The benefits and harms of eggs

The benefits and harms of eggs

Birds love indotka and not in vain. This bird is an unpretentious quiet man, which is nice to keep in your yard. They breed it for meat – tasty, reminiscent of game, and low-fat, and also for the sake of eggs. Indoor eggs are worth it, their taste and benefits for people are undeniable.

  1. Appearance
  2. Benefits and harms
  3. Different ways of using
  4. Growing indochka
  5. Storage rules

Яйца индоутки

Indoor eggs


Indoor eggs of which you can see a photo, white, elongated, with a strong shell. Size – slightly larger than chicken, up to 70 g in weight, and looks slightly pointed. Dense protein, large bright orange yolk. Chicken and indole eggs identical to taste, although gourmets can distinguish a delicate aftertaste. They can be eaten, but there are some restrictions.

Indoor eggs are not exotic, but you can’t name them common goods, besides, they cost a lot, and therefore find they will not be easy in an ordinary store, so you have to go around farms and markets, but it’s worth it. The benefit and harm from them is about the same as from the products of other species of poultry. Except that no one eats them raw, and if they only eat them after thorough cleaning.

Benefit and harm

Eggs of an indochka contain the lion’s share of elements useful to the human body.

  1. Vitamins strengthen the nervous system and immunity.
  2. Calcium and phosphorus give strength to teeth and healthy hair.
  3. The product contains a huge amount of protein, which is why it is always included in the diet of athletes, as well as men and women seeking to build muscle.
  4. Eating musk duck eggs regularly can be improved blood circulation and metabolism in the body.
  5. Favorably affect people whose body has been exhausted by a long illness.

The benefits of the product are undeniable, but the harm can also be serious.

  1. It contains a lot of fats, so you should not eat eggs more than 1-2 times a week. Particularly careful should be people who are overweight and obese.
  2. On the shell live bacteria that cause intestinal infection and salmonella, digestive problems and intoxication. Bacteria are present on any eggs, including those taken from domestic animals grown at home. In order to avoid the aforementioned ailments, products must be thoroughly washed before use, then cooked for 15 minutes or more. Chicken is also recommended to cook, because there are no less bacteria on their shell.
  3. Indoor eggs can not be fed to children, as they are too heavy for their delicate stomachs.
  4. Before cooking dishes from product, it is worth checking whether there is an individual intolerance to it.

Indoor eggs, especially those obtained at home, are a delicious and delicate delicacy.They bring only benefits and pleasant sensations to those who eat them correctly, having prepared them beforehand. Those who eat them in a hurry, raw in large quantities, are their own enemies.

Different uses

First of all, the use of eggs belongs to the culinary sphere. The product is added to salads and cold soups. There are a variety of exotic dishes, including eggs from homemade musk ducks. For example, in Japan they prefer to preserve them and eat in this form. For some dishes, the product is least suitable, for example, when fried, it is inferior in taste to chicken eggs. Chicken is so popular because people are accustomed to their taste and smell, as a result, not everyone likes their taste of products obtained from turkey.

Besides salads, soups and other dishes, eggs can and should be used in the manufacture baking. Protein has an elastic and buttery structure, and the buns and pastries made from it are very tender and delicious. However, it is better not to make mayonnaise and whipped proteins, because it is important not to eat raw eggs.

A large number of eggs are harmful due to fat, but for the same reason they make excellent cosmetics from products. Moreover, nourishing face and hair masks, conditioner can be made at home – all you need is a little exposure and exact adherence to the recipe. It is especially nice to use your duck eggs for cosmetic purposes.

Growing an indole

How many eggs an indole lays, depends on many factors, starting from her age and state of health, ending with the conditions in which the egg is laid. Domestic musk ducks have good egg production, and under ideal conditions they can bring up to 120 pieces per year. Ideal conditions are rare, so you need to count on 100 – this number is suitable for breeding birds at home, but too small for business.

Before laying eggs, you need to prepare a nest. The duck prefers a cozy nest away from the hustle and bustle, safe enough for the intended offspring. The size of the nest should be medium depth.

The place for the nest should be away from moisture and drafts. For some houses, nesting is a creative process.

An indigenous bird lays eggs every day, from morning to lunch. Some poultry houses try to pick up food immediately after they appear, but this is not worth it. It is better to wait until at least 20 are typed in the nest, then they can be sent for storage or left to the female, who begins to hatch them.

The problems that the houses faced during this period are the following:

  1. Females in a “delicate” position are scrupulous in relation to cleanliness and tranquility. If you are going to pick up the goods, you need to proceed carefully – when there is no duck in the nest.A frightened bird may stop running or may not want to hatch offspring.
  2. It is important to monitor the diet and the state of health of birds, especially when the time of laying is appropriate: the egg laying of the birds depends on it.
  3. that one can’t expect hatching from some eggs, the embryo has stopped, can eat them.
  4. We need to make strict selection, including using translucency. Deformed eggs, from which hatching cannot occur, must be removed from under the hens.

Storage rules

In order not to harm the germ or taste of the product, you need to determine how long the storage should last. including what the storage method will be. In any case, the eggs should be handled as delicately as possible, because they are fragile and quickly deteriorate.

  1. If you intend to use indigenous products for food, they should be stored in the refrigerator The average shelf life is 6-7 days Raw eggs come in even stricter: they cannot be eaten for 2–3 days. Those who eat foods that have been kept in the refrigerator for longer risk digestion problems.
  2. Keep hatching foods You will have to take eggs from the nest almost immediately after their appearance, it is recommended to do this while the duck is on a walk. On the trays they are kept in a horizontal position and are occasionally turned over. The average air temperature is 10 ° C and the humidity is 80%. In the first case, with the method described above, they are stored for about 10 days. The number of days can be slightly increased by warming the eggs.

The success of hatching depends on how long the eggs spent in storage.Their eggs, obtained from their own indole, are much tastier than bought ones, but you will have to try to get them more, however, as they say, you can’t easily pull a fish out of the pond.

Anna Evans

Author ✓ Farmer

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