Kibo Tomato Description

One of the most popular varieties of tomatoes is Kibo tomato. It is distinguished by its versatility in application and a long fruiting period: from the first days of summer to mid-autumn.

Content
  1. Characteristic of the variety
  2. Description of the plant
  3. Description of the fruit
  4. Advantages
  5. Growing rules
  6. Care <
  7. Diseases and pests
  8. Conclusion <

Описание томата Кибо

Description of the tomato Kibo

Characteristics of the variety

Tomato Kibo f1 was bred in Japan. Despite the positive characteristics, the species has not been entered into the State Register of the Russian Federation to this day.

Tomatoes of the Kibo F1 variety are suitable for cultivation in all regions of the country, because they take root only in greenhouses, due to this, the ripening period of fruits is reduced and harvesting is much faster.

Description of the plant

According to the description of the tomato Kibo f1, the stem of the bush and its root system are developed at a high level, they are resistant to sudden changes in temperature. Shrub shoots are large and strong, withstand a large number of ripened fruits.

The leaves are slightly rough. The height of the bush does not exceed 2 m. The large growth of the main stem allows you to grow a large number of tomatoes in the greenhouse.

Description of the fruit

If you believe the characteristics of the tomato Kibo f1, the fruits of the variety large and have a round shape.The peel is mostly bright red, but pink fruits are sometimes found. The surface of the peel is smooth, without roughness. The weight of a single formed fruit is about 300-400 g.

The pulp is juicy, but without a watery structure. The high solids content, which is about 7%, allows the variety to be universal in use and preparation.

Benefits

The description of the variety distinguishes a number of positive characteristics:

  • resistance to parasites and diseases;
  • near the stalk green areas on the surface of the skin do not form;
  • the possibility of long-term storage and transportation over long distances;
  • high yields: from 1 sq. m. m collect about 7-10 kg of tomatoes;
  • versatility in use;
  • high indicators of taste and commercial quality.

Growing rules

Высаживать растения лучше в шахматном порядке

It is better to plant the plants in a checkerboard pattern

Seedlings are planted only when the height of the seedlings reaches 20-25 cm. The growing season of the bush is 100-120 days, after which the first fruits begin to form.

The leafy bush, therefore, the seedlings are planted in a staggered manner. A distance of 50 cm is maintained between rows and 70 cm between holes. Planting depth is about 2 cm.

Care

Often the lower leaves on the bush wither.To save the rest of the bush, it is recommended that you cut off any damaged areas. During watering, the pressure should be moderate, otherwise the root system will not be able to absorb all the nutrients.

With proper top dressing, bush growth is enhanced. For these purposes, alternate organic and mineral substances. With sluggish seedlings, emphasis is placed on nitrogen fertilizers. Phosphorus preparations are used to develop the root system. To improve taste indices, potassium compounds are used.

Carrying out the garter of the bush is necessary: ​​this way the stem will receive more nutrients and oxygen, so that the yield will increase.

It is important to pinch. At least once a week, lateral shoots should be removed so that the main stem fully receives the nutrients necessary for fruit development.

Diseases and pests

Tomato Kibo f1 has high immune system – is resistant to common diseases and parasites.

Growing a pink tomato KIBO F1: a unique tomato for greenhouses
Tomatoes in the greenhouse are an excellent crop. All the subtleties of growing
5 rules for growing tomatoes in a greenhouse, how to grow tomatoes at home

Conclusion

If the word is correct If you follow all the rules and conditions of care and growing, you can achieve amazing results and prove that the yield of Kibo tomatoes is not a myth.

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Anna Evans

Author ✓ Farmer

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