Kabeji na Farao nau’in iri ne mara fa’ida wanda ke da juriya ga canje-canje kwatsam a yanayin zafi, fari, ko ruwan sama mai yawa.
Bayanin kabeji Farao f1
Janar halaye na iri-iri
Kabeji Farao f1 – shi ne farkon Matasan Farko balagagge yana ba ku damar tattara amfanin gona na farko na iri-iri a cikin kwanaki 65. Amfanin amfanin gona ya dace da girma a ƙarƙashin matsuguni na ɗan lokaci, a cikin yanayin greenhouse da kuma a cikin fili na fili. Gabaɗayan lokacin ciyayi shine kwanaki 63 zuwa 65.
Hybrid kabeji yana riƙe da gabatarwa a lokacin sufuri (ana adana kabeji na dogon lokaci har girbi). An ba da izinin shuka babban adadin kabeji a kan ƙaramin yanki na ƙasa. Don girbi mai kyau, yi amfani da ƙasa mai ƙaƙƙarfan ƙasa ko ƙasa na yau da kullun da aka haɗe tare da rukunin ma’adinai.
An girbe matasan Farao har ma a cikin yanayi mara kyau (ƙasar da ba ta da taki, ƙarancin shayarwa da rashin taki) Matasan Farao yana girma ta hanyar dasa shuki da wuri: iri-iri sun dace da germination a cikin greenhouses daban-daban. Kabeji shugabannin bayan shuka girma da nauyi daga 1.5 zuwa 2 kg.
Bayanin shugaban
Dangane da bayanin, matasan Farao ya balaga a cikin watanni 2. Nauyin kawunan kabeji ya kai kilogiram 3. Tsarinsa yana da yawa kuma mai matsakaicin ruwa. Manyan kawunan suna da launi mai haske, uniform da cikakken koren launi.
Ana adana Grade f1 har tsawon wata shida a cikin daki mai sanyi, duhu. Kabeji kawunansu ba su rasa gabatar da su, ana amfani da su don dafa abinci daban-daban. Bayanin shugaban F1:
- dogon kututture na waje,
- santsi zagaye kawunan kabeji,
- mai kyau palatability,
- shugabannin ba tare da fasa ba.
Kan kabeji yana da ɗan kumfa ganye. Ana ajiye ganyen ganye a kan ɗan gajeren kututture (kututturen waje yana da tsayin santimita da yawa fiye da kututturen ciki). Nauyin kai ya dogara ne akan dashen da aka yi cunkoson jama’a (yadda aka dasa tsire-tsire). Idan an yanke, ganyen ciki zai zama fari da m.
Ana nuna nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i. Farao f1 iri-iri ya bambanta a cikin abun ciki na adadi mai yawa na bitamin. Vitamin A da C suna cikin kai daya. Sauran abubuwa masu amfani na kabeji: alli da ƙarfe.
Amfani da kayan lambu
Kabeji ya dace don shirya jita-jita daban-daban.
Ana shuka amfanin gona da wuri don siyarwa ko cinyewa, sannan kuma daga baya don adana lokacin sanyi, ganyen kayan lambu masu matsakaicin girma sun dace don yin juzu’in kabeji ko jita-jita waɗanda ke buƙatar tushe mai ƙarfi amma mai daɗi.
Irin wannan nau’in yana da nau’in ganye mai kyau, wanda ke hana su tsayawa yayin dafa abinci ko soya.
Kabeji yana da ɗanɗano mai daɗi
Farkon noma yana da sauƙin daskare, amma ba ta rasa ruwan ‘ya’yan itace. Kayan lambu ya dace da canning, dafa abinci sauerkraut. Ana amfani da shuka don yin ado da salads na yanayi. Kuna iya adana kabeji a cikin cellar ko kantin kayan abinci, wanda ba a zafi da zafin jiki ba. Zai fi kyau kada ku bar shugaban iri-iri akan taga a cikin hasken rana kai tsaye – manyan ganye za su shuɗe da sauri.
Kabeji na farko yana da ɗanɗano mai daɗi. An yanke kan kabeji mai ɗanɗano a cikin yanka, waɗanda ake amfani da su don yin ado da jita-jita. Ana amfani da farin kabeji don salads, pickles, ko gwangwani don hunturu. Ana amfani da matasan don siyarwa: ana iya jigilar shi cikin sauƙi kuma baya wahala yayin jigilar kaya. Ana adana shugaban kabeji a cikin hunturu kuma yana riƙe da kaddarorin masu amfani.
Noma da kulawa
Matasan suna buƙatar dasawa da kulawa da kyau. Kafin dasa shuki, ana tsabtace tsaba kuma ana ƙarfafa su tare da mafita na musamman (epin, zircon, humate). Ana shayar da tsire-tsire marasa ƙarfi da kuma takin su. Bayan saukowa a cikin buɗaɗɗen ƙasa, kabeji yana tsiro da sauri. Wurin da ya dace don dasa shuki shine gefen lambun rana, wurin yana buƙatar samun iska, amma ba za ku iya shuka kabeji a cikin aikin ba. Tsarin ban ruwa ya dogara da wurin da aka shuka. Shuka amfanin gona da ake nomawa a cikin cunkoson jama’a na buƙatar ƙarin ɗanyen ƙasa. A cikin inuwa, ana shayar da tsire-tsire akai-akai don guje wa ɓacin rhizome.
Ƙungiya yana da mahimmanci ga matasan: iri-iri suna da kyau tare da amfanin gona na tushen, bayan dankali ko legumes za ku iya shuka farkon farkon seedlings.
Kula da amfanin gona na gabaɗaya ya haɗa da shayar da ruwa akai-akai, ɓarkewar gado, hawan tudu, da sassauta shimfidar ƙasa na sama. Yana da mahimmanci don yin sutura akai-akai a cikin takin gargajiya don wannan.
Kada ku cika gadaje – yawan shayarwa yana haifar da lalacewa na rhizome da kara.
Cututtuka iri-iri
Farao f1 iri-iri – farin kabeji, mai jurewa ga cututtuka na kowa. Idan an jiƙa tsaba a cikin lokaci mai dacewa, tsire-tsire ba za su sha wahala daga cututtukan fungal ba. Keel yana barazanar farkon iri-iri. Wannan cuta ce da ke haifar da ciwace-ciwace a cikin tushen kabeji. Yana bayyana lokacin da zafin iska ya wuce 24 ° C kuma a cikin ƙasa acid, sabili da haka, don kauce wa buƙatar amfani da takin ma’adinai ga ƙasa. Don magance keel, ana yin rigakafi: an gabatar da kwayoyin halitta, ana aiwatar da liming. Da zaran tushen kabeji ya fara bushewa, an cire tsire-tsire marasa lafiya.
Rot ne na kowa cuta na lambu amfanin gona. Irin wannan cuta tana barazana ga tsire-tsire masu rauni, waɗanda ba su da lokacin ƙarfafa kansu kafin dasa shuki a cikin buɗe ƙasa.Iri ɗaya na iya yin rashin lafiya daga amfanin gona na makwabta waɗanda ba a cire su daga gonar cikin lokaci ba. An cire kawunan kabeji marasa lafiya.
Don adanawa, ana tattara sauran al’adun a kan lokaci kuma an adana su a cikin ɗakin da ba a lalata ba. Rigakafin cututtuka (jiƙa da tsiron) yana hana lalacewa. Idan spots sun bayyana a kai, al’adun ba su da lafiya, irin waɗannan alamun ba za a iya watsi da su ba
ƙarshe
Kabeji seedlings Farao sotra yana girma cikin sauri kuma a ƙarshen wata na biyu yana ba da girbi mai ƙarfi. Amfanin amfanin gona ba shi da ƙima lokacin barin.
Ba kasafai yake yin rashin lafiya ba, sai dai idan ba a yi rigakafin a kan lokaci ba. Yawan girbi ya dogara da ban ruwa, da takin ƙasa da girbi.
