girke-girke don yin horseradish. –

Honey da horseradish samfurori ne guda biyu waɗanda aka dade ana gane su don amfanin su. Cakudawar warkaswa da aka kirkira akan waɗannan sinadarai zasu taimaka akan cututtuka daban-daban da ƙarfafa rauni mai rauni. A Rasha, an ƙara vodka zuwa horseradish tare da zuma. Abin sha yana da zafi, karfi, amma dadi. Maza sun yi amfani da shi tare da aiki tukuru da gajiya. Ana kiran cakuda mai wuta da horseradish ko horseradish.

A waraka Properties na zuma da horseradish.

An daɗe da sanin samfuran kudan zuma don kayan warkarwa. Horseradish ya bayyana da yawa daga baya a matsayin kayan yaji don abinci. Amma mutane da sauri sun yaba da kaddarorinsa masu amfani. Kuma hada horseradish da zuma, mun gane cewa amfanin irin wannan cakuda ga jiki ne m. Dukansu samfurori suna da tasiri mai lalacewa akan ƙwayoyin cuta, mayar da rigakafi kuma dan kadan sautin jiki. Ana amfani da elixir sau biyu a irin waɗannan lokuta:

  • ta hanyar cire tsutsotsi daga jiki;
  • maganin tari. Ciwon sanyi da dawwama;
  • maido da rashin karfin namiji;
  • diuretic mai laushi don kumburi da kodan, mafitsara;
  • inganta hangen nesa;
  • a likitan hakora;
  • karfafa tsokar zuciya da tasoshin jini.

Ana amfani da shuka gaba ɗaya don dalilai na magani. Sau da yawa suna yin tinctures tare da vodka da zuma, wanda ke taimakawa jiki ya dawo sosai.

Amfanin mata.

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Abubuwan da aka haɗe da zuma tare da horseradish suna kunna metabolism, cire radicals masu cutarwa, gubobi da gubobi daga jiki. Saboda haka, mata suna amfani da cakuda, suna ƙara yawan lemun tsami, a cikin yaki da kiba mai yawa. Bugu da ƙari, wannan magani zai iya inganta yanayin fata a cikin ɗan gajeren lokaci. Bayan haka, matsalar rashes na fata sau da yawa yana tasowa daga rikice-rikice na metabolism da damuwa a cikin aikin gastrointestinal tract.

Amfani ga maza.

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Cakuda zuma da dawakai kuma suna da kyawawan kaddarorin warkarwa wajen magance raunin namiji. Ana ba da shawarar shan horseradish da aka sanya tare da zuma don dawo da ƙarfi a farkon alamun bayyanarsa. A jiko girke-girke ne mai sauki:

  • sara 0,5 kilogiram na tushen horseradish;
  • Mix da shuka tare da 1500 ml na ruwan sanyi;
  • nace har tsawon mako guda, sannan a hade sosai;
  • sa’an nan a saka gram 500 na zuma da ruwan ‘ya’yan itace sabo na lemun tsami uku a cikin jiko da aka samu;
  • gauraye da jigilar mako guda a cikin wuri mai duhu mai sanyi, zaku iya sanya shi a cikin majalisar ƙasa.

Ya kamata a sha samfurin da aka shirya sau 2 a rana, cokali daya na wata daya. Ko da alamun cutar ba su ɓace gaba ɗaya ba, an dakatar da maganin na ɗan lokaci.

Aikace-aikacen likitanci

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Kodayake zuma tare da horseradish samfurori ne masu amfani, ya kamata a yi amfani da su azaman ƙarin kayan aiki a cikin maganin cututtuka. Cakuda abubuwa guda biyu zasu taimaka wajen magance irin wadannan cututtuka:

  1. Ƙara matsa lamba. Honey horseradish yana da tasiri mai kyau akan jini, yana taimakawa wajen ƙarfafa ganuwar jini.
  2. Tare da sanyi, yana ƙaruwa da tsarin rigakafi, yana kare jiki, yana taimakawa wajen shawo kan kamuwa da cuta, yana kawar da wuce haddi daga nasopharynx;
  3. Matsalolin gastrointestinal: rashin cin abinci mara kyau, rashin narkewar abinci. Ana amfani da jiko azaman ƙari a cikin abinci, saboda yana da wadatar duk mahimman amino acid, bitamin da ma’adanai.
  4. Ciwon haɗin gwiwa a cikin rheumatism, arthritis. An yi amfani da shi azaman mai ba da haushi na gida, kunna zagayawa na jini a yankin da abin ya shafa.
  5. Tare da dermatitis na daban-daban etiologies, a cosmetology tare da bayyanar kuraje da m fata.

Muhimmi: magani tare da zuma na doki kawai ba zai taimaka wajen warkar da cutar gaba ɗaya ba. Cakuda kawai yana taimakawa jiki don kunna ƙarfin ciki.

Horseradish girke-girke tare da zuma

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Don rigakafi da lura da hauhawar jini, mura, ciwon sukari mellitus da rashin ƙarfi na namiji, ana shirya tincture mai sauƙi mai sassa biyu a gida:

  • 200 grams na peeled horseradish tushen an yanka a kan grater ko tare da wuka (ba kyawawa tare da nama grinder);
  • a yi barci a cikin kwalbar lita uku a zuba zuma kanana cokali 5 (don dandana, za a iya shan kwaya biyu, rabin cokali na bawon lemo);
  • zuba cakuda tare da lita uku na vodka.

Ana ba da maganin na tsawon kwanaki bakwai a cikin duhu mai sanyi a dakin da zafin jiki. Sa’an nan kuma tace cakuda ta hanyar cheesecloth. Zuba a cikin kwalba kuma ƙara vodka zuwa gefuna na wuyansa. Horseradish tare da zuma yakamata ya huta don ƙarin kwanaki 4. Sakamakon tincture yana shirye don amfani, ana iya adana shi har tsawon shekara guda.

Horseradish tare da zuma da lemun tsami

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Ana yin abin sha na gida da alkama vodka ko diluted barasa. Tincture yana da taushi tare da ɗanɗano mai ɗanɗano. Abun da ke ciki yana da sauƙi: kawai zuma, vodka da horseradish. Za’a iya yin girke-girke na gargajiya don abin sha don yin dandano mai daraja. Horseradish tare da zuma zai dandana mafi kyau idan an sanya kayan aikin tare da vodka kuma an haɗa su da lemun tsami. Girke-girke na yin irin wannan abin sha ba shi da rikitarwa, yana buƙatar ƙaramin lokaci.

Sinadaran:

  • lita na vodka ko moonshine;
  • cokali biyu na ruwa zuma;
  • 20 grams na yankakken tushen horseradish;
  • 40 g na freshly squeezed lemun tsami ruwan ‘ya’yan itace.

Shiri

Don samun tincture mai haske, tushen shuka dole ne a shafa shi tare da m grater. Zuba tushen a cikin akwati da aka wanke da kyau, zuba zuma. Idan ana soyayyen zuma sannan a dumama a cikin ruwan wanka, za a iya sanya shi daidai da ruwa. Sa’an nan kuma a matse ruwan ‘ya’yan itacen lemun tsami, zuba cakuda tare da ƙananan adadin vodka, Mix kome da kyau. Maimakon ruwan ‘ya’yan itace, za ku iya samun lemon zest, kamar yadda kuke so. Sa’an nan kuma ana ƙara sauran barasa, a murƙushe su kuma a girgiza sau da yawa.

Ana cire kwalban a wuri mai duhu a cikin dakin har tsawon kwanaki 3, amma abin da ke ciki dole ne a girgiza kullun. Bayan wani lokaci, ana tace abin sha ta hanyar wani nau’i na cheesecloth mai kauri. Idan turbidity ya bayyana, kuna buƙatar barin tincture na kwanaki biyu don laka don daidaitawa.

Chill horseradish kafin cin abinci. Zai fi kyau a adana abin sha mai ƙanshi tare da bayanin citrus a cikin firiji a ƙasa.

Nasihu masu amfani

  1. Magoya bayan ɗanɗano mai yaji yakamata suyi amfani da tushen faɗuwar sabo don girke-girke saboda yana da ƙarin ruwan ‘ya’yan itace.
  2. Ana shayar da cakuda aƙalla kwanaki uku, amma bai wuce mako guda ba. In ba haka ba, tincture zai zama m.
  3. Idan an maye gurbin vodka da moonshine, ana ƙara kayan yaji zuwa tincture don haɓaka dandano.

A classic girke-girke na horseradish tare da zuma da kuma vodka.

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Masu son abin sha mai karfi na iya gwada tincture, wanda aka yi amfani da shi a Rasha na dogon lokaci. Domin girke-girke na horseradish vodka ya zama mai karfi da ƙanshi, ya zama dole don girbi shuka a ƙarshen lokacin rani, farkon fall. All herbalists da healers san da amfani Properties na horseradish ganye. Ana ƙara ganye zuwa jita-jita da yawa. Amma ga ainihin shit, kawai tushen su ne.

Recipe

  • peeled horseradish tushen – 80 g;
  • ruwa ruwa – 50 g;
  • ruwan ‘ya’yan itace – 500 ml.

Yanke tushen da aka wanke tare da wuka a matsayin ƙarami kamar yadda zai yiwu. Kamshin horseradish yana rinjayar idanu mucosa fiye da albasa. Don haka sai ku yi hattara. Ana sanya dukkan abubuwan sinadaran a cikin gilashin gilashi tare da murfi mai mahimmanci. A cikin duhu, akwati ya kamata ya huta na kwanaki 5 zuwa 7. A rana ta biyar, zaka iya gwada tincture. Ya kamata ya kasance yana da ɗanɗano mai zaki-gishiri, ɗan ɗaci, mai tunawa da radish ko gherkin pickled.

Ana tace abin sha kuma a adana shi a cikin firiji. Ƙarfin tincture shine 36 zuwa 38 digiri.

Yadda da lokacin da za a sha horseradish

An sha tincture a cikin hanyar da aka yi da giya: tare da abinci. Idan kuna da matsalolin ci, kafin cin abinci ya kamata ku sha 50-100 grams na horseradish. Ya kamata a sha don dandana da ƙanshi.

Mahimmanci!

Tincture ba za a iya cin zarafi ba, kamar yadda yake cikin barasa mai karfi.

Mutum mai lafiya zai iya sha 150 g tare da abinci, ba za a yi lahani ba.

Sauran girke-girke na horseradish

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Akwai nau’ikan magunguna da yawa tare da doki da zuma. Wani girke-girke mai ban sha’awa inda aka ƙara ginger zuwa haɗuwa. Wannan shuka kuma yana da manyan kaddarorin magani. Don yin ginger horseradish, za ku buƙaci:

  • yankakken tushen horseradish (100 g) da ginger (50 g);
  • lita na vodka;
  • a zurfafa

Hanyar shirya horseradish tare da ginger daidai yake da sigar classic. Don ba shi taɓawa mai yaji, ana ƙara ganyen ceri ko currant a cikin jiko.

Sinadaran don yin tafarnuwa horseradish zuma:

  • tushen horseradish na matsakaici tsawon;
  • ruwa – 750 ml;
  • ruwan zuma – 80 g;
  • seleri tushe;
  • lemun tsami;
  • tafarnuwa guda biyar;
  • wasu kirfa da bakar barkono guda biyu.

Abincin da aka shirya yana yanka tare da wuka. Ya isa a yanka tafarnuwa cikin rabi, grate zest tare da lemun tsami. Mix kome da kome, zuba vodka, sanya a cikin duhu wuri na mako guda. Girgiza kwalban akai-akai.

Yadda ake yin daidai

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Bai kamata a sha jiko akai-akai ba, ana buguwa a cikin darussan. Don haɓaka sautin, ɗauki teaspoon da safe da maraice bayan cin abinci. Wata daya ya isa, sannan su yi hutun kwanaki 60.

Ana amfani da abin sha rigakafin sanyi mako guda kafin kololuwar ci gaban cututtuka. Idan kuna shan tincture akai-akai a cikin darussan, zaku iya rage haɗarin ƙwayoyin cuta a cikin jiki da kashi 50 cikin ɗari.

Kayayyakin kiwon zuma na doki suna da kaddarorin warkarwa fiye da zuma mai tsafta. Duk ‘yan uwa za su iya ɗaukar jiko. Kuna buƙatar kawai tuna madaidaicin sashi:

  • yara ‘yan kasa da shekaru uku ba za a iya ba;
  • Shekaru 4-8 ba a ba da shawarar ba, samartaka idan likita ya ba da izini, yi amfani da cakuda ba tare da barasa ba;
  • manya sau 2 a rana bayan cin abinci akan cokali;
  • tsofaffi, 1 tbsp. sau daya a rana.

Tare da mura

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Yana da kyau a shakar hayakin daga tushen horseradish grated. Idan mai haƙuri ya yi tari da yawa, za ku iya yin damfara porridge a kan kirji, bayan kunsa shi a cikin gauze. A ciki, za ku iya ɗauka ta hanyar hada zuma da doki.

An yi matsi da tincture barasa a kan kirji da baya. Wajibi ne kawai don kauce wa yankin da zuciya ke samuwa. Kada a yi matsi a yanayin zafi mai yawa.

Horseradish Honey jiko Recipe

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

An shirya jiko kawai: zuba 30 grams na tushen tushen shuka tare da gilashin ruwan zãfi. Iri bayan rabin sa’a. Suna shan miyagun ƙwayoyi tare da jinkirin ci, gajiya. Ana iya sha wannan samfurin na musamman ko kuma a wanke shi a baki. Stomatitis da gumi na zub da jini suna dacewa da magani.

A girke-girke na horseradish zuma mix don inganta jin dadi tare da hauhawar jini

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Jiko yana taimakawa wajen kunna wurare dabam dabam na jini, ƙarfafa ganuwar jirgin ruwa. Ta kallon yawan abin da kuke sha, za ku iya kiyaye hawan jinin ku daidai.

Cakuda abubuwa biyu tare da ƙari zai inganta jin daɗi a cikin hauhawar jini na kowane etiology. Wannan zai buƙaci:

  • gilashin ruwan ‘ya’yan itace karas sabo;
  • 250 grams na Boiled beets, grated horseradish tushen da runny zuma;
  • ruwan ‘ya’yan itace na lemun tsami biyu;
  • 140 ml na vodka ko barasa ba bisa ka’ida ba.

Mix kome da kome tare a cikin wani enameled saucepan, sanya gas kuma dafa kamar minti arba’in. Haɗa maganin tare da cokali na katako don adana duk abubuwan gina jiki. Ɗauki tablespoon sau 1 a rana kafin abinci. Amma ba za ku iya ƙin maganin da likita ya umarta ba.

Tare da ischemia

Abubuwan phytoncides da ke cikin shuka suna taimakawa hana ci gaban cutar. Don inganta jin daɗi tare da cututtukan zuciya na zuciya, zaka iya ɗaukar cakuda 150 g na tushen horseradish (mash tare da blender) da 100 ml na zuma. A sha cokali sau biyu a rana tsawon wata daya.

Ruwan ‘ya’yan itace, jiko na horseradish yana ƙara yawan adadin hydrochloric acid a cikin ciki, saboda haka, lokacin da ciwon ciwo ya bayyana, ya kamata ku daina shan elixir.

A cikin rhinitis da sinuses

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Siffofin sassa biyu zasu taimaka wajen kawar da alamun sanyi mai tsanani. Don shirya elixir, za ku buƙaci ruwan ‘ya’yan itace da aka matse daga tushen da zuma mai ruwa, wanda aka ɗauka a daidai adadin. Samfuran sun haɗu sosai. Sha 30 ml sau uku a rana. lokacin da bayyanar cututtuka suka ɓace, ya kamata a dakatar da jiko.

Tari

Horseradish tare da zuma ya ƙunshi mahimman mai, yana mai da shi kyakkyawan magani don magance tari. Har ila yau, ruwan ‘ya’yan itacen doki ya ƙunshi abubuwa masu resinous, bitamin C, mai mai. Duk waɗannan sinadaran suna taimakawa wajen magance tari mai tsanani. Ya isa ya shirya magani. An yanka tushen horseradish sosai (500 g) a cikin ruwan zãfi (150 ml).

Sa’an nan kuma sanya shi a wuri mai duhu don 48 hours. Bayan lokaci ya wuce, ana tace cakuda, a zuba zuma milimita 150 a ciki. Ana sanya akwati a kan zafi kadan kuma a ɗauka har sai kayan aikin sun narkar da su gaba daya. Ana adana elixir da aka sanyaya a wuri mai sanyi. A sha cokali 2 na samfurin har sau 4 a rana.

Contraindications

Amfanin horseradish tare da zuma: girke-girke don yin horseradish.

Shekaru da dama, masana sun nuna cewa zuma da radish na da amfani ga jikin mutum. Amma sun ƙunshi allergens da abubuwa masu banƙyama, don haka a wasu lokuta an haramta yin amfani da cakuda:

  • masu fama da rashin lafiyan jiki, mutanen da ke da rashin haƙƙin abinci;
  • mata masu ciki da masu shayarwa, kamar yadda zai iya haifar da rashin lafiyan halayen a cikin jariri, haushi yana bayyana a cikin madara;
  • ba za a iya amfani da bayan bugun zuciya ko bugun jini;
  • tare da exacerbation na daban-daban gastrointestinal cututtuka – gastritis, ulcers, pancreatitis;
  • mahimman mai suna da mummunar tasiri akan ƙwayar mucous na ciki mai kumburi;
  • tare da matsalolin koda;
  • basur a kowane mataki;
  • bayan aikin tiyata, ba za ku iya ɗaukar jiko na wasu watanni ba;
  • yara na kowane zamani, tun da jikinsu ba shi da ƙarfi;
  • eh zafin jiki yana tashi.

Duk haɗuwa, tinctures na zuma da horseradish suna da kaddarorin warkarwa idan an shirya su yadda ya kamata. Tabbatar ɗaukar sabon tushen shuka, kuma ba gwangwani ba, kamar yadda yawancin bitamin da ma’adanai za su rasa.

An yi la’akari da girke-girke na horseradish vodka mafi kyau saboda yana da santsi da dandano. Idan kun sha moonshine, yana da kyau a yi amfani da sukari mai distilled sau biyu. Kuma tare da barasa zai ɗauki tsawon lokaci don yin tincture. Horseradish yana da kyau tare da jita-jita na nama, sandwiches masu kyau. Idan, bayan shan abin sha, jin zafi yana bayyana a cikin baki, to ba a lura da adadin abubuwan da aka gyara ba.

Bayan tincture mai kyau a rana mai zuwa babu ciwon kai ko damuwa.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

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