Kabeji Prestige F1 matashi ne na marigayi balagagge wanda ba ya buƙatar kulawa ta musamman lokacin girma. Wannan nau’in ya fara bayyana a cikin 2007 godiya ga masu shayarwa na Rasha daga Jami’ar Jihar Rasha mai cin gashin kanta.
Siffar Kabeji Presti Bueno, f1
Halaye
Kabeji Prestige F1 shine marigayi iri-iri, lokacin girma shine kwanaki 160-170. Lokacin dasa shuki a cikin ƙasa zuwa farkon girbi na farko shine kwanaki 115-125. Iri-iri na da ikon da za a adana a kan itacen inabi na dogon lokaci bayan ripening, yana da juriya ga fatattaka.
Siffar Samfurin Girman Kabeji:
- germination – 94%,
- matsakaicin yawan aiki: 330-660 kg / ha,
- matsakaicin yawan amfanin ƙasa: 699 kg / ha,
- rayuwar shiryayye: aƙalla watanni 7.
Bayanin kayan lambu
Hybrid na Prestige yana da matsakaicin kawunan kabeji masu nauyin kilogiram 2.5-3.5.
Ganyen suna ƙanana, na matsakaicin girman, saman yana ɗan kumfa, kore tare da launin toka mai launin toka, tare da murfin kakin zuma mai tsananin gaske, ɗan rawani a gefen gefen. Furen yana da wani yanki mai tsayi, tare da diamita na 90 cm. Girman tushe na waje shine 15 cm.
Bayanin Cabbage Cabbage daga Prestige Cabbage:
- siffar zagaye,
- m surface,
- babban yawa,
- kore mai haske mai launin toka,
- fari a cikin yankan launi,
- kututture na ciki – 6 cm.
Aikace-aikacen
Prestige F1 kabeji ana amfani da sabo ne amfani, domin shiri na salads, kazalika da aiki: pickling, pickling da canning. Wannan amfanin gona na kayan lambu yana jure wa zafin zafi da kyau, yayin da yake kiyaye dandano da kaddarorinsa, ana iya dafa shi, soyayyen, stewed.
Matakan sun dace da tsaftacewa na injiniya, tsaftacewa da sufuri na pneumatic, yana da amfani da samfurin abinci.
Ana ba da shawarar yin amfani da amfani da ganye don edema, matakai masu kumburi na fata, cututtuka na tsarin zuciya da jijiyoyin jini, high cholesterol, ciwon haɗin gwiwa.
Noma da kulawa
Hanyar noma
Ana iya girma iri-iri a kowane yanki
The namo na Prestige kabeji yana yiwuwa a bude da kuma rufaffiyar ƙasa. Iri-iri yana da ikon daidaitawa da yanayin yanayi a yankuna daban-daban. Don ci gaban al’ada da sauri na tsire-tsire, ana bada shawarar yin amfani da hanyar haɓakar seedling.
Dasa tsaba
Ana shuka tsaba a cikin seedlings daga tsakiyar Maris zuwa shekaru goma na uku na Afrilu. Lokacin maturation na seedling shine kwanaki 40-45, ana aiwatar da dasawa a cikin Mayu. Kwanaki 115-125 bayan dasa shuki a gonar, a watan Satumba, an girbe amfanin gona na farko.
Temperatura
Matsakaicin ma’auni na al’ada na al’ada na tsire-tsire shine 15-18 ° C. Dare zafin jiki ya kamata ya zama 12 ° C, a lokacin rana – 15-17 ° C. Idan tsire-tsire sun zama bakin ciki da elongated a lokacin noma, ma’aunin zafi da sanyio ya kamata ya kasance a. 6-7 ° C a lokacin mako.
Kafin dasa shuki a cikin bude ƙasa, seedlings sun taurare. A cikin kwanakin farko an ba su damar samun iska mai kyau. A cikin lokaci na gaba, ana ɗaukar su zuwa titi ko baranda na sa’o’i 2-4, a hankali ƙara lokaci.
Watse
Tsire-tsire suna buƙatar shayarwa na tsari da matsakaici. Dole ne a kula da danshi: don guje wa bushewa da toshe ƙasa. Ana ba da shawarar sassauta ƙasa akai-akai.
Ana buƙatar ban ruwa mai yawa don amfanin gona na kayan lambu na manya. Mitar ya dogara da yanayin ƙasa da yanayin yanayi. Yawanci ana yin shayarwa kowane kwanaki 3, a cikin zafi, lokacin bushewa, kowace rana.
Haskewa
Tsire-tsire matasa suna buƙatar haske na yau da kullun na sa’o’i 10 zuwa 12 yayin maturation na seedling. . Don yin wannan, yi amfani da phytolamps. Har ila yau, don ko da rarraba haske, ana yin bakin ciki ko girbi na seedlings.
Wurin da za a dasa tsire-tsire ya kamata ya haskaka da kyau, amma hasken rana kai tsaye yana cutar da ci gaban amfanin gona. Don kare hybrids tare da kayan lambu a bayan al’amuran. Waɗannan su ne masara ko sunflowers da aka dasa kowane layuka 5-10 na kabeji.
Takin ciki
Tsarin amfani da takin mai magani yana da tasiri mai kyau akan amfanin gona. Prestige F1 Cabbage musamman yana buƙatar sutura bayan dasa shuki da kuma lokacin ripening na shugabannin kabeji. Ana amfani da takin gargajiya da ma’adinai don wannan.
Tufafi 4 na wajibi:
- Kwanaki 15-20 bayan dasawa zuwa gonar, ana shayar da tsire-tsire tare da mafita mai zuwa: ruwa (10 l), superphosphate (60 g), ash (200 g).
- 10-15 kwanaki bayan na farko – ruwa (10 l), nitrophoska (2 tbsp. L).
- Kwanaki 10 bayan na biyu – ruwa (10 l), taki (1 kg), superphosphate (2 g).
- 20 days kafin girbi – ruwa (10 l), potassium sulfate (40 g).
