Storage of cabbage in cling film

Storing cabbage in cling film is a great way to preserve the crop for a whole year. Studying the features of this method will allow you to properly store cabbage in the winter, preserving all its useful properties.

Content
  1. Storage in cling film
  2. Preparation of cabbage
  3. Other storage methods
  4. Storage in the cellar
  5. Bagging
  6. Conclusion <

Хранение капусты в пищевой пленке

Storage of cabbage in cling film

Storage in cling film

The process of storing cabbage in a cling film will not cause difficulties for housewives. They buy a film with a minimum width of 350-450 mm, it is convenient to use. A head of cabbage is wrapped in 3 layer of food film, smoothing it as tight as possible to the vegetable.

Preparing the cabbage

Prepare vegetables at home for storage in the winter. Preparation steps:

  1. The choice of heads of cabbage. They should be firm, fresh, strong, with healthy leaves, without lesions, butterflies and slugs.
  2. Heads of cracked cabbage are used primarily for cooking.
  3. Cut with a knife leg, remove the top sheets. It must be remembered that the leaves protect the vegetable from negative factors, remove them sparingly.
  4. Wash the vegetables under water. After washing, the heads of cabbage are wiped and stored for the whole winter.

Other storage methods

Капусту к хранению необходимо подготовить

Cabbage for storage must be prepared

Cabbage is prepared for storage in cling film. Cabbage should stand in the garden for a certain time at a temperature of 0 ° C. After this, cabbage with roots is pulled out, cleared of the earth, excess leaves are removed, cabbage is dried in the air for a couple of hours. For packaging, polyethylene, garbage bags or leftovers of cling film are used.

Storage in the cellar

Storage using cling film in the cellar is the best way to extend the suitability of a vegetable.

Storage in the cellar is as follows: each head is wrapped in several layers of film. Outside, only his leg will remain. Further, with the help of a vacuum cleaner, all air is pumped out from the inside of the wound out heads. The film is pressed firmly against the heads of cabbage, it must be tightened well. As a result, the cabbage will be stored all winter, it will not dry out and will not rot.

Storage in bags

5-10 heads of vegetables are put in plastic bags for the winter, in depending on their size. Packages are placed on the floor in a cellar or basement in a row. It is important to observe temperature and humidity. If spoilage is detected, leaves are removed.

Conclusion

Storing cabbage in cling film can easily provide a vegetable diet throughout the year. Decide how to store your crops in winter and enjoy cooking all year.

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Anna Evans

Author ✓ Farmer

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