Menene amfanin nettle don ciyar da tumatir? –

Nettle don ciyar da tumatir ya shahara sosai. Wannan zaɓi shine hanyar taki mai sauƙi kuma mai tasiri, yana ba da yanayin yanayi na abubuwa masu ba da rai da microelements (abin da weeds ke ɗauka daga ƙasa yayin girma).

Amfani da nettles don ciyar da tumatir

Abubuwan sinadaran da amfani

Don fahimtar menene amfanin wannan ciyawa, ya zama dole a yi nazarin sinadarai na shuke-shuke. Babban micronutrients waɗanda ke da wadatar abinci don tumatir nettle:

• Ca (calcium) – 37%. Yana inganta photosynthesis da metabolism. Girma yana tsayawa saboda rashin calcium, harbe da ganye suna bushewa.
• K (potassium) – 34%. Yana kunna aikin enzymes, yana haɓaka motsi na abubuwan gano abubuwa masu amfani, yana da alhakin kiyaye matakin zafi. Saboda rashin potassium, shuka ya rasa ƙarfinsa da elasticity, sannan ya mutu.
• Mg (magnesium) – 6%, kamar alli, wajibi ne don photosynthesis. Rashin magnesium yana ƙayyade ta bayyanar foliage: ya rasa launi, ya zama maras kyau.

Don adadin nitrogen wannan ciyawa yana da mahimmanci fiye da abun ciki a cikin tsuntsaye, shanu, dawakai. Duk abubuwan da ake amfani da su suna shayar da kayan lambu da kyau, amma suna da amfani musamman ga tumatir.

Akwai hanyoyin da za a taki dangin dare, kamar shayarwa, mulching, da feshi. Lokacin da aka shayar da jiko na nettles, tumatir suna haɓaka yawan kayan lambu kuma suna samar da ‘ya’yan itatuwa masu inganci. Ciki yana taimakawa shuka a cikin ci gaba, yana yin aikin kariya lokacin da ya kai hari ga slugs da katantanwa. Yin fesa yana kawar da ƙwayoyin cuta masu cutarwa da kuma ƙarshen buguwa.

Nettle girbi

Kafin ka je neman wannan shuka, kana buƙatar ɗaukar matakan tsaro: tufafi da takalma dole ne a rufe, dole ne a rufe. Saka safofin hannu masu tauri (wannan zai taimaka kare jiki daga kuna). Wajibi ne a shirya wuka ko almakashi, da jaka don tattara taki.

Zai fi kyau a tattara nettles kafin tsaba su bayyana. A wannan mataki na maturation ne ganyen ke da wadataccen abinci mai gina jiki. Dole ne tsire-tsire su ƙunshi lalacewa ta waje ta ƙwayoyin cuta ko rot. Matasa harbe sun fi dacewa da wannan.

Shiri da amfani

Nettle a matsayin taki yana da girke-girke daban-daban, wanda tushensa shine miya na shuka. Bayan haka, ana ƙara abubuwa daban-daban a cikin wannan kullu don ƙara wani adadin sinadarai.

Kafin fara aiki, dole ne ku:

• Yanke shawarar zaɓin akwati don ruwa. Yana iya zama ganga na katako, kwandon filastik, guga mai enameled. Ba a ba da shawarar yin amfani da kwandon ƙarfe ba: lokacin da ƙarfe ya shiga hulɗa da shuka, ƙwayar sinadarai ta faru, duk abubuwa masu amfani suna ɓacewa.
• Nika kuma zuba rassan nettle da ganye a cikin akwati da aka zaɓa. Cika fiye da rabin ƙarar kwantena da aka shirya.
• Zuba duk wannan tare da ruwan dumi, ba tare da kai gefuna na akwati ba. Bayan haka, tsarin fermentation yana farawa kuma an kafa kumfa.

Bayan kimanin makonni 2, lokacin da fermentation ya cika, jiko yana shirye. Mix da taki kowace rana don zaɓin kayan abinci iri ɗaya.

Shayar da tsire-tsire

Kafin amfani, jiko dole ne a diluted da ruwa

Kafin fara shayar da tumatir, ana diluted taki da ruwa a cikin rabo na 1:10, wato, lita 10 na ruwa yana wakiltar 1 lita na hadi. Tare da wannan jiko, tumatir ya kamata a takin kowane mako 2. Bayan wannan hanya, suna buƙatar ruwa mai yawa da na yau da kullum.

Fesa

Don yayyafa tumatir infused, haxa kashi 1 na cakuda da aka shirya da sassa 20 na ruwa a cikin rabo na 1:20. Ana yin wannan rigakafin ba fiye da sau ɗaya a wata ba.

Ciki

Mulching – rufe ƙasa da kayan inorganic na halitta waɗanda ke ba da:

• kariya daga ƙasa ta hanyar fitar da danshi,
• uniform ciyar da tumatir,
• sarrafa sako.

Danyen nettles ya bushe na kwanaki da yawa. A wannan lokacin, yawan danshi yana ƙafewa, tsarin lalata ba ya faruwa. Bayan haka, an shimfiɗa busassun ciyawa a kan gadaje da kuma a cikin aisles, yayin da ciyawa bai kamata ya shiga cikin hulɗa da tushen tumatir ba. shekara.An rufe filin lambun bayan girbi tare da girbi nettles. Ya kamata a yi haka idan lokacin damina ta fara. Kafin sanyi na farko, ciyawa yana sarrafa isa ya zama taki.

ƙarshe

An yi imani da cewa idan gadaje tumatir suna kusa da wurin dasa shuki nettle, wannan yana da tasiri mai kyau akan yawa da ingancin girbi.