The list of meat breeds of chickens

Representatives of domesticated chickens are divided into several industrial categories. The meat breeds of chickens are quite in demand. Some of them have been around for over a century. Such representatives very quickly gain weight, are characterized by low egg production. If you need to quickly find information, then meat breeds of chickens with photos and descriptions can be found in many sources.

Meat breeds of chickens

What is the difference between the representatives

Meat breeds of hens they’re not at all picky about food choices and living conditions. The only requirement is a large living area. The meat breeds are very tasty and nutritious. The meat of these chickens is very tasty and nutritious.

In addition to the meat qualities, most representatives have excellent plumage, so they are often bred as ornamental . The physique of chickens of meat breeds is powerful, they are distinguished by magnificent posture. Their limbs are large, but not very long. The plumage is loose, pleasant to the touch.

Record weight indicators for roosters are 7 kg, which can be found in most, on average, males reach 5 kg, broilers weigh less, on average 3-4 kg.The annual rate of egg production rarely reaches 150 eggs, while they have an excellent instinct for brooding, which allows them to lay eggs and other breeds under the quotes. Chickens of meat breeds reach puberty in 6–9 months.

Massively meat breed of chickens is bred in large industrial factories with a meat direction. In households, half-monthly birds are more in demand. Such individuals show average egg laying results, while gaining weight quickly. If the question is, which breed is better to choose, then on the Internet you can see a photo with a description and choose a chicken to your taste. is one of the oldest as well as the most meaty French breeds of hens. The birthplace of the birds is France from there and the name. Representatives are distinguished by an impressive physique and high growth. the weight of males reaches 5 kg, and females – 4. The color of the pen is black, with a metallic-green tint. the chicken carries brown eggs.

Meat is valued for its high palatability. The breed is characterized by a rather high egg production rate of 150-200 eggs per year. The eggs are large, brown in color, their weight is 70-90 g. Such indicators give reason to classify the breed as meat-and-egg orientation.

The minus of the breed is that its representatives can not always be bred at home.In the first weeks, the chicks require constant heating, because their plumage does not appear immediately, unlike other breeds. Structural features make members of the genus more susceptible to joint diseases. Despite this, in France they are quite popular.

Faverole

The name itself says that this chicken breed also has French roots. Their body weight is slightly less than that of previous hens, almost a kilogram. The annual rate of egg production in the first year is 180 pcs. At the beginning of the last century, meat of this particular breed was massively bought up by French restaurants.

The feathers are loosely arranged in one direction, so the impression of splendor is created, which makes the chicken visually even larger. Feathers grow even on the limbs. Most often, females are painted fawn or salmon along the back, and the chest is white. The rooster is painted black in the area of ​​the body, and has a white collar on its neck.

Representatives of the breed, due to their decorative appearance, often start purely for aesthetic reasons. Their calm disposition is highly appreciated. Free-range content recommended.

Brahma

The breed was bred even more than 100 years ago in America. Male and female individuals are large, distinguished by their proud posture. The color of the plumage can be:

• light gray ;
• fawn;
• black;
• partridge .

Each color has its own performance indicators, for example, fawn chicken shows higher egg production than black. the weight of males reaches 5.5 kg, and chickens are characterized by a body weight of 3.5 kg. The meat is somewhat stiff. The average annual egg production is about 150 pcs.

The bird adapts well to cold climatic conditions, therefore, it is successfully bred in the territory of the Russian Federation. Due to the beautiful plumage, such birds are increasingly bred for decorative purposes. Photos of them are simply mesmerized by their beauty.

Broiler

Broilers – breeds of chickens of mainly meat direction, the most popular birds on Ukrainian soil and in Russia. The breed was never recognized as independent, because its representatives do not pass on their characteristics to offspring, and individuals can only be obtained by hybridization with other species. The main task is to obtain precocious chicks with a large mass and quality meat.

Broilers are bred in large poultry farms and on small farms. The main advantages of these representatives are the pickiness in the choice of food and quick adaptation to various living conditions. In a short time, it’s realistic to get tasty meat, while saving money on maintenance.

Most often, broilers of chicken meat are kept in dark rooms, in cell batteries. Slaughter for meat is carried out after chicken reaches 3.5 months.The rate of weight gain and the palatability of the meat will directly depend on the diet. Laying hens begin to lay eggs at the age of eight months.

Cornish

More than 100 years ago, the British bred this breed of chicken in order to satisfy production needs. In the 70s, birds appeared in the Russian Federation. Meat large individuals reach a weight of 3.5-5 kg. Already at two months of age, the mass of chickens is 1.5 kg. Layers do not differ in high productivity, but they perfectly hatch chickens.

The body of the representatives of this breed is planted horizontally, the legs are powerful, covered with plumage. Often the feathers are white. To date, representatives of the species are mostly used for breeding new ones. Chickens for meat of this breed is not the best option.

Kokhinhin

Today, you can often see these birds in private farms. Their homeland is China. The birds are large, with a wide chest and a short back. Their feet are covered with plumage, short, powerful.

The mass of males varies between 4-5 kg, females – 3-4. Layers per year can lay about 120 eggs weighing 5 g. Individuals of this species are particularly durable, laying layers can lay eggs even in severe frosts.

Small chickens

If the chicken coop area does not allow to contain large meat representatives, then mini chicken meat chicken is very suitable. The main advantages of mini-curry :

• fast growth;
• good productive data;
• keeping and feeding more than economical;
• the ability to contain the closed or open method.

As with other representatives of meat breeds, the chicken has a lean, lean physique. It is great for breeding at home. Chicken survival is 95%.

Goodan

Another French native. Differ in original appearance. The head of chickens is decorated with a crest. Coloring can be very diverse: black, partridge, light gray, fawn. The average weight is slightly lower than that of other representatives: roosters weigh 3.5 kg, very rarely 4, chicken maximum 3 kg.

Eggs weigh 5-60 g, laying hens show an average egg production of 160 pieces . In our territories, they are bred only in warm regions, because individuals do not take root very well in cold conditions. Recommended keeping on a free-range or in a spacious enclosure . The breed is valued more for its decorative qualities.

Features of the choice

First of all, for successful home breeding of meat chickens it is necessary to allocate a large area for them.The maintenance of some breeds is quite expensive, so very often novice farmers do not know which breed will be the most suitable. Depending on the breed of the chicken, the meat will differ in quality, this fact also needs to be taken into account.

It is best to ask for help in a video where they will show which meat hens and give a description of the breed, allow you to find out the names of the breeds, and also study the features of the care and content. Meaty chickens often carry not very many eggs, but it is an excellent brood hen, so breeding meat breeds is not a problem at all. Thoroughbred chickens of most species are highly survivable.

The implementation of high-quality chicken meat is quite a profitable business. If you feed chickens correctly, then in 2 months you can get a full-fledged commercial carcass for slaughter. Costs pay off very quickly.

Features of feeding

The success of raising meat chicken will depend on their breeding qualities. Most of the species already at two months of age reaches a body weight of 1.5 kg. Feeding should be plentiful. The diet should include foods high in animal protein, protein, and multivitamins.

Gravel should be installed in separate boxes in the chicken coop. Several times a week, chickens from 8 days old to 45 days old are given a weak potassium permanganate solution to prevent infectious diseases and given as a drink.Such a move also helps to prevent digestive disorders. The broiler menu should include:

• chopped barley;
• finely chopped wheat;
• corn grits;
• soy;
• fish or bone stock;
• yeast;
• foods high in calcium;
• salt.

Good balanced feeding is the key to quickly getting great meat. It is necessary to add more green fodder to the diet if feeding occurs in the warm season. In winter, root vegetables and cabbage can be added.