividing the vegetable into cloves in advance, it is better to leave this process closer to the time of direct planting. With this tip, you can avoid dryness of garlic for the winter. Also, you should not waste time cleaning it, the plant can still take root.

If you selected cultivars that are classified as non-cultivating as planting material, you should take only those cloves that are on the outer tier.

Garlic disinfection

The best selected specimens must first be sanitized without fail. To do this, they are placed in a weak solution of potassium permanganate or de placed in a solution of copper sulfate, not more than 1%. This procedure completes the list of preparatory work before planting.

Planting rules

Let’s start with a step-by-step description of planting winter garlic, tell about how to care for it.

Form the holes

On a previously prepared bed, you need to make markings.To do this, you can use the most ordinary stick, making small holes in the soil with it. It is important to observe the distance between them, it is recommended to leave a place of about 10-12 cm. The recommended depth is 4-15 cm, this will depend on what time the garlic is planted in the winter, as well as what depth you have chosen.

In addition to the distance between the holes, it is worth paying attention to such a criterion as the distance between the rows, it is recommended to leave about 20 cm.

When deepening the teeth, it is not necessary to press them hard into the ground, because this can slow down the root formation stage.

If during planting the ground is dry, it is necessary to treat it with a weak solution of potassium permanganate.

is dug wells and mulching

Now it’s time to dig wells filled with seedlings. It is best to use compost for these purposes.

An important step in growing garlic for the winter is mulching. As mulch, you can use needles of coniferous plants, peat or fallen leaves. As for the thickness of the layer, it is recommended to pour about 10 -12 cm of mulch. If you plan to plant garlic in winter in a warm region, you can refuse this stage.

An alternative method of growing

The classical method of planting garlic for winter has been described previously, we will not give an example less popular option, which was first applied in Novosibirsk.

Подкармливаем чеснок и удобряем землю

We feed the garlic and fertilize the ground

How fertilizers are applied

At the end of summer, the following list of fertilizers should be added to the land for the vegetable being grown:

  • Superphosphate – 1 tbsp. l.
  • Potassium sulfate – 2 tbsp. l
  • Ash wood – 3 cups
  • Humus –12 kg
  • Chalk – 1 cup

All figures are from calculation per 1 sq m, they should be applied only in a dry form, carefully scattered on the surface on a calm day.

Cultivating the soil

After fertilizing, carefully dig the beds, This is a must-have item. After that, pour water abundantly on the ground so that the soil settles faster. Watch the weather forecast, if it is promised rains, you should not water the beds.

Correctly fill the beds

A feature of the described alternative method is that they plant garlic in the winter with peas, mustard and oats. Moreover, the neighbors are first planted, for this, an area is prepared along the bed at a distance of 40-50 cm.

Tillage before planting

Before planting garlic in the winter, you need to for 2-3 days, it is worth feeding. For this, you can use urea, as in the previous version. It is recommended to use 15 gna 1 sq.m. After that, you need to generously water the garden.

Growing tips

There are some tips and tricks for planting garlic for the winter that will help you to harvest a rich crop of this vegetable.

  • Place the cloves strictly upside down, that is, strictly vertically, otherwise there is a risk that they simply will not germinate and it will be impossible to care for them. Do not forget that it is impossible to deepen seedlings too much.
  • Do not spare water for irrigation, winter garlic loves moist soil. Watering should be done once every three to four days
  • Do not screw them into the soil, it may happen that during the rooting the clove just pops out
  • For insulation, it is best to use peat or sawdust , this material retains temperature in the soil for a long time
  • Many summer residents in winter specially sprinkle beds with snow in order to improve their indicative yield. It works like a natural shelter.
  • Do not use the soil for garlic under the winter more than two times in a row, otherwise you run the risk of being left without a crop.

Choose winter variety

Any type of garlic for the winter is characterized by excellent frost resistance, as well as good yield indicators. However, among the variety of varieties presented, you have to choose only one. We learn how to choose the best winter variety of garlic.

Alcor

This species belongs to mid-season, it is considered one of the most productive.The bulbs of this winter vegetable variety have a dense structure, are slightly rounded, the color is purple-pink. It is characterized as the most cold-resistant, but it is often affected by yellow dwarfism.

Belorussian variety

It also refers to the early ripening season, the yield is average. Bulbs are tight to the touch, large enough, have gray scales. It tolerates harsh Russian winters, has natural protection against bacterial rot, does not require special care.

Yubileyny Gribovsky

Yubileyny Gribovsky variety has average ripeness, sprouts, brings good harvests, was bred in the Kuban. The bulbs have flat faces, the husk is purple, has white veins. It tolerates prolonged drought, is distinguished by good immunity from most diseases.

Galina

The variety Galina is classified as mid-season, usually yields very high yield. The bulbs have a flat shape, the husk has a pink hue, blue streaks are allowed. The variety has natural protection against Fusarium, a good tolerance and a dry period.

Kizima

The mid-season Kizima variety is a variety of winter garlic for the winter that produces a very high yield. The bulbs are very large, rounded, the husk is dirty white, there are purple streaks. Weaknesses – often suffers from bacterial rot, affected by a nematode and other pests.

Moscow Region cultivar

A variety of garlic for the winter, which brings good yields, is considered mid-season; Bulbs have an oblong shape, painted brownish with purple streaks. It resists characteristic diseases and parasites.

Sofievsky

Shooting type of winter garlic, brings excellent yields. The teeth are rounded, reach a large size, painted in purple. It differs in natural protection from the nematode.

Spas

An early-ripening variety of winter garlic, which is classified as a shoot variety. The shape of the bulbs is oval, the husk is gray with red and purple veins. It tolerates frosts and a dry period, is protected from nematode and fusarium infection.

It is worth saying that choosing the right variety of winter garlic is half the success.

Tips for planting garlic in the winter
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Lunn th garlic planting calendar

It is often enough to use the lunar calendar to determine the date of planting of a particular crop, it is also used for garlic.

In 2018, it is better to use the following dates for planting garlic:

  • In September – the 7th, 10th, 22nd and 25th dates
  • October – the 3rd, 4th, 15th, 17th, 20th and 23th
  • November – 1,3 , 5, 10, 27, 30

Of course, the last month of autumn is still not the best time to plant garlic in the winter, so you should not count on a rich harvest with such late landing.

As for harvesting garlic, they try to harvest it on a fine sunny day, after you notice the yellow color of the lower leaves. The vegetable obtained after harvesting should be dried for 5-6 days, only after that eat.

Now you know how to plant garlic correctly in the winter, you can choose a suitable variety, and also plant winter garlic correctly.

How to distinguish a winter variety

In order to grow crops by the winter period, you need to figure out how to distinguish winter varieties from spring varieties that are planted in the spring. For convenience, we have reduced all the characteristics to a table:

Winter variety signsSpring variety signs
The head has 5-10 cloves of large size, while they are covered with a purple shell. The teeth are located one strictly around the solid middleThere is no shaft in the head, the number of teeth is usually about 20, they are arranged in several rows
The taste is sharp and burningMild flavor
Not stored in winterPerfectly stored, until the onset of spring

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Anna Evans

Author ✓ Farmer

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