It turns out that pork skin is a very tasty delicacy! Even world-famous chefs are happy to use this unusual product to create a wide variety of recipes. And if you approach this process creatively, you will get a unique, incomparable dish that is very healthy. Pork skins are stewed, fried, salted and even marinated. By the way, they are no less tasty than meat. From them you can cook aspic, cutlets, rolls and even chips!
To prepare the skin for use, it must be washed and carefully inspected. Coarse and thick should be thoroughly soak in water. If necessary, burn the bristles with gas or matches. It is better to cut the seal of the wind control.
