Varieties of undersized tomatoes for open ground without pinching

Tomatoes are the most sought-after and beloved vegetable, not only in our country, but throughout the world. At first glance, tomatoes seem an unpretentious plant, but any planting requires enough work and attention.But breeders have created tomato varieties that do not require much effort when growing them: early ripening undersized tomatoes for open ground without pinching.

Varieties of undersized tomatoes for open ground without pinching

Many vegetable growers mistakenly believe that when growing any varieties of tomatoes, remove unnecessary lateral shoots from sinuses of leaves. It turns out that you can get a good crop from the open ground and without pinching. This was proved by the vegetable growers of the Moscow region, successfully using varieties of undersized tomatoes that do not need to be planted. Low-growing tomatoes from other varieties are distinguished by the fact that they can do without removing the extra shoots and this is the most important feature of this variety.

Benefits of undersized varieties

• Few leafy shrubs.
• Fruits ripen at the same time.
• Tomatoes are equal in size .

Tomatoes that do not need to remove unnecessary shoots tolerate low temperatures well. The fact is that many tomatoes of low-growing varieties are grown on open ground without transplanting seedlings. You just need to plant the seeds in the ground. Tomato grown from seeds immediately in the open field, is more resistant to natural disasters, various stresses and becomes highly hardened.

For beginner growers, undersized tomatoes are an excellent option in the development of this type of activity. Only beginners can have problems with proper stepsoning. The fact is that it is very difficult to distinguish leaves from a stepson. You need to remember that the stepson grows in the sinuses, and not on the stem of the plant.

Common varieties of undersized tomatoes

Agate

If you want to get tomatoes undersized for open ground without pinching, then you should pay attention to the variety of agate tomatoes. Agate begins to bear fruit 110 days after planting and the fruits of this variety are considered early ripe. Before planting, the seeds are treated with a weak solution of manganese, and then immersed in clean water for some time. For planting agates, it is advisable to choose a place where legumes, cucumbers or onions sprouted in the previous season.The agate variety plant grows up to half a meter in height.

Agate is a superdeterminate variety that does not require pinching and stops growing after tying the first brushes.

The variety of agate is characterized by good fertility : one bush gives more than 2 kg of fruit. Agate grows splendidly not only in the greenhouse, but also on the open ground. This property puts agate in the rank of universal varieties. Flat and round red fruits have a single size, sometimes reaching up to 150 grams. Due to the sweet taste of the fruit, agate is widely used for preservation, salads and natural consumption.

Adeline

A distinctive feature of the fruit is the saturated color

Adeline is a short, determinant, medium-ripened fruit that grows well and ripens without greenhouses. At the request of vegetable growers, this variety can be planted both in open ground and under a film coating. The fruit is smooth, has an oval shape like an egg. Adeline variety matures by the end of the third month. The ripe fruit attracts attention with its rich red color.

The advantages of the Adeline variety include the following qualities

• Stress resistance.
• Endurance to sharp changes in temperature.
• Good tolerance of drought.
• Does not require pinching.

Adeline is in demand among suppliers who value the benefits of excellent transportation. Culinary specialists often use tomatoes of this variety in the preparation of fresh salads, various sauces and canning. Any comment from gardeners in favor of the Adeline tomato variety is only positive. Even novice gardeners try to grow such an unpretentious and stable variety on their site.

White filling

A determinant, non-standard type of tomato that does not require pinching and tying. Although, some gardeners prefer to remove shoots to the first brushes, thereby reducing the ripening time of tomatoes. Being a low-growing variety, white filling reaches a height of half a meter and is characterized by a small amount of foliage. The ripe fruit has a smooth shell and has a round shape.

Its ripening occurs in 3 months without greenhouses. Inexperienced gardeners can get a fruit weighing only 100 grams. And gardeners with extensive experience and a wealth of knowledge about proper care will be rewarded with fruits reaching a weight of up to 150 grams. The white filling has earned appreciation from vegetable growers for the fact that this variety is guaranteed to bring the desired crop, regardless of weather conditions. White tomatoes have the possibility of long-term storage. In cooking, white filling is preserved and used for ketchups.

Betalux

Betalux is an early-ripening, stunted tomato that can be grown without the use of greenhouses.From the moment the seeds are planted in the soil until full ripening, 2.5 months pass. The bush grows to 40-45 cm. Therefore, betelux does not require the removal of extra shoots and binding. Although most quivering gardeners, due to the severity of the fruit, play it safe and tie the stem in order to avoid breaking it.

The ripe betalux fruit is red and round in shape, which weighs about 100 grams. If the loading of tomatoes in the open ground was carried out according to the scheme, then with proper care, you can get several kilograms of fruit from one bush. The fruit is good for canning and for preparing a variety of dishes.

Gnome

The plant does well without pinching

An undemanding tomato variety, planting tolerates natural disasters without greenhouses, so this kind of tomato can be grown on open ground. Gnome tomatoes belong to a precocious plant variety. Fruit ripening lasts about 3 months. Due to the height of the bush at 40 cm, this species was called the gnome. The plant does not require herding and garter. The gnome has small leaves with a beautiful light green color.

The positive qualities of the gnome variety include

• Good transportation.
• High gastronomic performance.
• The fruit is smooth with a solid red skin, small in size, weighs 60 grams. From one square meter you can collect 7 kg of ripe fruit.

Gina

Gina is the latest result of European selection science. This variety is loved by inexperienced gardeners, as it is not intricate in agricultural technology and high in yield. The bush reaches a height of 60 cm, if you create favorable conditions for the plant. Like most undersized varieties, gin does not need garter and stepsoning. However, there are cases that the plant grows much taller. In this case, you will have to tie up the stems to avoid blocking to the ground. The gin variety has a large fruit, the weight of which reaches up to 400 grams.

The advantage of the gin variety is its endurance to various fungal diseases. Gin fruits perfectly tolerate long-term transportation and storage. This can be easily checked if you put the ripe fruit in a pre-sterilized container, tightly close it and in this form put the tomatoes in a cold place. After 3 months, you will get the same fresh crop from the container that you stacked before storage.

Zhigalo

Zhigalo is a low-growing tomato of medium ripeness, it does not need seedling . From the moment the seeds are planted in the ground until the fruit fully ripens, it will take a little more than 3 months. The standard bush was burned, so the plant reaches a height of 40 cm.This indicates the absence of the need to pinch the tomato and tie it up. Inexperienced vegetable growers often take the fruit burned for the aurea variety.

The fruits of these two varieties are of the same shape. Gigalo and aurea, the shape of the fruit is oblong and cylindrical. A tomato burned weighs an average of 150 grams with a length of 10 cm. From each bush, the crop is about 3 kg. Lint is used in cooking for preparing canned salads, since the natural dryness of the fruit is rarely in demand for fresh consumption.

Features of growing undersized tomatoes

It is much easier to grow low-growing varieties, than other varieties of tomatoes. Pasynkovka takes a lot of time and requires certain knowledge. And for growing undersized plants, the gardener does not need to constantly monitor the growth of the plant and observe agricultural technology to the smallest detail. Unpretentious in growth, low-growing varieties surprise with their high productivity. Growing tomatoes of undersized varieties will be interesting for beginners and inexperienced gardeners.

Short varieties of tomato growers will be pleased with its high resistance to moisture and the ability to endure harsh climatic changes. No matter how well the fruit could not tolerate extreme weather events, the choice of seeds is necessary to take into account those environmental conditions in which the seeds will be planted. Agricultural specialists advise vegetable growers to opt for varieties of the determinant type. These tomato varieties are characterized by rapid development and early maturity of the fetus and they do not need to be closely monitored. Harvesting is not delayed for a long time, and the fruits ripen at the same time.

Necessary rules for growing undersized tomatoes

• Before sowing seeds, prepare the soil for planting. Garden soil is mixed with river sand and humus.
• The best time for planting seeds is the beginning of spring.
• When planting seeds, one should take into account the recommendations on agricultural technology. You need to deepen the seeds from 1 to 2 cm in the previously moistened soil.
• It is best to plant the seeds at a distance of 1 cm.
• To help the weak shoots gain strength as soon as possible, It is recommended to create favorable temperature conditions, within 25 degrees.
• It is necessary to observe the watering regime and constantly fertilize the soil with vitamins.

Many experienced gardeners still recommend varieties with very large fruits tie up. In this case, each fruit will receive enough sunlight, it will be well ventilated, creeping insects will not spoil it and you can pick a clean tomato when harvesting.