What are the seeds of tomato soaked in

Preparing tomato seeds before planting is an integral part of growing a crop. Depending on what the tomato seeds are soaked in, the yield may increase.

Content
  1. Why soak the grains
  2. Processing of seed
  3. Heating and treatment with potassium permanganate
  4. Processing with mineral solutions
  5. Processing home seeds before planting
  6. Soaking grains
  7. Water treatments
  8. Sparging
  9. Drageement <
  10. Stratification <
  11. Boiling water
  12. Conclusion <

Замачивание семян помидоров

Soaking tomato seeds

Pere Before soaking, the grains must be prepared – select empty and warm the remainder. This allows you to disinfect the seed material. As a result, the taste and strength of the fruit are improved.

Why soak the grains

There are several positive aspects to this procedure. Firstly, soaking the seeds increases the yield by 50-70%. Secondly, future seedlings become immune to diseases such as:

  • phomosis;
  • gray or white root rot;
  • black leg;
  • rotting of the stem.

Each farmer decides for himself whether it is necessary to soak the tomato seeds before planting or not to waste time on this.However, unprepared seed material tends to uneven growth. As a result, the crop sings at different times.

In addition, the processed grains germinate faster. This reduces the risk of killing seeds with harmful insects and rodents.

Processing seed

Soaking seeds is carried out several days before sowing. Only the largest and heaviest seeds are suitable for this procedure. Their large size guarantees sufficient fiber for viable seedlings. Next, you need to separate the hollow grains from the healthy ones. To do this, you need to prepare a solution with the addition of salt. Its standard proportions are 1 tbsp. for 250 g of water. Pour the seed with such a solution and leave for half an hour. Empty seeds will remain on the surface, while healthy ones will eventually fall to the bottom. But before the soaking procedure, it is necessary to prepare the seed material. This includes:

  • heating;
  • treatment with manganese;
  • treatment with minerals.

Warming and processing with potassium permanganate

Before you soak the tomato seeds before planting, they must be dried. To do this, you can use the battery by installing an iron tray on it.

After warming up the seed, it is recommended to disinfect. Most often, this procedure is carried out using a solution of potassium permanganate. Grains are placed in a liquid for 20 minutes.Some farmers use a heated solution of hydrogen peroxide for disinfection, if potassium permanganate is not at hand.

Processing with mineral solutions

Before soaking tomato seeds, you need to determine the composition of the solution . There is inlaid planting material, which can be purchased at specialized stores. Such grains have a saturated green, blue or pink color. Similar characteristics are also indicated on the packs, so you can immediately find out whether tomato seeds in mineral solutions are soaked before planting or not. Inlaid grains can be soaked in plain water.

Processing home seeds before planting

Обработка семян стимулирует дальнейший рост растений

Seed treatment stimulates the further growth of plants

However, experts recommend processing the seeds obtained from home tomatoes. Bioactive substances that can be added to the treatment fluid include:

  • humate;
  • zircon;
  • epina

Humate is an acid salt extract that has stimulating properties. For 1 liter of water, you can add 10 g of this component. Under the influence of humate, seeds are more easily adapted to adverse conditions.

The preparation epin is of plant origin. It also stimulates the growth of planting material and reduces the risk of many diseases.2 drops of the drug must be diluted in 100 ml of water, and then coated with a solution of grain.

Zircon is used to strengthen the root system and accelerate the development of the stem. This drug is diluted in proportions of 2 drops per 300 ml of water. It should be noted that zircon is considered a potent agent and an overdose can lead to grain toxicity.

Soaking grains

The volume of water for the procedure should be 100 times greater than the volume of seed material. Grains do not need oxygen when swelling, so they do not suffocate under water pressure.

Tomato seeds should be wrapped with gauze and placed in warm water. The temperature of the liquid should not exceed 25 degrees. As you soak the seeds should be stirred. Fresh and poorly dried grains can color the water brown. In this case, the fluid needs to be changed periodically.

The process takes 12 to 18 hours, depending on how much grain. It is not recommended to soak the seed before sowing in solutions containing salt or extracts from ash. These substances have a depressing effect on the grain, thereby slowing down the vegetation of the plant.

After water procedures, the grains are dried using a paper towel or cloth, after which they make a bookmark for growing or sowing. Tomatoes are often grown in seedlings, so the soaking is carried out immediately before planting grains in boxes.

Water treatments

Существует несколько видов обработки

There is several types of treatment

In addition to the classic soaking, there are several water treatments of planting material. These include:

  • sparging;
  • drazhirovany;
  • stratification.

Sparging

Sparging is the soaking of planting material in oxygen-enriched water. At home, a similar procedure can be carried out using aquarium compressors:

  1. Pure liquid is poured into a 5-liter tank.
  2. Aquarium compressor is installed.
  3. Pour seeds.
  4. Connect the compressor.
  5. After 24 hours the seeds are ready for use.

Sparging takes a little longer, unlike the classic soaking – 20-24 hours. Tomato grown from oxygen-enriched seeds has a richer flavor.

Pancake

Pancake is a build-up of a protective film around the seeds by soaking the grains in various nutrient solutions. The easiest way to prepare the mixture yourself. For 100 g of seeds:

  • 1 kg of peat or humus;
  • half a liter of warm liquid.

The mixture must be put on a warm day for a day place, and then pour seeds into the solution and also leave for a day.After this period, the seeds are ready for further processing.

Coating begins 4-5 months before sowing and is most often used for large-scale production. The mineral coating serves as an artificial defense of the seeds and maintains the right amount of nutrients even under adverse conditions for growing.

Stratification

Stratification is a method of processing seeds maximum natural conditions for planting material are created. Most often, this method is used for late varieties to speed up the growing process.

In a wooden box or pot, you need to mix wet sand and peat. Grains should be added to this mixture. After the container is placed in a cold room. The ambient temperature must necessarily remain in the range from 3 to 0 C. Under these conditions, the grains are stored for a month and a half. Periodically, the seeds are mixed with soil and watered in moderation. Dry the seeds before planting.

Processing with boiling water

There is also a method for treating seeds with boiling water. It is used if the grains are too hard coated. To soften the protective layer, the planting mineral is wrapped in gauze and dipped in boiling water for 15 seconds.

After this, the grains are immediately placed in cold water. Some farmers recommend doing the opposite – first freeze the seeds, and then pour over boiling water. a grain point bursts and allows the tomato to germinate faster. In some cases, the surface of the grain is cut or the whole planting material is ground with coarse sand.

Conclusion

Soak tomato seeds before planting or no – it’s only up to the owner of the plot, but grain preparation affects the quality and quantity of the crop. This fact has been repeatedly confirmed by agronomists around the world.

Before you start soaking the grains, you must also determine the type of solution and the processing method. Depending on the choice, you can affect the resistance of seedlings to diseases or the taste of the crop.

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Anna Evans

Author ✓ Farmer

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