Girman farin kabeji –

Don zaɓar wanda ya fi dacewa a cikin nau’ikan cultivars irin su farin kabeji, dole ne mu ba da fifiko ga matasan kiwo na gida. Dole ne shuka ya kasance mai juriya ga canje-canje kwatsam a cikin yanayi. Noman zai yi tasiri idan an dasa nau’ikan iri daban-daban.

Girma farin kabeji

Halayen shuka

Wakilin dangin kabeji, farin kabeji a yau yana matsayi na biyu bayan farar shuka dangane da sikelin shuka. Ana girma a ko’ina cikin Turai, Amurka, China, Japan.

Farin kabeji shuka ce ta bazara ko lokacin hunturu, tana samar da kai da ‘ya’yan itace masu tsiro a cikin shekara guda. Farin kabeji yana da tsarin tushen da ba a haɓaka ba. Yana da fibrous, yana kusa da saman ƙasa.

An girbe kwanaki 90-170 bayan fitowar, tsaba suna girma a cikin kwanaki 200-240. Lokacin shigarwa cikin mataki na balaga na fasaha yana kara tsawo.

Tushen yana da siffar cylindrical. A tsayi, matsakaicin 0.15-0.7 m, dangane da iri-iri. Jagoran ruwan wukake yana kwance, madaidaiciya ko madaidaici zuwa sama. Sau da yawa suna cikin siffar karkace mai lankwasa. Launi na iya zama daga haske kore zuwa shuɗi-kore tare da Layer na kakin zuma na tsanani daban-daban. Tsawon farantin veneer shine 15-90 cm, kunkuntar nisa. Siffar ita ce elliptical, m, ovoid.

Kabeji shugaban bayanin

Gabobin farin kabeji da aka yi amfani da su a cikin nau’ikan nau’ikan iri ne daban-daban buds tare da furanni. Sauran nau’in nau’in suna samar da kawunan da aka ƙulla saboda karkatar da harbe-harben apical masu ƙarfi tare da harbe-harben inflorescence. An daure shugabannin a cikin wani lokaci na ganye 9-12. Sifarsa zagaye ne ko zagaye. Green, purple, rawaya, farin launi. Inuwa na iya zama daban-daban.

Shugaban farin kabeji a lokacin cikakken balaga yana samar da buds, furanni da ‘ya’yan itatuwa masu dauke da iri. Suna fitowa daga da yawa waɗanda ke girma a cikin ɓangaren ɓangaren harbe. Launin furanni fari ne ko rawaya. Girman suna sau da yawa kanana da matsakaici. ‘Ya’yan itãcen marmari ne kwasfa. Akwai iri da yawa a ciki. Ana kiyaye germination na tsawon shekaru 3.

Fresh farin kabeji yana da dadi da kuma m. A zazzabi na 0 ° C, kiyayewa shine kwanaki 7-10 ba tare da asarar inganci ba,

Bayanin bayyanar ‘ya’yan itace:

• kan kabeji yana da nauyi da ƙarfi,
• akwai kore a kusa da ganye.
• babu duhu spots.

Launi ba alama ce ta sabo ba. Yana iya zama daban-daban, dangane da hasken wuta a yankin da ake noman.

Amfanin kayan lambu

Farin kabeji shine mafi kyawun wakilin iyali. Yayi dadi sosai.

Abubuwan sinadaran da 100 g na sabo ne samfurin shine:

• 8-11.7% busassun kwayoyin halitta,
• 1.7-4% sukari,
• 0.5% sitaci,
• 0.6-1.1% fiber,
• 1.6-2.5% danyen furotin, wanda shine sau 2 adadinsa a cikin nau’in farin kai.

Abubuwan da ake ci na farin kabeji suna da yawa. Ya ƙunshi bitamin da yawa, ciki har da bitamin C, A, PP, B, da sauransu. Kabeji ya ƙunshi potassium, calcium, sodium, iron, pectin, da Organic acid.

Kayan lambu

Yin amfani da farin kabeji yana da hanyoyi da yawa, saboda yana da halaye masu kyau masu yawa.

A cikin dafa abinci

Kabeji ya dace da abincin abinci

Akwai ra’ayi na ma’aunin glycemic (GI) Wannan alama ce ta tasirin abinci akan glucose na jini. GI na farin kabeji stewed raka’a 15 ne kawai, don haka yakamata ku haɗa shi a cikin abincinku.

Kabeji yana da amfani ga masu kiba saboda yana dauke da tantalum acid. Yana hana carbohydrates juya zuwa mai kuma yana da kyau don ciyar da jarirai. A saboda wannan dalili, an murkushe farin kabeji. Akwai nau’ikan abinci na jarirai da yawa don siyarwa inda alamar ta nuna abun ciki na kayan lambu.

Dafa farin kabeji yana buƙatar sanin ƙaƙƙarfan wannan tsari:

• Don farin kabeji don riƙe farin launi yayin maganin zafi, lokacin dafa abinci ƙara 1 tsp. sugar,
• Kuna iya inganta dandano ta tafasa shi a cikin ruwan ma’adinai.

Ana shirya jita-jita iri-iri daga farin kabeji, ana amfani da danye a cikin salads kuma don ado. Very dadi da m farin kabeji pancakes, kazalika da broths dangane da matasa inflorescences. Ana toya su a cikin tanda. Shirya kayan lambu da beets. Mutane da yawa suna son farin kabeji tare da alayyafo, ƙananan kalori da abinci mai kyau.

Don abincin dare, abincin da ake kira tempura da aka yi daga kayan lambu yana da kyau. Kabeji yana riƙe da inganci duk da maganin zafi. Kayan lambu da aka dafa da kyau suna da ɗanɗano a saman, amma suna da taushi sosai a ciki. Don dafa abinci, ɗauki sabbin shugabannin kabeji kawai, raba su cikin inflorescences, blanch na mintuna 3-5, toya na mintuna 3-6 a kowane gefe a cikin taro:

• gari – 70 g,
• kwai – 1 pc.,
• ruwa – 120 g,
• sitaci – 70 g,
• kayan yaji (gishiri, barkono, nutmeg).

Suna kuma yin farin kabeji casserole bisa ga girke-girke na Jamie Oliver, don shirye-shiryen da za ku buƙaci:

• ruwa – 0.5 l,
• gari – 50 g,
• man shanu – 50 g,
• broccoli – 0.5 kg,
• farin kabeji – 1 kg,
• tafarnuwa – 2 cloves,
• gurasa marar yisti – 2 yanka,
• Cheder cuku (balagagge) – 75 g,
• wani fresh thyme,
• almond petals – 75 g,
• man zaitun.

Yanke tafarnuwa, sanya a cikin tukunya, ƙara mai, narke shayi. Ƙara 1 tbsp. l gari, soya na minti 1, zuba a cikin madara, motsawa kullum. Broccoli, wanda aka rarraba cikin inflorescences, ana dafa shi a cikin wannan miya na minti 20 har sai da taushi. Ana ƙara rabin cuku grated zuwa cikawa. Ana sanya inflorescences na farin kabeji a cikin akwati, an wanke shi da miya. Top tare da sauran cuku da crumbs (breadcrumbs tare da kayan yaji da man zaitun), gasa a cikin tanda a 180 ° C na 1 hour. Ana ƙayyade shirye-shiryen ta hanyar ƙwanƙwasa.

Mutane da yawa suna yin flan farin kabeji. Don tasa za ku buƙaci abubuwa masu zuwa:

• farin kabeji – 800 g,
• man shanu – 6 tbsp. L.
• qwai – 3 guda,
• ruwa – 230 ml,
• gari – 3 tbsp. l.,
• kirim mai tsami – 100 ml,
• albasa – 1 kai,
• dill,
• baki barkono,
• Gishiri.

Ana soya fulawa a cikin man shanu, a zuba madara a tafasa a tafasa rabin sa’a, ana motsawa kullum. Ana dafa inflorescences a cikin wanka na ruwa na minti 40-50. Ki doke qwai tare da yankakken albasa da kirim mai tsami, zuba cikin miya da aka shirya, ƙara kayan yaji. Shirya farin kabeji a cikin tukwane daban, wanda aka greased da mai, ƙara miya, yayyafa da Dill, gasa na minti 25 a 180 ° C.

Kabeji yana duniya a kicin

Ana kuma shirya furannin farin kabeji da ganye. Ana soya su a cikin batter, gurasa, dafa abinci na farko, kayan ado na biyu, ƙara zuwa salads.

Farin kabeji, pickled, pickled, daskararre. Yin Aikin Gida Mai Kyau shine girke-girke na alatu na sarauta. Ana amfani da sinadaran masu zuwa:

• farin kabeji – 2 kg,
• gwoza – 1 pc.,
• karas – 1 pc.
• barkono barkono – 6 guda,
• allspice Peas – 3 inji mai kwakwalwa.,
• tafarnuwa – 2 cloves,
• sugar – 100 g,
• gishiri – 100 g,
• ruwa – 1.5 l.

Beets da karas ana mashed a kan grater. Inflorescences da grated ganye ana sanya su a cikin kwalba, ƙara kayan yaji, dukan tafarnuwa. Ana kawo ruwan da sukari da gishiri zuwa tafasa. Ana zuba brine mai zafi a cikin gwangwani, a bar dumi har tsawon kwanaki 3-4. Bayan wannan lokacin, rufe murfin capron, adana shi a wuri mai sanyi.

Don dalilai na magani

An yi amfani da farin kabeji a aikin likita saboda kaddarorin masu zuwa:

• yana inganta farfadowar nama,
• yana da tasiri mai kyau akan tsarin narkewa: yana da sauƙin narkewa kuma yana sha, ba ya fushi da mucous membrane,
• yana ƙarfafa tsarin rigakafi,
• yana hana kumburi a cikin fata,
• yana hana bayyanar jihohin masu damuwa, gajiya mai tsanani,
• yana inganta aikin zuciya,
• yana kawar da cholesterol daga jiki,
• yana ƙarfafa ganuwar tasoshin jini.

Tare da rashin isasshen ruwan ‘ya’yan itace na ciki, ana ba da shawarar cin abinci na farin kabeji. Don wannan dalili, ana amfani da Boiled. Ana yawan shan kayan lambu don rigakafin cututtukan daji na mata. Abun indole-3-carbinol da ke ƙunshe a cikin su yana da hannu a cikin aiwatar da isrogen metabolism. Suna contraindicated a cikin gout.

Ana yin ruwan ‘ya’yan itace daga farin kabeji. Ana amfani dashi don gastritis, ciwon sukari, mashako, gazawar koda, cututtukan hanta, cutar danko.

Farin kabeji ya kamata ya kasance a kowane gida. Tabbas zai sami aikace-aikacen.

Iri-iri

Farin kabeji yana da nau’ikan iri da yawa waɗanda suka bambanta da siffar ganye da girman kai. Ana gabatar da rarrabuwa na shahararrun nau’ikan ta hanyar balaga (daga bayyanar farkon seedlings) a cikin tebur.

Nau’in da ba a saba gani ba

Cheddar F1 farkon iri ne. Wannan farin kabeji ne mai kai orange. Ya ƙunshi babban adadin carotene. Yawan nauyin tayin shine 1 zuwa 2 kg. Ana amfani da sabo ne, daskararre.

Iri-iri suna mamaki tare da launi na kai

Purple Beauty wani nau’i ne na tsakiyar kakar. Yana da wadataccen launi purple. Nauyin kan kabeji ya kai kilogiram 1.5. Siffar tana zagaye, an daidaita dan kadan. Siffa mai kyau: mai tsayayya ga sanyi, rigakafi ga cututtuka, adana na dogon lokaci. Shahararriyar farin kabeji mai launin shuɗi ya karu da yawa kwanan nan.

Al’adu

Lokacin da aka aiwatar da duk hanyoyin aikin noma, farin kabeji ya gamsu da girbi mai kyau. Kuna iya jin daɗin sabbin kayan lambu na dogon lokaci, idan kun girma ta hanyar seedling. Hakanan ana shuka iri iri-iri don wannan dalili.

Tsaba

Lokacin shuka iri shine tsakiyar Maris a cikin yanayin greenhouse. Idan tsire-tsire za su girma a cikin greenhouses masu sanyi, daga Mayu 15 zuwa 20. Ana daidaita sharuddan bisa ga yanayin yanayin yankin.

Lokacin furanni da yawan haihuwa sun dogara ne akan kiyaye lokacin shuka da kuma takin da ya dace.

Ya dace don amfani da tukwane na peat don tsire-tsire, to, ana shuka tsire-tsire waɗanda ba a tattara su a wuri na dindindin. Don shuka seedlings, ana amfani da greenhouses mai zafi, wanda aka shirya gadon lambun. Ƙasar tana shafewa sannan kuma ta cika da microelements. Don wannan, 1 square. m yi:

• 0,5 kg na humus,
• 70 g na superfosfato,
• 30 g na potassium sulfate.

Yi amfani da hanyar shuka ƙananan ƙananan, nisa tsakanin layuka shine 15-20 cm. Ana sanya tsaba a zurfin 5 mm. Ana yayyafa su da ciyawa mai kyau ko yashi, ƙasa ta ɗan ɗanɗana. Yayin da tsire-tsire ke tsiro, samar da zazzabi na 18-20 ° C. Sa’an nan kuma an rage shi zuwa 5-6 ° C. Bayan kwanaki 5-6, an sake tashe shi zuwa 15 ° C. A irin wannan tsarin zafin jiki don farin kabeji, gabobinsa suna inganta yadda ya kamata.

Ana girbi girbi bayan makonni 1-2. Dole ne tsire-tsire su kasance masu ƙarfi da lafiya. Don yin wannan, ana yin takin sau 3-4:

• Makonni 2 bayan girbi (50 g na nitrophoska ga kowane lita 10 na ruwa ana ɗauka a ƙarƙashin tushen),
• a cikin lokaci na 1-2 ganye na gaske (1 g na cakuda molybdenum da boron a cikin 10 l na ruwa, sakamakon sakamakon an yayyafa shi da iri),
• a cikin lokaci na ganye na gaske 4 (20 g na nitrophosphate ana amfani da 10 l na ruwa a ƙarƙashin tushen),
• Kwanaki 10 bayan na baya (50-60 g na nitrophosphate, 2 g na boric acid, manganese sulfate da jan karfe sulfate da 10 l iya aiki, wannan shine tushen miya).

Ƙasar ta zama danshi bayan hadi. Ana yin ban ruwa yayin da saman saman ƙasa ya bushe. Kafin dasa shuki, tsire-tsire suna taurare, tsire-tsire suna shirye don dasa shuki lokacin da farin kabeji yana da tushe mai ƙarfi, madaidaiciya madaidaiciya da ganye 5.

Shuka

Na farko, shirya cikin lambun. Don yin wannan, a cikin kaka, lemun tsami ko dolomite gari, an kara takin ma’adinai, haƙa. A farkon bazara – itacen toka. Al’adu na son rigar ƙasa mai nauyi. Don noman sa, chernozems ko francs sun dace.

Zai fi kyau idan an shuka tumatir, dankali, albasa, cucumbers, beets, da legumes kafin haka. Magabata marasa kyau sune radish, radish, turnip, kohlrabi. Ana shuka tsaba bisa ga tsarin 50 × 50. Ramin yana haɗuwa tare da abun da ke ciki: ɗan humus, 5-7 g na nitrophoska. Tushen suna ƙura da wani biostimulator mai suna ‘Kornevin’. Bayan dasa, ruwa: 1 lita na ruwa da shuka.

Cuidado

Kulawa mai kyau zai ba da girbi mai kyau

Farin kabeji lokacin girma yana buƙatar wasu dokoki. Samar da yanayi mai kyau yana ba da gudummawa ga girbi mai kyau.

Ban ruwa da sassautawa

Wannan amfanin gona ne mai son danshi. Tana bukatar ruwa akai-akai. Kabeji c a cikin kwanakin farko bayan dasa shuki yana buƙatar ruwa mai yawa, sannan ana aiwatar da shayarwa sau 2 a mako. Tsire-tsire na manya suna yin ruwa akai-akai: sau ɗaya kowace kwanaki 7-10. Duk rashin zafi da wuce gona da iri suna da illa, don haka suna sarrafa adadin ruwan da aka gabatar.

Bayan kowane shayarwa, ana sassauta ƙasa zuwa zurfin 6 cm. A lokaci guda kuma, ana aiwatar da weeding. Mulch yana taimakawa wajen yaki da ciyawa. Hakanan yana taimakawa riƙe danshi a cikin ƙasa.

Inuwa

Idan farin kabeji ya yi fure da sauri kuma kawunan ya zama duhu ko rawaya, rana za ta lalata tsiron. Shugabannin kabeji suna kwance kuma basu dace da amfani ba. Don guje wa wannan, ana ɗaure manyan ganye a cikin gungu a kai.

Takin taki

Wani ma’auni mai mahimmanci a cikin noma shine hadi. Noman yana buƙatar gabatar da abubuwan gano abubuwa masu zuwa: nitrogen, potassium da phosphorus, kuma yana son boron da molybdenum. Tare da rashin tsire-tsire suna rashin lafiya. Idan babu isassun nitrogen, ganyen na sama ya zama koren kore, ƙananan ganyen ya zama shuɗi ko ja. Yunwar Phosphorus yana bayyana ta hanyar canza launin ganye. Kalarsa yana canzawa daga duhu kore zuwa shuɗi. Tare da rashin potassium, ganye suna juya rawaya. A kowane hali, ci gaban kai yana jinkirta.

Don samar da kayan abinci mai gina jiki ga tsire-tsire, ana yin manyan sutura masu zuwa:

• Makonni 2 bayan shuka. Yi amfani da wannan bayani: 0.5 l na ruwa mullein, 1 tbsp. l Cikakken takin ma’adinai, 10 l na ruwa. Amfani – 5 lita a kowace murabba’in kilomita. m.
• 7-10 kwanaki bayan na farko. Ana amfani da magani mai zuwa: 30 g na ammonium nitrate, 2 g na potassium chloride, 40 g na superphosphate, 2 g na boric acid, 10 l na ruwa.
• A lokacin samuwar shugabannin kabeji Abu mai zuwa yana da tasiri: 10 l na maganin mullein (1: 8), 30 g na ammonium nitrate, 30 g na superphosphate, 20 g na calcium chloride.

Cututtuka da kwari

Farin kabeji yana shafar cututtuka da yawa:

• tare da mucosa bacteriosis,
• baki kafa,
• Altenariosis,
• viral mosaic.

An haramta amfani da kayayyakin sinadarai don yaƙar su. Har yanzu ba za ku iya dafa jiko mai guba ba. Ana amfani da Biofungicides akan fungi: ‘Haupsin’, ‘Fitosporin’, ‘Alirin-B’, ‘Gamair’, ‘Planriz’, ‘Trichodermin’, ‘Hipokladin’, ‘Binoram’, ‘Trichopol’. Ba sa cutar da lafiyar ɗan adam. Domin magungunan su ba da sakamako mai tasiri, kana buƙatar amfani da su akai-akai. Ana yin magani na farko a cikin bazara kuma ana maimaita shi kowane kwanaki 10-12 har sai an girbe amfanin gona.

Farin kabeji kuma yana fama da mamayewar kwari:

• Farin kabeji,
• aphids,
• kabeji kwari,
• tsutsotsi.

Slugs da katantanwa suna da haɗari sosai. Don yaƙe su, ƙura da toka na itace. Ana yayyafa shi da ƙasa a ƙarƙashin tsire-tsire da kuma cikin falo. Ana amfani da bioinsecticides don yaƙar sauran kwari. Magunguna masu zuwa suna da tasiri: ‘Bitoxibacillin’, ‘Bicol’, ‘Boverin’, ‘Verticillin’.

ƙarshe

Abincin farin kabeji yana da daɗi sosai kuma yana da lafiya, don haka yakamata su kasance cikin abincin kowa. Kayan lambu kuma yana da tasiri mai amfani akan lafiya.

Don ko da yaushe samun farin kabeji a kan tebur, dole ne ka yi duk abin da zai yiwu: al’ada ne capricious. Yana buƙatar bin duk ka’idodin noma da kulawa.