Masu lambu sun yaba da nau’in kabeji na Krautman saboda fa’idodinsa da yawa. An kwatanta amfanin gona da babban yawan aiki, kyakkyawan dandano da bayyanar da ake nunawa.
Halayen Col Krautman
Halaye da iri
Krautman – matasan kabeji. Wani sabon salo. Marubucin shine Bejo Zaden (Holland). An haɗa shi a cikin Rajista na Jiha a 1993. An horar da shi a kusan dukkanin Rasha, da kuma a cikin Ukraine da Moldova.
Yana nufin nau’ikan matsakaicin matsakaici: daga bayyanar cikakkiyar shuka zuwa girbi na farko, yana ɗaukar kwanaki 120 zuwa 140. Noman yana da fa’idodi da yawa:
- ingantattun alamun aiki: har zuwa kilogiram 9 na kayan lambu da 1 km2. m,
- tsawon rayuwar sabis ba tare da asarar inganci ba,
- juriya ga bazuwa da tsagewa,
- mai kyau ɗaukar hoto,
- gabatarwa,
- m ripening na kabeji shugabannin,
- yana da kariya daga cututtukan fungal,
- ya dace da yanayin yanayi na yankuna daban-daban.
Yana jurewa saukowa mai kauri. Rashin amfanin shuka shine tsarin tushen rauni mai rauni. A saboda wannan dalili, bayan girma, shugabannin sun fadi a gefe.
Bayanin shugaban
Tushen ruwa yana da ɗanɗano, an ɗaga shi kaɗan. Ganyen suna ƙanana, ɗan murƙushewa. Launi yana da duhu kore, yana da kakin zuma mai matsakaici ko ƙarfi mai ƙarfi. Gefen santsi ne, ko da.
Shugaban kabeji yana zagaye, Semi-rufe, mai yawa. Girman yana sama da matsakaici. Ganyen ciki suna sirara. Nauyin ya bambanta daga 1.5 zuwa 4 kg, wasu samfurori sun kai 7 kg. Launi na yanke shine farin dusar ƙanƙara. Fare na ciki da waje iri ɗaya ne, tsayinsu matsakaici ne. Da cokali mai yatsu ma. Dandan yana da kyau – Krautman F1 kabeji yana da dadi kuma yana da ɗanɗano, ganyen suna da kyan gani. Ya ƙunshi adadi mai yawa na bitamin A da C, da sauran abubuwa masu amfani. Har ma ya zarce farin kabeji a cikin waɗannan halaye. Yana da sinadaran sinadaran kamar haka:
- 4.1% na jimlar sukari,
- 7.4% busassun kwayoyin halitta,
- 46.2 MG na ascorbic acid da 100 g na sabo ne samfurin.
‘Ya’yan itacen suna kiyaye kimanin watanni 4, a wannan lokacin, ba sa rasa dandano da bayyanar su.
Amfani da kayan lambu
Krautman F1 yana cin sabobin salads. Dace da pickling da tsiri. Ana sayar da kayan lambu a kasuwa, saboda suna da matukar bukatar masu amfani.
Cuidado
Yanayin girma
Kabeji yana buƙatar hasken rana
Tsire-tsire sun fi son wuri mai haske. Mafi kyawun zafin jiki na iska ba ƙasa da 17 ° C ba, ƙasa – ba ƙasa da 14 ° C. Lokacin girma a cikin matsugunan fim, dole ne a shayar da su akai-akai.
Watse
Tun da kabeji al’ada ne mai son danshi, ya zama dole don samar da shi tare da hydration na lokaci. Don wannan dalili, an fara gabatar da maganin ɗan ruwan hoda na potassium permanganate. Ana yin shayarwa na gaba kowane kwanaki 2-3 tare da dumi, ruwa mai tsafta. Yana da kyau don moistur kasar gona da safe ko da dare, lokacin da evaporation ne kananan. Don murabba’in 1. Ana buƙatar l na ruwa 12.
Musamman tsire-tsire suna buƙatar ruwa mai yawa a cikin kwanaki na farko bayan shuka, da kuma lokacin saitin shugabannin kabeji. Wata daya kafin ‘ya’yan itacen ya fara girma, an rage yawan ruwa.
Sakewa da tudu
Don samar da tsarin tushe mai ƙarfi, ƙasa a ƙarƙashin tsire-tsire tana kwance. Wannan zai ba ku damar samun iskar oxygen da danshi. An rufe ƙasa da fartanya zuwa zurfin 4-5 cm Ta hanyar aikatawa, ana cire ciyawa. Wasu lambu suna sanya wani Layer na ciyawa. Ana amfani da peat don wannan. Zai ba da damar danshi ya kasance a cikin ƙasa kuma ba zai ba ciyawa damar haɓaka ba.
Hilling yana faruwa sau biyu a kakar wasa. Godiya ga dusar ƙanƙara ta ƙasa, tsire-tsire suna samar da ƙarin tushen. Za su samar da abinci mai kyau ga kabeji.
Abincin
Ana amfani da taki don ƙara yawan amfanin ƙasa. Krautman F1 yana buƙatar aƙalla manyan toppings 2:
- Makonni 2-3 bayan dasa tsire-tsire a wuri na dindindin.
- Kwanaki 20 bayan wanda ya gabata.
A karo na farko, jiko na mullein, wanda aka shirya a cikin rabo na 1: 8, ana amfani dashi azaman taki. Hakanan ana amfani da jiko na zubar da tsuntsu, rabon shine 1:12. Amfani – 0.5 lita na ruwa da shuka. Ba da gudummawa ga tushen.
Don ciyarwa na biyu, yi amfani da wannan hanyar, amma ƙara yawan amfani: 1 lita na jiko da kai. Irin waɗannan takin suna ba da gudummawa ga saurin girma na yawan ciyayi.
Har ila yau, suna samar da suturar foliar mafi girma. Ana shirya maganin mai zuwa don fesa ganye:
- 1 g na ascorbic acid,
- 60 g na urea,
- 4 g na superfosfato,
- 10 lita na ruwa.
Ana iya amfani da samfurin kowane kwanaki 20. Amma magunguna masu zuwa suna rage adadin urea.
Cututtuka da kwari
Farin kabeji na Krautman yana da saurin kamuwa da cututtuka irin su baƙar ƙafa da keel. A cikin shari’ar farko, an ƙayyade raunuka ta hanyar launin baki na yankunan da ke cikin al’ada. Bayan lokaci, wannan yana haifar da lalacewa. Ana samun sauƙin cire shuka daga ƙasa. Don hana ƙafar baƙar fata daga haɓaka, an cire kawunan kabeji marasa lafiya. Ana kula da ƙasa tare da maganin 1% na cakuda Bordeaux ko maganin jan karfe sulfate (5 g da guga 1 na ruwa).
Tare da cuta kamar keel, tsire-tsire suna juya launin rawaya kuma suna bushewa. Don rigakafinta, ana yin ƙura daga tokar itace. Lokacin da keel ya lalace, an cire zanen gadon da aka lalata, an yayyafa ƙasa da lemun tsami.
Tsire-tsire kuma suna mamaye da irin waɗannan kwari:
- Cruciferous ƙuma – samar da ramuka a cikin ganyayyaki, amfanin gona na iya mutuwa. Ana amfani da jiko na tafarnuwa, taba ko chamomile akan kwari.
- Kabeji tashi – ganye suna juya lilac, tsire-tsire suna dakatar da girma, sannan kuma su bushe. Kuna iya yaƙi da annoba tare da taimakon jiko na burdock. Ana tattara tsutsa da hannu.
- White kabeji – nibbles ganye, shiga ko da a cikin kai. Don guje wa shan kashi na waɗannan kwari, ana shuka dill, tafarnuwa da tumatir a kusa.
ƙarshe
A cikin bayanin kabeji na Krautman, ana nuna nau’in iri-iri a gefe mai kyau. Yana daya daga cikin mafi kyawun alamomi a cikin rukuni na nau’in kiwo na tsakiyar lokacin Dutch.
Lokacin noma, koyaushe zaka iya dogara akan kyakkyawan aiki. Don ƙara shi, wajibi ne don samar da tsire-tsire tare da yanayi mafi kyau da kulawa mai kyau.
