Bayanin Bronze Shirokogrudaya irin turkey –

Yawancin mutane suna danganta turkey da Thanksgiving, domin a gaskiya ita ce alama mafi haske na biki. Wannan tsuntsu ainihin kayan ado ne na gidan gona da tushen nama mai laushi. Akwai nau’o’in iri da yawa, amma ɗayan abubuwan farko a cikin jerin har yanzu turkeyn tagulla ne. Tunda sun bambanta da sauran duka a cikin halayensu na musamman.

Bayanan asali

Turkawa na nau’in tagulla mai fadi-nono na cikin broilers. Da farko, an ƙirƙira su ne musamman don gonakin rufaffiyar a cikin Amurka. Wannan nau’in ya samo asali ne bayan da suka fara ketare nau’in gida da na daji. Saboda haka, suna da fa’idodi da ba za a iya musantawa ba fiye da sauran.

Tagulla fadi-breasted turkey ne quite manyan, amma ga kaji.

A matsakaici, turkey tagulla mai faffadan nono yana auna kilo 8-10. Idan kun haɗu da daidaitattun yanayin abinci mai gina jiki da abun ciki na tsuntsaye, to, nauyin zai iya zama fiye da kilogiram 10. Amma ga turkeys, sun kai ko da ma’auni mafi girma, a matsakaita 15-18 kg. Kuma idan manomi a hankali ya lura da daidaitaccen abinci mai gina jiki, to, nauyin turkey mai fadi da tagulla ya fi kilo 20. Idan namiji ya samu har zuwa kilogiram 30 ko fiye, to wannan ba alama ce ta al’ada ba, tare da wannan nauyin tsuntsu yana haɓaka kiba.

Siffofin waje

Sun yi daidai da sunan tsuntsu.

1. Kirji yana da faɗi, jiki yana da girma, ƙafafu suna da ƙarfi.
2. Kai da wuya suna da girma isa, ƙwallon saman na Jawo yana da ɗan ƙaramin shuɗi.
3. Plumage yana da kauri, launi: duhu tare da tint tagulla. Tuki mai fadi da tagulla ya bambanta da turkey da launin gashin fuka-fukan, kamar yadda mace a cikin kafada tana da gashin fuka-fukan na musamman (ana kiran su gashin fuka-fukan boye), wadanda ke da fararen gefuna a kan tukwici.
4. A cikin maza, wutsiya mai kama da fan ko fan yana da girma.

Nau’in turkey tagulla

Manyan tsuntsaye

A tsakiyar 60s na karni na karshe, wani sabon nau’in ya samo asali, wanda ake kira Turkey Bronze Caucasian. Manoman da ba su da kwarewa sukan yi kuskure a matsayin talakawa, amma ya bambanta da yawan halaye. Don inganta yawan aiki da taro, ana haye turkey ta Arewa Caucasian tare da wasu nau’o’in.Mafi girman rarraba wannan nau’in a kudancin Rasha, daga nan sunan ya tafi Arewa ko kuma kawai zuwa Caucasus, da Ukraine, Belarus da kuma Arewacin Asiya. Bambanci na farko tare da turkey tagulla mai fadi-kirji shine nauyi, nauyin jikin wannan nau’in yana da matsakaicin rabin ƙasa, maza 10-11 kg, mata 5-6 kg. Yawan samar da kwai shima ba shi da girma sosai kwai 65-70 don lokacin yawan aiki.

A farkon turkeys, nau’in nau’in nau’in tagulla ne wanda aka haifa don yanayin masana’antu, don haka tsuntsaye ba su dace da sauran zaɓuɓɓukan ciyarwa ba (tafiya) .Don cimma matakin da ake so na yawan aiki, mai samarwa dole ne ya sake yin daidai da yanayin don kiyaye tsuntsu.

1. Faɗin kirjin tagulla yana buƙatar ginin da ke da iska mai kyau da fa’ida. Kyakkyawan bayani zai kasance don kiyaye turkeys a cikin aviary. Don yin wannan, ana sanya namiji da mata da yawa a cikin shinge ɗaya.
2. Duk da cewa nauyin tsuntsaye na nau’in nau’in nau’i mai fadi yana da girma sosai kuma wani lokacin har ma da tsoro, suna cin abinci mai yawa a rana ɗaya. Babban abu shi ne cewa yana da wadata a cikin hadaddun bitamin da antioxidants tare da ma’adanai, da kuma cewa yana da daidaituwa kamar yadda zai yiwu. Wasu manoma suna ƙara kayan abinci masu gina jiki don inganta lafiyar tsuntsaye. Abincin da ya dace: hatsi, hatsi (mixers), ciyawa, da dai sauransu.
3. Har zuwa makonni 20, turkeys masu faɗin tagulla suna cinye matsakaicin kilogiram 1.5 na abinci kowace kilogiram na nauyinsu kowace rana.

Bronzes mai fadi na Kanada sune mafi mahimmancin wakilan waɗannan kaji. Wannan nau’in – broilers, wanda nauyin turkey zai iya kaiwa alamar 15-30 kg, kuma a wannan yanayin, wannan adadi ba ya nuna wani abu mai ban sha’awa. Abubuwan da ke cikin waɗannan tsuntsaye suna da fa’ida a cikin tattalin arziki, ba su da tsinkaya game da abinci, ana samun mafi kyawun nauyi a cikin watanni 2-4. Saboda haka, a cikin shekaru 1,5 watanni, Kanada turkeys ne game da nauyi na manya duck. Amma babban abin da ya kamata manoma su kula shi ne, kajin cikin sauri su kamu da cututtuka na hanji da sauran cututtuka.

Don reno su, kuna buƙatar gida mai haske, mai tsabta da dumi. Turkeys na Kanada masu faɗin ƙirji ba za su iya bunƙasa kullum a cikin cunkoson jama’a ba, don haka ɗakin ya zama fili. Matsakaicin zafin jiki mai karɓa a cikin gidan shine digiri 5-7, matsakaicin digiri 29-30 ma’aunin celcius.

Tuki mai faffadan nono na Moscow wani nau’in tsuntsu ne na musamman. A gaskiya ma, ba kamar sauran ba, wannan nau’in yana da kyau a cikin buɗaɗɗen wuri, don haka ana iya girma da kuma adana shi a cikin yadi, ba kawai a cikin gidaje ba. Matsakaicin nauyin turkeys na tagulla na Moscow ya kai kilogiram 18-20. Turkiyya suna da matsakaicin ƙanana.

Faransa na ɗaya daga cikin jagororin kiwo na wannan nau’in a zamanin yau. Yawancin gonakin Faransanci, tare da Amurka da Rasha, sun horar da mutane masu kyau, wanda godiya ga wurin da aka samar, ya zama sanannun ‘Turkey-breasted Faransanci. fadin tagulla’.

Halayen yawan aiki

Daga lokacin A cikin haifuwar wannan nau’in, tsuntsaye sun bambanta da sauran ta hanyar saurin girma. Wani wuri a cikin watanni 4-6, manomi yana karɓar cikakken mutum, wanda zai riga ya zama kyakkyawan tushen nama mai laushi. Wadanda ke da hannu wajen kiwo sun san cewa mata suna bukatar karancin lokaci don samun kiba a mako fiye da maza.

Nau’in tagulla mai faffadan nono yana da kyakkyawar juriya ga cututtuka iri-iri. Hakan ya faru ne saboda sun fito ne daga mashigar daji da na gida. An bambanta savages koyaushe ta kyakkyawar juriya da ingantaccen lafiya, saboda dole ne su rayu cikin yanayi mai wahala da haɗari.

Tuki mai fadi da tagulla ya fara yin tsiro a cikin watanni 8-11. A lokacin kakar, yawan samar da kwai yana kan matsakaicin guda 90-100.

Nauyin turkey na tagulla mai faffadan nono cikin sauri suna biyan duk wasu kuɗaɗen da aka kashe don kula da su. Tunda namansa yana da taushi sosai kuma yana da ɗanɗano da yawa, musamman waɗanda ke da abincin abinci. Adadin nama a cikin manya shine 70-85% na jimlar taro. Daga cikin waɗannan, ƙwayar tsoka: 50%, mai abun ciki har zuwa 10%.

Halayen kiwo da ciyarwa

Kiwo da renon yara a duk faɗin ƙasar ba hanya ce mai wahala ba, saboda mata suna yin kyawawan kaji, don haka suna sauƙin kulawa ba kawai kajin su ba, har ma da geese. da kajin jarirai. Wani muhimmin batu shi ne cewa kawai kajin turkey da aka ƙyanƙyashe ne kawai, don haka kana buƙatar jira har sai sun bushe, bayan haka ya kamata a sanya su a cikin daki ko wurin da zafin jiki ba kasa da digiri 28-31 ba. Yawan hatchability, da kuma tsira, yana da yawa sosai.

1. Gidan ya zama fili don tsuntsu ya ji dadi. Wasu gonakin masana’antu suna ajiye tsuntsayen a cikin kejinsu, saboda murabba’in mita daya ya isa ga tsuntsu mai girma. Idan yanayin yankin ya ƙunshi lokacin sanyi sosai, to ana buƙatar ƙarin dumama. Har ila yau, yana da mahimmanci don kawar da zane-zane, matakan zafi da zafi. Dole ne zafin jiki na ciki ya kasance akai-akai kuma kada ya canza daga sa’a daya zuwa gaba.
2. Ana iya sanya hay ko bambaro a ƙasa. Saboda haka, faffadan ƙirji, ko da a cikin tsananin sanyi, ba za su daskare ƙananan ƙarshen ku ba. Tare da wannan duka, ɗakin har yanzu yana buƙatar samun iska.
3. An ɗora rataye a nesa da rabin mita daga ƙasa. Nisa tsakanin masu ratayewa shine santimita 35-40. Don kiyaye tsafta, zaku iya hawa kwantena na musamman a ƙarƙashinsu, ana tsaftace su akai-akai kuma ana kashe su don kada ƙwayoyin cuta masu cutarwa su yaɗu.
4. Don lokacin bazara, shirya ƙaramin yanki mai shinge don tafiya tsuntsu. Yana da kyau idan an rufe shi da alfarwa daga ruwan sama.
5. Ga matasa, ya zama dole a tsara tsarin abinci a hankali don ya kasance mai wadata a cikin ma’adanai da bitamin. Tun lokacin lokacin ci gaba, suna samun mafi yawansa. Ga manya, zaku iya amfani da abinci na musamman, da kuma tarkace (tafasa kayan lambu da kyau).
6. A cikin hunturu, lokacin da babu yawan gaurayawan ganye, zaku iya ciyar da tsuntsaye mai tsabta, busassun hatsi da safe da daddare. kuma a abincin rana don nau’ikan abinci iri-iri suna ba da puree. Matsakaicin busassun abinci da kayan lambu ya kamata su kasance ɗaya zuwa ɗaya.
7. Kajin turkey mai fadi da tagulla baya buƙatar abinci na musamman, amma akwai fa’ida: Ya kamata su sami ƙarin furotin. Ana ƙara ƙarin bitamin (karas, koren albasa, beets) da dankalin dankali a cikin mahaɗin.

Idan tsarin yana da wuyar gaske a cikin kalmomi, za ku iya kallon bayanin bidiyon, wanda ke nuna duk abubuwan da suka shafi kiwo na tagulla mai fadi-breasted turkeys.