Mafi kyawun nau’in squash na daji –

Ya bambanta da shrub mai hawa, squash ba ya yada dogon harbe kuma baya yadawa a ƙasa. Mutane da yawa suna shuka shi don adana sarari. Wasu daga cikin matakan kulawa da ake buƙata ta nau’in hawan hawa an bar su, wanda ke sa noman ya fi sauƙi. Iri irin wannan pumpkins suna halin da cewa ba ka bukatar ka jira dogon su girbi. ‘Ya’yan itãcen marmari galibi ƙanana ne.

Mafi kyawun nau’in squash na daji

Zaɓin iri

Lokacin girma kabewa, dole ne a yi la’akari da yanayin wani yanki, farawa da wasu nau’in shrubs, za ku iya samun yawan amfanin ƙasa ko da a cikin yanayi mai rikitarwa da canji.

Don Siberiya

Idan ba ku ɗauki tsarin kula da zaɓin iri-iri ba, ƙila ba ku gamsu da sakamakon noman ba. Yankin yana da mummunan yanayi. Waɗannan shahararrun nau’ikan suna iya girma a nan:

• Freckles – mai siffar zobe, dan kadan mai laushi. Nauyin har zuwa 3 kg. Tushen farko. Launi na fata kore ne tare da rawaya spots. Itacen yana da ɗanɗano, mai daɗi, yana da ɗanɗano mai ɗanɗano.
• Adagio: ‘ya’yan itãcen marmari suna zagaye, suna kwance, tare da damuwa a kusa da tushe. Matsakaicin nauyi – 3 kg. Lokacin ripening yana da matsakaici da wuri. Itacen itace yana da daɗi. Ana amfani da samfurin don samar da abinci da abinci na jarirai.

Don Urals

Yankin yana da tsayin lokacin sanyi. Yawancin nau’ikan sun dace da girma, ban da Amazon da Honey Beauty. Daga cikin su, an bambanta nau’ikan nau’ikan:

• Dachnaya iri-iri ne mai jure sanyi, wanda ke da yanayin lokacin girma. Nauyin ‘ya’yan itace: har zuwa 4 kg. Kullun kore ne mai ratsi rawaya. Ruwan ruwa rawaya ne, mai daɗi. Yana da kamshi mai daɗi.
• Golden daji – jinsin da farkon maturation. ‘Ya’yan itãcen marmari suna zagaye, ƙulla. Nauyin: har zuwa 5 kg. An raba saman. Gwargwadon zinari ne. Itacen itace rawaya, crunchy, ba tare da sukari ba.

Domin tsakiyar Rasha

Dole ne a raba nau’in kabewa na daji don yankin, in ba haka ba ‘ya’yan itatuwa ba za su sami lokaci don girma ba.

• Muscat: sunan yana haɗa nau’ikan nau’ikan da ke da halaye iri ɗaya. Itace mai dadi. Kuna iya shuka al’ada kawai akan seedlings, saboda yana ɗaukar lokaci mai tsawo don girma,
• Gudunmawa – yana nufin mafi dadi iri. ‘Ya’yan itãcen marmari suna zagaye a siffar, an ɗan daidaita su a sama da ƙasa. Fuskar ta kusan santsi. Yana da matsakaicin lokacin girma. Nauyin: har zuwa 7 kg. Bangararen yana da ɗanɗano, ɗanɗano kuma an bambanta ta wurin zaƙi.

Takaitacciyar mafi kyawun iri

Masu lambu sun yaba da ciyawar daji saboda abubuwan da ke taimakawa da kuma dandano mai kyau. Daga cikin nau’ikan nau’ikan da yawa, wasu sun sami karbuwa ta musamman.

Smile

Ana iya adana ‘ya’yan itace sabo na dogon lokaci

An haife iri-iri a Rasha kimanin shekaru 15 da suka gabata. Daidai dace da yanayin yanayi mai wahala. Daga tsiron taro don girbi yana ɗaukar watanni 3.

Shuka yana karami. Yana samar da harbe-harbe na mita 6. Ganyen suna da girma, kore, masu tsari. Furen suna rawaya ko orange. Suna jin kamshi

Ana bambanta ‘ya’yan itatuwa da irin waɗannan halaye:

• mai siffar zobe siffar, dan kadan flattened,
• nauyi – 1 kg,
• kwasfa orange, matsakaicin kauri, mai ƙarfi, mara rabo, mai tsiri,
• ɓangaren litattafan almara orange ne, mai yawa, tare da kamshin guna,
• dandano yana da kyau.

Yana faruwa a daji har zuwa ‘ya’yan itatuwa 15. Furen mata suna yin gashin ido na gefe. Gidan iri karami ne. Sunflower tsaba ne oblong, fari, santsi.

Ana godiya da murmushin daraja don ɗaukarsa da juriyar sanyi. Ana girma a cikin Urals da Siberiya. Yawan aiki – 3 kg ta 1 km2. m. Ya mamaye daya daga cikin manyan wurare dangane da halayen abinci da abun ciki na bitamin. Cikakke kabewa yana adana gabatarwa har zuwa lokacin hunturu.

Acorn

Sunan na biyu shine Acorn. Tashe kwanan nan. Daya daga cikin farkon nau’ikan daji na kabewa. Girbi yana yiwuwa kwanaki 80 bayan manyan harbe. Hakanan akwai nau’ikan hawan Acorna.

‘Ya’yan itãcen marmari sun bambanta a cikin waɗannan halaye:

• a sigar ciki, don haka sunan na biyu.
• low nauyi – 600-700 g;
• fata mai kauri tare da furrows,
• launin fata daga duhu kore zuwa orange mai tabo,
• m rawaya-orange nama,
• dandano mai dadi.

Ana amfani da kambin daji na wannan nau’in don yin kayan zaki. Saboda tsarinsa na musamman, yana da sauƙin cikawa. Yana da ingancin kulawa mai kyau. Ba lallai ba ne don cire kwasfa, yana da abinci. ‘Ya’yan itãcen marmari suna da daɗi, sau da yawa, ana shuka nau’in kabewa da aka dafa don su.

Lel

An samu ta hanyar ketare nau’in Almond 35 da Nakhodka. Dangane da matsananci-cikakke: ‘ya’yan itatuwa suna girma kwanaki 90-100 bayan germination. Alamar amfanin ƙasa: 25-40 t / ha. Talla: 93%.

‘Ya’yan itãcen marmari iri-iri, kamar yadda aka bayyana:

• rabin lallashi,
• harsashi galibi santsi ne, yana da haƙarƙari kusa da tushe.
• launi a cikin sigar da ba ta girma ba duhu kore ne, sannan ta juya orange-yellow,
• matsakaicin nauyi – 3.2 kg,
• ɓangaren litattafan almara orange ne, matsakaicin yawa, m,
• dandano: 4.2 maki.

Lel iri-iri yana da rigakafi ga mildew powdery da anthracnose. Juriya ga peronosporosis matsakaici ne. Aikace-aikacen yafi fasaha ne. Dace da koren jigilar kaya. Ba a dafa abinci kabewa.

Irin Lel bai dace da cin abinci ba

Kirim mai tsami. Yawan amfanin ƙasa shine 0.4-0.6 t / ha. Ana amfani da su don samun man kabewa, saboda tsaba suna dauke da mai har kashi 50%. Akan magunguna daban-daban.

Amazon

Dajin m. Samfura har zuwa ovaries 3. Tsawon babban lashes shine 1m. Ganyen duhu kore ne, ƙanana. Farkon balagagge iri-iri: ana girbe amfanin gona kwanaki 80-85 bayan germination.

An bambanta ‘ya’yan itatuwa da halaye masu zuwa:

• zagaye a siffa mai laushi.
• yana auna matsakaicin 1 kg,
• fatar tana da duhu orange, rataye,
• ɓangaren litattafan almara shine orange, mai dadi, crunchy.

Tsaba suna ƙananan, launin toka-fari, m. Ana shirya ruwan ‘ya’yan itace, kayan zaki, dankali mai dankali daga ‘ya’yan itatuwa. Abincin kabewa ɗaya ne daga cikin abubuwan abinci da abincin jarirai. Gidan iri yana da girma. Akwai iri da yawa. ‘Ya’yan itãcen marmari suna ci gaba da gabatar da su na kimanin watanni 4. Yawan aiki – 36-68 t / ha.

Gribovskaya 189

Masu shayarwa na Rasha ne suka haifar da iri-iri. Ya shahara musamman a Siberiya da Urals. Farkon ripening: daga germination zuwa girbi, yana ɗaukar tsakanin kwanaki 86 zuwa 98. Dajin naman kaza yana da daraja saboda yawan amfanin sa, har zuwa 39.8 t / ha. Yana da juriya ga rot, an ɗan shafa shi da powdery mildew da bacteriosis.

Shuka yana da ƙarfi. A kan kowane daji, ‘ya’yan itatuwa guda biyu, waɗanda aka kwatanta da wannan bayanin:

• Siffar maraƙi, mai matsewa zuwa gindi.
• masa: 5 kg,
• m ko dan ribbed surface.
• bawon bakin ciki ne, mai karfi, koren duhu na farko, sannan orange mai ratsi kore.
• naman yana da kauri, mai yawa, orange, mai dadi, yana da kyau.

Gidan gida don tsaba yana da girma. Ingancin kasuwanci yana da girma. Ana shirya jita-jita daban-daban daga Gribovskaya kabewa, gwangwani.

Honey kyau

Wani nau’in nutmeg squash. An shigo da shi daga China. Farkon maturation: game da watanni 3. Yawan aiki – har zuwa 50 t / ha. Yana da alaƙa da juriya ga mildew powdery.

Siffofin ’ya’yan itacen kamar haka:

• Siffar siffa mai siffar siffar
• orange, sau da yawa tare da kore spots, tare da bambanta hakarkarinsa,
• nauyi – 6 kg,
• siririyar fata mai karfi,
• orange ɓangaren litattafan almara, crunchy, aromatic da dadi.

Cikakke kabewa don adanawa. Daga gare shi yana dafa hatsi, kayan zaki, juices. Canja wurin nau’in jigilar kaya akan nisa mai nisa.

Waraka

Wannan kabewa sakamakon aikin masana kimiyyar Kuban ne. Farkon ripening: har zuwa kwanaki 105. Yawan aiki – 3,7-4,2 kg / m². Aiwatar don dalilai na gastronomic.

Kabewa yana da daraja don dandano mai kyau

Yawan girma na daji yana da matsakaici. gashin ido gajere ne. Ganyen ganye suna da ƙarfi 5 gon.

‘Ya’yan itãcen marmari:

• mai zagaye-shafe,
• launin toka,
• zuwa kananan sassa,
• nauyi 3-5 kg,
• da siririn fata,
• tare da lemu, matsakaici kauri, kintsattse nama,
• dadi.

Gidan iri shine matsakaici. Tsaba suna m, fari, santsi. Nauyin guda 100 – 27 g.

Magunguna iri-iri suna shafar powdery mildew, launin toka da fari rot, anthracnose. Kabewa yana jure sanyi. Yana ƙin sufuri kuma yana iya riƙe halayen kasuwanci na dogon lokaci.

Bushe orange

An samu kabewa ne sakamakon aikin masu kiwon Kuban. Yana da matsakaicin lokacin girma na kwanaki 100.

Orange daji squash yana da irin waɗannan ‘ya’yan itatuwa:

• mai siffar zobe,
• dan ribbed,
• tare da orange da bakin ciki fata,
• nauyi har zuwa 4.5 kg,
• tare da ɓangaren litattafan almara orange, sukari, m, crunchy da zaki.

Aikace-aikacen duniya. Kabewa ya dace da salads, kayan zaki, adanawa, yin burodi, da ajiyar hunturu.

Perla

Shuka squash a cikin bude ƙasa a tsakiyar Rasha. Dajin yana da harbe 6. A kowane daya an kafa ovary. Lokacin maturation yana kusan kwanaki 100. Daga 1 ha, ton 50 na ‘ya’yan itatuwa ana girbe, sun bambanta da irin waɗannan halaye:

• siffar silinda,
• tsayi har zuwa 0.5 m,
• nauyi har zuwa 7 kg,
• orange kwasfa tare da bluish Bloom,
• ruwan lemu mai duhu, mai kauri, kintsattse kuma mai kauri,
• dandano mai dadi.

Tsaba ƙanana ne. Ana adana kabewa na dogon lokaci, amma saboda lalacewar kwasfa na bakin ciki yana iya faruwa yayin sufuri.

Fam dari

Nauyin tayin zai iya kaiwa 20kg

Siffar-matsakaici: maturation yana faruwa kwanaki 130 bayan fitowar. Yawan aiki – 6.3 kg / m². Yana da rigakafi ga bacteriosis, powdery mildew, rot.

‘Ya’yan itãcen marmari:

• mai siffar zobe,
• raunin kashi,
• babba – nauyi 10 kg, wani lokacin 20 kg – ƙarƙashin yanayin girma;
• tare da bakin ciki bawon rawaya-orange,
• ɓangaren litattafan almara tare da sako-sako da tsari, rawaya mai tsami, ba mai dadi sosai, dan kadan mai ƙanshi.

An siffanta nau’in da manufar ciyarwa. Ana bukatar a noma.

Halayen noman fili

Don amfanin gona ya ji daɗin yawan amfanin ƙasa, ya zama dole a bi ka’idodin fasahar aikin gona.

Shuka

Tsarin ya ƙunshi matakai da yawa.

Shirye-shiryen shafin

Kabewa na son wurare masu haske. Mafi kyawun ‘magabatan ta’ sune legumes, dankali, albasa, da kabeji. Ana shirin shirin tun kaka. Don wannan, a ƙarƙashin zurfin rami na ƙasa don 1 m², an gabatar da abubuwa masu zuwa:

• takin – 5 kg,
• potassium chloride – 15 g;
• superfosfato – 30 g.

Tare da ƙara yawan acidity na ƙasa, ana ƙara ash na itace da lemun tsami. A cikin bazara, an sake haƙa ƙasa, amma ta riga ta yi zurfi. Taki shi ta hanyar amfani da 20 g na ammonium nitrate a kowace 1 m².

Shirye-shiryen iri

Irin wanda ya dace da kasa da shekaru 3 ya dace da dasa shuki. Na farko, an zaɓi manyan tsaba masu nauyi. Sa’an nan kuma an zuba su da ruwa mai tsanani zuwa 50 ° C. Bar don sa’o’i da yawa. Sa’an nan kuma a nannade shi a cikin danshi, ana sanya tsaba don ƙyanƙyashe a cikin firiji, a cikin ɗakin kayan lambu.

Shuka a cikin bude ƙasa

Ana amfani da wannan hanyar dasa shuki a cikin yankuna da yanayi mai dumi. Lokacin da ƙasa a zurfin 10 cm yayi zafi har zuwa 12 ° C, ana yin rijiyoyi. Ana shayar da tsaba 2-3 a kowace rijiya. Tsarin shuka shine 0.7 × 0.7 m. Bayan germination, daya daga cikin mafi girma harbe ya kasance.

Girma seedlings

Beakers tare da ƙarar 0.3 l suna cike da ƙasa, wanda aka haɗe da humus a cikin rabin. Kwayoyin germinate kwanaki 20-22 kafin ranar da aka shirya shuka. Suna zurfafa 5 cm, suna jagorantar ‘hanci’ zuwa ƙasa. Bar a cikin dakin dumi – 22-25 ° C. Bayan bayyanar harbe, ana rage yawan zafin jiki a hankali.

Shayar da tsire-tsire akai-akai kuma cikin matsakaici. Ana ciyar da su sau biyu tare da hadadden takin zamani. Makonni 1-2 kafin dasa shuki, amfanin gona yana da dumi. A cikin ƙasa mai buɗewa, ana dasa su a cikin lokaci mai ganye 3-4.

Cuidado

Shuka yana buƙatar shayarwa na yau da kullun

Shrub gourds ya kamata a halitta a karkashin sharadi gwargwado.

Watse

amfanin gona rayayye evaporates danshi ta cikin ganye. Ana yin shayarwa akai-akai. Musamman tsire-tsire suna buƙatar danshi mai yawa a cikin irin waɗannan lokutan:

• kafin flowering,
• lokacin da aka samar da ‘ya’yan itatuwa.

Ruwan da aka ɗauka yana hutawa da dumi – 20 ° C. Wata daya kafin girbi, an dakatar da ban ruwa.

Takin ciki

Idan ƙasa ta hadu a cikin fall, ba lallai ba ne don ƙara ƙarin abubuwan gina jiki. Lokacin da ya ƙare, ana yin abubuwan da suka fi dacewa:

• Kwana 10 bayan shuka, a sha lita 1 na taki a cikin guga na ruwa. Hakanan zaka iya ɗaukar 10 g na nitrophoska da lita 10 na ruwa.
• yi amfani da mahadi iri ɗaya yayin ‘ya’yan itace.

Kuna iya takin tsire-tsire sau 3-4. Maimakon taki, ana amfani da taki kaji da koren taki. Halitta takin zamani yana musanya da ma’adanai.

Pollination na wucin gadi

Idan yanayin yana da kyau kuma babu kwari masu pollinating, kana buƙatar canja wurin pollen da kanka. Don yin wannan, yi amfani da goga mai laushi. Hakanan yana iya tallafawa furen namiji akan wulakancin mace.

Abvantbuwan amfãni da rashin amfani

Amfanin cluster cultivars sun haɗa da:

• Compactness dukiya ce ta ba ku damar shuka shuka a cikin ƙananan wuraren buɗe ƙasa,
• tsarin daji – godiya ga shi, danshi a cikin ƙasa yana dadewa, wanda ya shafi yawan amfanin ƙasa,
• haƙuri ga ƙananan zafin jiki,
• saukin kulawa,
• yawan amfanin ƙasa a yawancin nau’in,
• farkon da matsakaici balaga – da bambanci da comrade hawa zuriyar dabbobi

Daga cikin gazawar daji squash, akwai:

• yawanci harsashi masu tauri,
• ba duk ‘ya’yan itatuwa suke da zaki ba.

Irin wannan kabewa ya dace da noman gida da na masana’antu. Daban-daban iri-iri suna ba ku damar zaɓar mafi kyawun sigar shuka.