Everyone wants to have their own profitable business without big financial investments. The garlic business is one of those. Attractive for beginning entrepreneurs is the high crop yield, its unpretentiousness and relative stability to environmental conditions.
- Features of growing garlic
- Conditions for a rich harvest
- Which garlic is more profitable to grow
- Business myths
- Export product
- Conclusion
Is the garlic business profitable
Features of growing garlic
The crop is planted in spring or autumn. Healthy large cloves or bulbs are used as planting material. A small portion is needed for garlic to open ground. Before planting, beds are buried 25-30 cm, they are filled with mineral and organic fertilizers.
The cloves are planted in the prepared furrows. Sand and ash are pre-ground in them. Shoots of winter garlic appear in late March, spring – in mid-April. In the care culture is unpretentious. Plants need moderate watering every 10 days, fertilizing, loosening the soil and removing weeds. It is wise to use drip irrigation systems to grow crops on an industrial scale.
Conditions for a rich harvest
Garlic as a business will only benefit if the crop is high.In order for the indicator to meet the requirements, certain norms must be observed:
- flat terrain without depressions and elevations;
- average depth of groundwater;
- light neutral soil;
- uniform lighting, no shading;
- protection from the wind.
Average yield – 8-12 tons per 1 ha, provided drip irrigation of the soil. 5-7 tons are obtained without watering. Garlic care, watering, top dressing require financial expenses, but getting a quality product for sale covers them and makes a profit.
Which garlic is more profitable grow
The question often arises as to what type of garlic to grow: winter or spring – and what is the profitability of each species.
Spring crops are planted in April or early May. The main advantage of the bulbs is their long shelf life. Spring garlic does not bring rich harvests. The indicator can only be increased by expanding the landing area. Bulbs and cloves are small.
Spring garlic is stored for a long time
Planting winter garlic is carried out in October. The crop yield is high, its resistance to external factors increases during the winter, and nutrients accumulate. Bulbs and cloves are large in size. When growing winter crops, there is always a risk of crop loss due to freezing.Also, the bulbs quickly deteriorate, do not tolerate transportation.
They sell vegetables and seeds directly. For seed, cloves and bulbs of spring garlic are suitable. Bulbs as a food product are best sold for the winter. Large winter garlic in the warehouse and counter does not last long. The sale is carried out immediately after harvesting, cleaning and sorting the bulbs.
Myths about the business
The agrarian garlic business in the open competition has a profitability of 25-50%.
In the vegetable business, super-profits are observed every 3-4 years, when demand for a product increases supply. The phenomenon is associated with an overflow of capital. If there is little cultivation of garlic, its price rises, there are many who want to grow and sell the crop. The next year, the market is oversaturated with the product, its price drops. Entrepreneurs reorient business to another culture. The price of garlic rises again.
Product for export
In European countries, garlic grown by domestic farmers is not highly valued. To meet high standards, the crop must go through the preparation stages:
- calibration;
- sorting;
- manual cleaning of each bulb;
- packaging ;
- storage in the cold.
Of the whole crop only 30-50% of bulbs are selected and allowed for sale, therefore it is difficult to export products, without experience in doing business it is almost nobody succeeded.
Conclusion
In order to engage in any vegetable, including garlic, business, to get the maximum profit from it, you need to carefully monitor the state of the market. It is important to learn logistics, resource management. Skills will help optimize production costs without compromising product quality.
The cultivation of garlic has a high profitability, subject to the rules of agricultural technology, the presence of normal conditions for its growth. If there are no conditions and resources for their provision, it is better to choose other vegetables.
