Pepper D’Artanyan ya bayyana ne kawai ‘yan shekarun da suka wuce, amma ta riga ta sami damar samun matsayi na jagoranci. Masu lambu sukan zaɓi iri don shuka a cikin filayensu.
Halayen nau’in barkono na D’Artagnan
Halayen iri-iri
D’Artagnan barkono – mai dadi iri-iri, masu alaƙa da kunne: daga farkon ƙwayoyin cuta zuwa ripening yana faruwa na kwanaki 100. Iri-iri na iya ba da amfanin gona mai kyau na barkono, ko da lokacin girma tare da rashin isasshen haske da haɓakar zafin jiki. Ana noma shi a duk yankuna na Tarayyar Rasha, sai waɗanda ke arewa.
Bayanin daji
Bisa ga bayanin, bushes suna da matsakaici a girman. Barkono suna girma har zuwa 80-90 cm a cikin buɗe ƙasa, a cikin greenhouse amfanin gona ya kai mita 1 a tsayi.
Don hana fashewa, an ɗaure bushes zuwa tallafi kuma an kafa su.
Shuka yana da girma, yawanci ana tattara kilogiram 7-8 na barkono daga ƙaramin yanki, adadin ‘ya’yan itace a cikin greenhouses yana kusan sau 2 mafi girma. Ripening na ‘ya’yan itace yana faruwa a lokaci guda.
Bayanin ‘ya’yan itace
Prismatic, babba, mai kauri, barkono ja mai haske. Kowane ‘ya’yan itace yana auna tsakanin 150 zuwa 200 g, amma ana samun barkono masu nauyin fiye da 200 g. ‘Ya’yan itãcen marmari ne mai dadi, ƙanshi.
Ana iya jigilar barkono mai nisa, saboda ana adana su na dogon lokaci.
Shiri don dasa shuki
Kafin dasa shuki, ana bincika germination na tsaba. Ana zuba tsaba a cikin gilashin ruwan sanyi, sannan a zuba gishiri a ciki a gauraya sosai. Don dasa shuki, irin waɗannan samfurori sun dace don haka bayan minti 2-3 sun kasance a kasan gilashin.
Ɗauki ƙananan tukwane a zuba ƙasa a kowace. Sa’an nan kuma a sanya kwantena a wuri mai dumi domin ƙasa ta yi zafi a cikinsu.
Dasa tsaba
Ana sanya kayan dasa a cikin ruwa, sannan a nannade cikin kayan da aka riga aka sanya a wuri mai dumi. Bayan kwanaki 2-3, duba don breakouts. Sa’an nan kuma, suna dasa tsaba a cikin ƙasa, a hankali ruwa da kuma rufe akwati tare da fim wanda aka cire lokacin da sprouts ya bayyana.
Dole ne a kula da tsire-tsire matasa. Ya kamata a shayar da su da ruwan dumi a zafin jiki. Don haɓaka haɓakar shuka, ana haskaka bushes ta hanyar hasken wucin gadi.
Dole ne tsaba su kasance a shirye don dasa shuki
Barkono da suka girma sun zama masu wuya. Ana aiwatar da hanyar a hankali. Da farko, ana kawo tukwane tare da tsire-tsire zuwa terrace ko baranda na mintuna da yawa, sannu a hankali yana ƙara lokaci a waje. Kuna buƙatar kula da yanayin a hankali: shuka yana da thermophilic, saboda haka yana iya mutuwa daga sanyi ko ɗan faduwa cikin zafin jiki.
Dasawa seedlings
Ana dasa tsire-tsire masu tauri zuwa wurin da aka shirya musamman don wannan. Bushes suna samun tushe sosai a cikin ƙasa mai haske. Ana dasa barkono bayan:
- cucumbers,
- albasa,
- kabewa,
- kabeji,
- tsire-tsire na siderata.
Ba za a iya shuka D’Artagnan a wuraren da barkono, dankali, ko tumatir ke yin girma ba. Idan yankin filin yana da ƙananan, an haƙa yankin, yayin da ake amfani da taki mai yawa.
Kafin dasa barkono, ana yin furrows inda aka dasa shuki. Nisa tsakanin bushes ya kamata ya zama 40 cm. An sanya shuka a cikin rami, a hankali yada tsarin tushen, an rufe shi da ƙasa, yayin da ɓangaren basal ya kamata ya kasance a saman. Bayan haka, ya kamata a shayar da bushes a hankali tare da ruwan dumi.
D’Artagnan barkono kula
Kula da shuka iri-iri ya haɗa da maki da yawa:
- Ana yin shayarwa bayan kwanaki 2-3, tare da bushewar bazara, ana shayar da tsire-tsire kowace rana.
- Yada ƙasa a kusa da barkono, cire ciyawa. Don rage haɗarin yaduwar ciyawa, an rufe yankin kusa da bushes.
- Ana shafa taki akan lokaci. A karo na farko, tsire-tsire suna ciyarwa bayan bayyanar ganye 3. Lokaci na gaba, ana yin suturar saman yayin dasawa zuwa wuri na dindindin. Ana amfani da taki sau 3 bayan fara samar da ‘ya’yan itace.
- Suna magance bushes don cututtuka daban-daban. A lokacin girma, bai kamata a yi amfani da sinadarai ba, saboda guba yakan taru a cikin barkono.
An girbe barkono da aka noma tun daga karshen watan Yuli – wannan yana taimakawa rage nauyin daji. Sauran ‘ya’yan itatuwa ana zuba su kuma suna girma kafin farkon sanyi, bayan haka an cire bushes daga wurin kuma an tono yankin.
