Yeast-based fertilizers for feeding cabbage

Yeast-based fertilizers for feeding cabbage

Use of yeast for cabbage

Baking yeast contains a large amount of protein, potassium, magnesium, biologically active components. They have organic iron, which is especially important for cabbage.

Fungi are the basis of the yeast product. Thanks to them, fast decay of organic compounds. This protects young heads of cabbage from pests. The presence of fungi positively affects the microflora of the soil.

There is a lot of protein in yeast – about 13 g per 100 g of product. It is needed for normal plant growth. Helps save wilted crops.

Feeding cabbage with yeast is carried out when the growth of the head has slowed due to lack of light. This product, when properly prepared, will give the vegetable all the necessary ingredients.Its effect does not affect the taste of the fruit.

Another advantage of feeding cabbage with yeast is that the product is very resistant to external influences. It is long washed off from the surface of leaves and from the earth. It doesn’t lose its properties even with temperature changes.

Recommendations for fertilizing

You can feed the cabbage with yeast if the soil is well warmed up. Therefore, such fertilizers are usually applied in warm time – in late spring or summer. Yeast should grow, and this is only possible with warm temperature conditions. If the earth is cold, then the fungus will slowly develop or not grow at all, which will not give any result.

You can not very often feed the cabbage with yeast. This can cause the development of fungal infections.

It is recommended to water the seedlings with yeast solution in such situations:

• for the treatment of heads of cabbage affected by pests or diseases;
• before transplanting the sprouts into the open ground;
• with signs of wilting or a slowdown in growth.

Yeast mixtures can be used in pure form. Another option is to mix with other components to create a complex fertilizer. This will give a double beneficial effect for the plant.

Methods for the preparation of yeast fertilizers

The yeast is different: dry and raw. Therefore, there are 2 ways to create mixtures based on them.

Dry yeast

Take 150 g of the product, which is mixed with 10 l of warm water (temperature not lower than 45 ° C). Additionally add 80 g of sugar. The solution is thoroughly mixed and allowed to infuse for 4-6 hours, no less.

Recipe 1

The resulting mixture is poured into a large container and filled with water (15-20 l). After which the yeast is left for another 2 days. Watering seedlings is carried out under the root. If you need to sprinkle leaves, use the drip irrigation method. Such feeding of cabbage with yeast is done at any vegetation period.

Recipe 2

Prepare the mixture correctly

1. It will take 10 g of dry matter.
2. It is poured with a bucket of warm, settled water.
3. Add 2 teaspoons of sugar.
4. Leave in a warm, dark place for 1 day. If the mixture is infused in a bucket, it can be covered with gauze.
5. The mixture is diluted with water in a ratio of 1: 3.

Recipe 3

To create a solution according to the third recipe, you need to take 20 g of dry yeast. Mix them with 150 g of ordinary coarse sand. Mix the mixture in 5-6 liters of warm water. Leave to insist for 6-7 days. The best solution is to check daily at what stage of the preparation the mixture is. If a specific smell starts to stand out, and the yeast starts to ferment, the solution is ready.

The solution for irrigation is taken in the ratio with water 200 ml (1 cup) to 10 l (1 bucket). Watered under the root. Yeast top dressing is applied only 2 times per season. The average frequency is once every 30-45 days.

Remember, when insisting there should be free circulation of air in the room. It is allowed to cover the bucket of water with light fabrics, but not to cover with a lid. Mushrooms develop on contact with oxygen.

Raw yeast

Add 1 kg of raw yeast to 5 liters of water. The liquid is left to ferment for 5-6 hours, after which 10 l of cold water is poured. The solution is left to infuse for another 2 hours. After this time, they can water the seedlings.

Heads of cabbage should be watered with wood ash after 3-4 days. This will help restore the right amount of calcium in the soil.

Using yeast with other fertilizers

In addition to adding sugar to the solution, you can use other components. Their choice depends on the purpose of feeding. If cabbage is grown in open ground, then the yeast mixture must be mixed with other fertilizers.

Ash

The necessary substance if the soil is acidic or neutral. Top dressing with ash is needed to stimulate the growth of heads of cabbage, which is especially important for late-ripening varieties.

Recipe for solution:

1. Take 300 g of ash and 100 g of yeast powder.
2. Bred in 10 liters of water.
3. Boil on gas for about 15 minutes.
4. Let stand for 1 hour.
5. The mixture is filtered using gauze.
6. Diluted with a bucket of water.
7. If necessary, you can add 50 ml of liquid soap to the solution.

The mixture is applied to the external leaves of heads of cabbage to prevent the development of diseases. If the goal is to accelerate growth, then you need to water under the root.

Boric acid

Boron helps in the proper formation of the head. It is needed at the picking stage.

It is convenient to mix it in an amount of 1 g with a raw yeast mixture (200 g). Dissolve in 5 l of warm water. You need to insist only 2 hours, after which you bring under the root and spray the leaves.

Spoiled jam

This fertilizing is necessary for the active development of the stem and leaves on the head. It will make the plant stronger, increase resistance to pests .

For cooking, take:

• 3-jar of spoiled jam;
• 100 g dry yeast mixture and;
• 10 l of water.

Add both components to a deep container and bring to a boil. Cover with gauze and leave to infuse for a week.

For a solution, take 1 cup of the resulting mixture, which is diluted in a bucket of water. Watering is done under the root or sprayed onto the leaves of a head of cabbage. The procedure can be repeated once every 2 weeks in sunny weather.

Conclusion

Yeast solution stimulates growth, improves the quality of the earth, saturates plants with nutrients, strengthens their immunity.