The best hybrids and varieties of broccoli

Broccoli cabbage is a dietary vegetable that is very useful for the human body. Consider the most popular varieties of broccoli and its hybrids.

The best hybrids and varieties of broccoli

How to choose a variety

Asparagus or, as it is commonly called, broccoli, is an annual plant with a height of 70 to 100 cm. Broccoli in appearance than reminds cauliflower. Although in terms of taste, it surpasses it almost twice. It contains in its composition much more protein and mineral salts, as well as vitamin C. For this, adherents of a healthy diet especially love it. Like all crops, this vegetable is divided into hybrids and varietal. But what should be guided by when choosing a variety of this cabbage?

In total, there are two main criteria by which it is necessary to choose a broccoli variety:

1. The ripening time of the vegetable. Some species ripen on the 45-50th day, some ripen for more than four months.
2. Productivity. It can reach up to 8 kg from 1 m. Area. In addition, the seasonality of harvesting, resistance to frost and drought, pests, the weight of the fruits themselves, whether they will be large or not very much, depend on the variety.

That is why gardeners are choosing varieties of cabbage broccoli with special care. Otherwise, the wrong choice of broccoli, for example due to bad weather conditions, can lead to its flowering, which significantly reduces the quality of the crop. To prevent this, professionals recommend paying attention to zoned varieties.

Early ripe species

Consider those broccoli varieties that have received the maximum number of positive reviews from gardeners. The period of full ripeness of early ripe species can vary from 60 to 100 days.

Batavia

The weight of heads of the Batavia hybrid can reach up to 2 kg. The first inflorescences will be ready in 30-40 days after planting seeds in open ground. The best time to plant this hybrid is mid-March to mid-April. This view perfectly tolerates hot weather. Batavia can be consumed fresh, as well as freeze it.

Linda

In this variety of broccoli, the seeds germinate very well and together. The weight of the heads reaches about 0.5 kg, full maturation is achieved 90-100 days after planting. The color of the hybrid Linda is bright green, the height is medium. Also, the Linda broccoli variety is loved for its high iodine content. This vegetable is good to eat fresh, it can also be preserved and frozen.

Lord

One of the highest yielding varieties of cabbage broccoli.

Sow it with seeds from mid-March, in the ground – from the second half of April. The largest weight of the head of all lord cabbage reaches about 1.5 kg. Full ripening occurs in 2-3 months. This variety is great for outdoor cultivation. Another plus of the Lord is its usefulness to the body. With constant use, it improves the functioning of the heart and blood vessels.

Tonus

After planting, the Tonus matures within 3 months. It has a slightly brownish tint. Seeds need careful care in order to get good and strong seedlings. Cabbage is planted in open ground only in early May, when the probability of spring frost is already reduced to zero. A variety of cabbage with this name is good to use both fresh and frozen, and canned.

Mid-season varieties and hybrids

Four months later, get the first crop

Varieties of medium-ripening cabbage ripen in about 100 to 130 days from seed germination.

Ironman

Anyone who has already grown broccoli with seeds, notes the high yield of this variety. This is a dome-shaped hybrid, the leaves of which can be both green and blue. The weight of the fetus reaches 0.5 kg. Such a variety grows well in open soil, tolerates field conditions. This culture is prone to withstand frost and drought. In addition, the Ironman vegetable has good taste. It is great for growing in central Russia, in the Urals.

Fortune

Broccoli seeds of this species have high yields, as evidenced by many years of positive experience of farmers and gardeners. The entire cycle of ripening of the vegetable takes place from 80 to 90 days. Weight – up to 200 gr. Seedlings are exposed to open ground approximately 30-40 days after planting. Fortune is able to withstand frosts, in addition, it is perfectly stored. She is loved for her light dietary taste, which is especially evident when she is eaten fresh.

Atlantic

The growing season is about 130-135 days after seeds were sown in seedlings.The maximum weight of the head is approximately 400 g. Atlantic is an excellent option for those who prefer to consume fresh broccoli.

The best varieties of late ripe broccoli

The full ripening cycle for these varieties of cabbage reaches 150 days. You can grow it faster – in about 135 days. It all depends on the weather. Consider the best varieties of cabbage with late ripening heads.

Agassi

This cabbage variety is very fond of warmth. It is in these conditions that the seeds of broccoli sprout well. It has medium tubercles and a regular rounded shape. Weight can reach up to 1 kg., Most often – about 800 gr. Such cabbage grows well both in the open air and in the greenhouse. In addition, agassi can be stored for up to 5 months, which undoubtedly can be considered the advantage of the variety.

Marathon

This broccoli variety does not like heat and tolerates cold well. The variety is valued in the Urals, in the middle zone of Russia. It is necessary to plant it in early spring, the first fees can be obtained already 85 days after broccoli seeds are planted. For those who love and appreciate broccoli, Marathon is particularly popular.

In addition to the above late-ripe cabbage varieties, we also recommend paying attention to varieties such as Lucky and Continental.However, choosing late-ripening hybrids, remember that they are not very popular, because such varieties of cabbage do not have high taste. But late-ripening varieties ripen by the beginning of autumn, which means that this type of broccoli can be great for preparing winter preparations.

The most useful varieties

Choose the suitable variety

Consider the most useful varieties and hybrids of broccoli.

Calabrese

This is not cauliflower, as many believe. A subspecies of broccoli, which is especially popular in Finland. It has a round and dense head, which can be of different colors: green, yellow and even purple. The average weight reaches about 400 grams. It is perfect for both freezing and pickling. It is useful to use it in its raw form, since the cabbage grade Calabrese contains many vitamins and substances useful to the body. Broccoli seeds of this variety have a good survival rate and sprout together.

Blue spindle

An early ripe hybrid that gardeners love for their incredibly high yields. The mass of such cabbage reaches up to 0.5 kg. By its nutritional value and usefulness, vitamin content, the Blue Spindle surpasses even cauliflower.

Yorman

A full ripening cycle is achieved approximately 70-80 days after planting seeds. Such cabbage yorman can be consumed both fresh and after processing. But it is worth considering that it is best to use the fruits from sowing made at the end of May for processing.

Beaumont

Beaumont variety is also considered the best cabbage broccoli. It was obtained as a result of Dutch breeding. Harvest can be obtained 3 months after the seeds of broccoli were sown. The average weight of cabbage reaches 800-900 g, although sometimes the weight increases to 2 kg. This variety is prone to wilt quickly, so it is best to freeze or process the cabbage.

The best regionalized varieties and hybrids

The best regionalized broccoli varieties that are great for cultivation in Russia. After all, they are adapted to a temperate climate. The timing of planting broccoli varieties is usually indicated on the packaging with seeds. The best zoned varieties include:

• tone;
• vitamin;
• gnome.

About Tonus we already told earlier, now it’s time to learn about the last two.

Vitamin

This the hybrid allows you to get the first crop already 80 days after planting. You can plant this cabbage in late April and mid-June. If you plant it later, then you will get a crop by September. Usually, there are no problems with growing this variety of cabbage. Approximate fruit weight reaches 300-350 gr. However, this type of cabbage has one feature – after ripening, the fruits need to be harvested as quickly as possible, since they tend to deteriorate.

Gnome

Another zoned hybrid of asparagus.Its fruits are quite large – reach about 500-600 gr. It is more correct to plant this variety in mid-May, in this case the ripening period reaches an average of 3.5 months from the moment the seeds of broccoli are sown. The maximum ripening time is 4 months. This cabbage is perfect for long-term storage, pickling and freezing. You can also use it fresh.

Conclusion

Each type of broccoli has its own advantages and disadvantages. What kind of cabbage to grow in your area, it’s up to you. When choosing, be sure to consider the weather conditions, the nature of the soil on the site and the yield that you plan to get.