An jera zumar fyade, wanda Turawa ke so kuma ba sa son Rashawa, an jera su a matsayin nau’in samfuran kudan zuma. Yana da sifofi na musamman, yana yin crystallize a cikin kwanaki kaɗan, yana ɗanɗano da ɗaci, kuma ana kiransa da “rai” saboda tsarinsa mai kama da tsarin jinin ɗan adam. Kudan zuma ne suka fara girbi wannan zumar; Tuni a tsakiyar watan Mayu, masu kiwon kudan zuma sun ɗanɗana kashi na farko na wannan abincin lafiya.
Bayanin iri-iri
Matsayin shuka zuma yana taka rawa ta hanyar ganye daga dangin kabeji – rapeseed. Ya ƙunshi adadi mai yawa na mai da ƙarancin abun ciki na erucic acid, wanda shine dalilin da ya sa ake godiya da samar da man shanu. Furen furanni masu launin rawaya masu wadata suna da wadatar pollen kuma suna jan hankalin kudan zuma. A rana ɗaya, kwarin da ke aiki yana tattara kilo 6 zuwa 8 na zuma. Ana fara girbi zuma a lokacin bazara kuma yana ɗaukar kusan wata ɗaya. Fyade zuma kafin crystallization abu ne mai launin amber tare da abubuwa masu zuwa: · kasancewar fararen fata;
- dadi mai dadi dandano;
- bayan rashin aiki, ɗan haushi yana bayyana a cikin dandano;
- ƙamshi mai tsami amma mai daɗi;
- tsari mai yawa;
- baya narke cikin ruwa.
zumar fyade musamman ta ƙunshi yisti da yawa, waɗanda ke samuwa a cikin sigar ƙudan zuma. Bayan shigar da yanayi masu kyau, fungi yana fara aiwatar da fermentation. Saboda haka, irin wannan nau’in zuma yana da mahimmanci ga yanayin ajiya. Tare da babban zafi da yanayin zafi, da sauri ya zama mai tsami, ya zama rashin dacewa da abinci. Kyawawan samfurin yana faruwa makonni biyu ko uku bayan tarin zuma. Saboda wannan dalili, ba shi yiwuwa a saya zuma a cikin ruwa.
Haɗin kai da adadin kuzari.
Bayan zaƙi, zumar ta zama fari kuma a gani tana kama da kirim mai tsami. Abubuwan sinadaran samfurin:
- ruwa – 19%; Abubuwan da ke da sukari (fructose, glucose, sugar cane) – 80%;
- Organic acid, ash da gishiri inclusions – 1%.
Ma’adinan ma’adinai yana wakiltar abubuwa masu daraja ga jikin mutum: · sodium iodine, yana hana cututtuka na thyroid;
- phosphorus, yana inganta aikin jiki da kwakwalwa;
- zinc, yana ƙarfafa tsarin rigakafi;
- baƙin ƙarfe, yana ba da iskar oxygen zuwa sel;
- ascorbic acid, yana ƙarfafa tsarin rigakafi;
- folic acid, yana tabbatar da aikin ba tare da gazawar duk tsarin jiki ba;
- hormones da enzymes.
Samfurin kiwon kudan zuma da aka samu daga pollen irin na fyade yana da sigogi masu ban sha’awa na caloric. 100 g yana dauke da adadin kuzari 320, wanda: · carbohydrates 80%;
Abun da ke ciki ya mamaye glucose da fructose. Ba a ba da shawarar samfurin ga masu ciwon sukari ba.
Lokacin da aka girbe zumar fyade
Girbin zuma ba na yau da kullun ba ne, kamar yadda ake shuka irir fyade kamar yadda ake buƙata wajen yin man shanu. Ba a samun shuka a cikin yanayin daji. Ƙwararrun masana ilimin halitta don mafi kyawun aiki. Saboda haka, ya fara yin fure a baya fiye da tsire-tsire na zuma na halitta, a tsakiyar watan Mayu da farkon Yuni. Kudan zuma za su fara aiki da irin wanda aka yi wa fyaden su fara aiki har tsawon wata guda suna dibar ’ya’yan ’ya’yan ’ya’yan itace su mayar da shi zuma.
Yawancin masu kiwon zuma ba sa son su “damu” tare da rapeseed nectar kuma suna amfani da girbi na farko don ciyar da amya. Saboda saurin crystallization, zumar dole ne a fitar da ita gaba daya daga cikin amya, yayin da ta toshe combs kuma tana iya yin mummunan tasiri ga mahimmancin apiary.
Amfani Properties na rapeseed zuma
Ana kiran zuma “rayuwa” saboda tsarin ciki yana kama da mahadi a cikin jinin mutum. Godiya ga wannan fasalin, yana da kyau sosai. Babban amfani da samfurin shine cewa yana inganta farfadowa na kyallen takarda da suka lalace, yana kawar da gubobi da guba daga jiki. An shawarci mutanen da ke zaune a yankuna masu fama da talauci da su ƙara ɗan ƙaramin cokali na zaƙi a cikin abincinsu.
Abubuwan warkar da zumar da aka yi wa fyade suna da amfani kuma suna cutar da mutane.
Don tsarin jin tsoro
Rapeseed Nectar ya shahara saboda yawan abun ciki na glucose. Yana aiki azaman mai don ƙwayoyin jijiya. Ƙananan matakan glucose yana haifar da gajiya, gajiya, mummunan yanayi, da rashin barci. Mutane da yawa suna ƙoƙari su rama rashin “man fetur” tare da sukari na yau da kullum, suna manta cewa shi ne tushen ciwon sukari da nauyin nauyi. Shan cokali biyu na zumar fyade a kai a kai zai taimaka wajen karfafa tsarin juyayi da kiyaye sauran gabobi cikin koshin lafiya. Wannan abincin lafiya ya ƙunshi kusan dukkanin rukunin bitamin B. Wannan yana da mahimmanci ga aikin al’ada na tsarin jin tsoro.
Domin tsarin zuciya da jijiyoyin jini
Yawan ci na yau da kullun na rapeseed nectar yana da rigakafin rigakafi ga mutane masu lafiya dangane da cututtukan zuciya da jijiyoyin jini. Bincike ya nuna cewa maye gurbin sukari da cokali na zuma akai-akai yana sa tsokar zuciyar ku ta yi aiki yadda ya kamata. Muhimman ayyuka na zuma: · inganta jini;
- yana kiyaye hanyoyin jini a cikin tsabta mai tsabta, yana ƙarfafa su;
- normalizes cholesterol;
- yana kawar da canje-canje kwatsam a cikin hawan jini.
Ga mutanen da aka riga an gano su tare da cututtuka na tsarin zuciya, mai dadi mai kyau zai ƙarfafa raunin tsoka da jini. An tilasta wa “magungunan” cinye kwayoyi da yawa ci gaba. Amfanin zuma shine yana taimakawa wajen saurin shan kwayoyi.
Don tsarin narkewar abinci
Honey yana da hadadden tasirin likita akan gabobin gastrointestinal tract. Zaƙi na amber yana da ikon cire guba da guba daga jiki, ya rufe bangon hanji kuma yana kare su daga lalacewa. Yawan shan zuma aƙalla cokali ɗaya na yau da kullun yana taimakawa: · kawar da dysbiosis;
- kawar da bayyanar cututtuka na gastritis;
- kawar da ciwon hanji mai ban haushi;
- warkar da ciwon ciki;
- rage yawan acidity;
- daidaita dukkan sassan hanji.
Samfurin kiwon zuma yana da tasirin biostimulant bayyananne.
Tare da raunuka da cututtuka na fata.
Yana da wuyar warkar da raunuka da gyambon ciki dogara da inganci da warkar da zumar fyade. Ya isa a shafa fata mai laushi tare da sabon samfurin amber kuma a yi amfani da bandeji mara kyau a kai. Zuma yana da tasiri musamman a hada da man kifi don warkar da raunuka, konewa, da sanyi. Man kifi ya ƙunshi wadataccen bitamin A, wanda ke shiga cikin sabuntawar ƙwayoyin epithelial. Haɗuwa da ƙayyadaddun kaddarorin waɗannan samfuran suna haifar da haɓakawa mai ƙarfi, maganin antiseptik da warkarwa.
Tare da kumburi a cikin baki da makogwaro.
zumar fyade tana aiki ne a matsayin babban sinadari wajen shirya maganin maganin makogwaro. Samun amber mai dadi tare da madara mai dumi yana da tasiri mai ban sha’awa a kan bangon laryngeal mai banƙyama, yana kawar da ciwo, yana zubar da jini kuma yana kawar da phlegm. Amfanin a bayyane yake ga manya da yara. Suna kuma son magani mai daɗi. Yara ƙanana da ke bincika duniya sau da yawa suna fuskantar stomatitis. Ciwon ciki a cikin bakin yana haifar da jin zafi, yana da wuya a shawo kan yaro ya bude bakinsa don shafa kogon tare da shirye-shiryen magunguna. Babu matsala da zuma. Zaƙi na amber yana toshe haifuwa na ƙwayoyin cuta, yana warkar da ulcers kuma yana kawar da zafi. Samfurin yana nuna kaddarorin masu amfani a cikin maganin dermatitis.
Contraindications
Rapeseed zuma hadawa amfani Properties da contraindications. Ana la’akari da shi azaman allergen mai ƙarfi kuma bai dace da kowa ba. An haramta yin amfani da samfurin kudan zuma a irin waɗannan lokuta: · akwai rashin lafiyar kayan kudan zuma;
- tare da ciwon sukari;
- jarirai har zuwa shekaru uku;
- Tare da rashin haƙuri.
Mata masu ciki da masu shayarwa su yi amfani da kayan zaki tare da taka tsantsan da kuma bayan tuntubar likita.
Rapeseed zuma a cosmetology
Cosmetologists sun dade suna godiya da kaddarorin masu amfani na rapeseed nectar kuma suna amfani da shi a cikin shirye-shiryen kayan shafawa. Samfurin kudan zuma yana laushi fata kuma yana da fa’idodi masu zuwa:
- yana warkar da microcracks;
- yana maganin kuraje;
- sautunan sama
- yana kawar da alamun gajiya;
- rejuvenates.
Ana amfani da kadarorin dumama wajen kera abubuwan rufe fuska masu amfani. Ba su da wahala a yi a gida:
- Don fata maras kyau, ana haxa flakes na oat ɗin da aka dafa tare da rapeseed nectar, shafa abin rufe fuska a fuska, riƙe tsawon minti 25 kuma a wanke;
- Maganin da aka yi da zuma da ruwan lemun tsami yana taimakawa wajen kawar da kumburin mai da kuma kuraje, abin rufe fuska ya tsaya a fuska na tsawon mintuna 20 sannan a wanke.
Yadda ake bambance zuma da tsaban fyade na sarauta
Babban alamar da ke da sauƙin gane jabu shine yanayin ruwa na samfurin. Samfurin da ke da amfani yana haskakawa a cikin mako na biyu bayan yin famfo, don haka koyaushe ana warkewar sukari da yawa don siyarwa. Kyautar kudan zuma ta gaske tana da kaddarorin masu zuwa: · dandano mai ɗaci;
- Farin launi;
- wani abu mai kamshi mai kamshi;
- baya narke cikin ruwa.
Fresh ruwa rapeseed nectar yana samuwa ne kawai a watan Yuli, kai tsaye daga masu kiwon zuma.
Yadda ake adana zumar fyade
Masu kiwon kudan zuma ba su yarda da adana zaƙi na irin fyade ba. Wani yana jayayya cewa samfurin crystallized za a iya adana shi a cikin kwalba mai haifuwa muddin ya cancanta. Wasu kuma suna ambaton babban abun ciki na namomin kaza masu sukari, wanda ke haifar da fermentation idan an adana shi na dogon lokaci. Ƙarshen da kanta ya nuna cewa babu wata ma’ana a yin manyan hannun jari na zaƙi na fyade; Ya kamata a adana shi a cikin gilashin ko jita-jita na yumbu ƙarƙashin kulawa da hankali akai-akai. Ba a amfani da abun da aka haɗe da shi don abinci mai gina jiki.
Wani samfur mai amfani na tsire-tsire na zuma na fyade ba shi da farin ciki ga Rashawa saboda wasu dalilai da ba a sani ba. Babban koma baya shine saurin crystallization. Zaƙi ya ƙunshi abubuwa da yawa da ke da amfani ga ɗan adam.
