Nutmeg, Calories, benefits and harms, Useful properties
general description Nutmeg is the heart of the bony part of the nutmeg fruit. a tree that has been growing for almost 100 years, and …
general description Nutmeg is the heart of the bony part of the nutmeg fruit. a tree that has been growing for almost 100 years, and …
general description Medlar (Turkish muşmula) is a whole genus of plants, which includes almost 30 species. However, there are two main cultivated types of medlar: …
They are thin and brittle woody black fungi. Outwardly they look like charred paper. Mushrooms have a hazy smell and a crispy sweetish pulp. They …
Mint is grown commercially, which is not surprising given rich historical experience of its use, the number of diseases, with which it helps and the …
This product is obtained from rapeseed. Oil predominantly food grade, but it is also used in some industrial sectors – leather, textile, soap-making, metallurgical. Scientists …
Honey is obtained from the nectar of flowers of melliferous plants, which enters the crop of worker bees; while under the influence of saliva part …
If a person had heard little about sea buckthorn before and did not know anything about its beneficial properties, the very first close acquaintance with …
Oats are one of the most important grain feed crops, because its sown area is only slightly inferior in size to wheat, rice, corn and …
Looking at the “banal” oatmeal, it is hard to believe that this porridge from old jokes about Barrymore, has so many medicinal properties and has …
This is a close relative of zucchini, watermelon and melon, belongs to the family pumpkin… Its scientific name “cucumis sativus» translated from Latin as “sowing …
Dandelion in herbal medicine “specializes” on the normalization of the digestive system: from improving appetite and activation of the choleretic function to get rid of …
Perch is a fish of the perch family. The body of the perch is oblong, moderately compressed laterally. It is covered with fine, dense seated …
Overview Venison is the meat of young reindeer. Enjoys great popular among the indigenous peoples of the North. The special value of venison received because …
Olives (olives) – evergreen subtropical high tree of the genus Olive (Olea) of the Olive family (Oleaceae). The height of an adult cultivated olive tree …
Honey mushrooms, mushrooms of the row family. They begin to collect them from late August to autumn frosts. Loves old stumps the roots of coniferous …
Overview Oregano is a herbaceous annual plant found in the Mediterranean and European countries. Having a very exotic name, oregano, for a long time known …
general description Pine nuts are the seeds of the Italian pine of the same name, which located in the bumps. On the branches, they are …
Cola nut grows on a beautiful evergreen tree, which is attributed to plants of the species Stekuliev… It can be as tall as 20 meters, …
Sturgeon is a genus of fish of the sturgeon family. Freshwater and anadromous fish, in length up to 3 m, and weighing up to 200 …
Octopus, the most famous representatives of the cephalopods – the body is short, soft, oval behind. Mouth opening located in the place where its tentacles …
Overview Bran is a hard grain shell that combines food fibers. They are not digested by gastrointestinal enzymes. tract, but they are remarkably fermented and …
This is a head salad that belongs to the family chicory. In his “Natural History” Pliny the Elder wrote about this plant, as a means …
River crayfish is a species of decapod crustaceans from the infraorder Astacidea. The body consists of a cephalothorax and a flat, articulated abdomen. The cephalothorax …
Rambutan is a tropical fruit tree of the sapindaceae family. Rambutan fruit – small, about the size of a hazelnut – grow in clusters of …
Rhubarb is a vegetable, but it is cooked like a fruit. Edible only rhubarb stem, leaves and rhubarb root count poisonous. But the stem has …
Radish is an annual or biennial herb, species of the genus Radish of the Cabbage family. Radish root vegetable depending on the variety, it can …
Daikon has larger than radish, root crops – from 2 to 4 kg. They have a high taste qualities: more juicy, tender, without spicy rare …
Turnip is an annual or biennial herb, family of Cabbage. Smooth yellow root vegetable, in diameter can reach from 8 to 20 cm and weigh …
Rice is a common product, but underestimated in our country. Compared to the inhabitants of Asia, the Europeans eat 20-25 times less rice. However, the …