Dan Adam na amfani da kitsen naman alade don dafa abinci kuma a matsayin tushen magunguna da yawa. Salo shine tushen babban adadin adadin kuzari kuma a cikin sigar sa mai tsabta ana amfani dashi don saurin cika kuzari. Har ila yau, rigar sebaceous na alade mai kyau yana da babban abin jin daɗi.
Kitsen naman alade
Ana yawan amfani da man alade don shafawa kwanon rufi kafin a yi gasa don kada kayan man shanu su ƙone. Yawancin matan gida suna mamakin yadda za a narke kitsen naman alade a gida, don yin wannan, kuna buƙatar samun mai kyau Layer sebaceous kuma ku bi ka’idodin dumama samfurin.
Amfani Properties na mai ga jiki
Mutane da yawa suna mamaki ko kitsen ciki yana da kyau, menene? musamman kaddarorin Ya dogara da daidai sashi.
A cikin adadi mai yawa, narke mai naman alade na ciki yana da haɗari ga mutane. Wannan samfuri ne mai nauyi wanda ke da wuyar narkewa kuma bai dace da mutanen da ke da raunin ciki ba.
Koyaya, galibi ana amfani dashi azaman kari na abinci don hanya ta farko da ta biyu. Abubuwan da ke cikin man alade sun haɗa da adadi mai yawa na abubuwan gina jiki. Daga cikin su, bitamin A da linoleic acid sun keɓe. Bugu da ƙari, wannan samfurin yana da ƙananan cholesterol idan aka kwatanta da sauran kitsen asalin dabba. Cin abinci na ciki na man alade yana taimakawa hanzarta metabolism da inganta aikin duk tsarin jiki.
Amfanin mai kuma ya bayyana kasancewar arachidonic acid, tunda wannan bangaren wani bangare ne na kwayoyin zuciyar mutum. Saboda haka, man alade yana tallafawa aikin tsokar zuciya kuma yana inganta samar da hormones.
Ayyukan nazarin halittu na mai naman alade shine sau 5 mafi girma fiye da na mai daga wasu tushe. Saboda wannan, samfurin ya rushe da sauri kuma yana haɓaka metabolism. Ɗaya daga cikin mahimman halaye masu kyau na mai shine cewa lokacin da ya narke, samfurin ba ya rasa kaddarorinsa masu amfani, sabanin kitsen shanu ko tumaki.
Amfani Properties na man alade
Man alade yana da amfani ga jiki saboda abubuwan warkarwa. Yin amfani da ciki na wannan samfurin yana taimakawa wajen kawar da cututtuka kamar:
- mashako,
- namoniya,
- namoniya,
- dystrophy.
Aikace-aikacen waje na man alade ya dace don magance mura. Don yin wannan, damfara makogwaro da kirji. Daga tari, aikace-aikacen ciki na mai naman alade akan ciwon makogwaro kuma yana taimakawa. Kafin wannan, ana bada shawara don haɗa man alade da zuma.
Lard ya kafa kansa a matsayin mafi yawan tushe don salves iri-iri. Saboda daidaitonsa, wannan samfurin yana shiga cikin fata na mutum sosai.
Amfanin mai naman alade na ciki
Ana amfani da kitsen naman alade na ciki don magance gidajen abinci. A cikin maganin gargajiya, ana ba da shawarar shafa wa sassan jikin marasa lafiya tare da su da dare. An lulluɓe gaɓoɓin da ƙaƙƙarfan zane mai ɗanɗano a zazzabi na ɗaki.
Idan tsarin musculoskeletal ya damu, ana hada man shanu da gishiri kuma a yi amfani da shi a waje zuwa wurin da ya ji rauni. Ya kamata a sanya sutura mai dumi a saman.
A cikin magungunan jama’a, ana amfani da cakuda mai naman alade da soyayyen albasa don magance kuna. Ana kuma saka allunan acetylsalicylic acid da aka murƙushe a cikin maganin shafawa. Wurin da aka lalace na fata yana shafawa na kwanaki da yawa ba tare da shafa bandeji ba, Acetylsalicylic acid yana hana kamuwa da cuta, albasa tana da ƙarfi mai ƙarfi, kuma man alade yana kare fata daga bayyanar tabo.
Ciki alade mai a cikin jama’a magani
Hakanan akwai takardar sayan maganin shafawa a cikin magungunan jama’a don maganin eczema.
- 2 tsp. l man alade,
- 2 farin kwai,
- 100 g na dare inuwa,
- 1 lita na ruwan ‘ya’yan itace celandine.
Duk abubuwan da aka gyara wajibi ne don haɗuwa da barin kwana uku. Dole ne a shafa fatar da ta shafa har tsawon mako guda.
Na dabam, ya kamata a ambaci amfani da kitsen naman alade a cikin masana’antar kwaskwarima. Ana yin sabulun dabi’a daga man shanu da abubuwan da ke haifar da iskar oxygen iri-iri. Ana iya dafa shi a gida, ta yin amfani da jan karfe, zinc, da gishirin ƙarfe mai nauyi a matsayin jami’in oxidizing.
Yin amfani da ƙananan kitsen naman alade akai-akai a lokacin dafa abinci zai inganta rigakafi kuma yana taimakawa wajen fitar da gubobi masu yawa daga jiki.
Contraindications zuwa cin naman alade mai
Da farko, nauyin da ba daidai ba na samfurin zai iya haifar da mummunar cutarwa, kuma ba mai narkewa na naman alade ba. Duk da ƙarancin adadin cholesterol, ba a ba da shawarar man alade don dafa abinci na yau da kullun ba. Wannan zai iya rikitar da tsarin narkewar abinci kuma ya rushe jiki. Contraindications kuma shafi akai amfani da samfurin kullum.
Mummunan suturar sebaceous shima yana iya haifar da lahani ga mutane. Lokacin kiwon aladu, ba duk manoma ba ne ke bin ka’idodin tsabta, don haka naman na iya kamuwa da cututtuka daban-daban. Babban haɗari ga jikin ɗan adam shine naman artiodactyl, wanda ya ƙunshi mycotoxins, don haka ana buƙatar amfani da maganin zafi kafin cin abinci.
Duk da haka, a cikin ƙasashe da yawa ba al’ada ba ne don zafi mai mai kafin amfani. Mafi sau da yawa, kitsen Layer kawai ana yin gishiri, bayan haka an ajiye shi a wurare da ƙananan zafin jiki, don haka yawancin kwayoyin cutar da ke zama a cikin kitsen nama. Don kare kanka, ya kamata ka sha taba samfurin kafin gishiri – wannan zai taimaka wajen kashe yawancin ƙwayoyin cuta.
Tare da taimakon binciken kimiyya, masana kimiyya sun nuna cewa narke mai naman alade zai iya haifar da ƙwayoyin kwakwalwa ga rashin aiki. Tun da ruwan ‘ya’yan itace na ciki na yau da kullun baya rushe man alade, jiki yana amfani da glucose don sarrafa samfurin. Sakamakon shine ci gaba da jin yunwa da raguwar ayyukan kwakwalwa.
Cututtukan da aka hana mai naman alade
Yin amfani da kitsen naman alade da yawa na cikin gida zai iya haifar da mummunar lalacewa ga tsarin zuciya da jijiyoyin jini. Abincin da aka narkar da shi sosai yana ƙara damuwa akan dukkan gabobin ciki.
Akwai da yawa contraindications ga mutanen da ke fama da cututtuka na kullum, kamar:
- Hepatitis,
- Cholecystitis,
- Pancreatitis,
- Atherosclerosis
Har ila yau, ba a ba da shawarar yin amfani da man alade ba ga mutanen da ke da rashin lafiyan halayen. Acids masu aiki na iya haifar da kumburin makogwaro da shaƙewa.
Ciko kitsen naman alade
Kafin dumama cikin kitsen naman alade, kuna buƙatar zaɓar Layer sebaceous daidai. Lean ko tsohon kitse a lokacin dumama yana da ƙamshi mara daɗi da launin rawaya. Yin amfani da irin wannan gajarta a cikin dafa abinci na iya haifar da guba. Kyakkyawan shafa mai maiko yana da halaye na waje masu zuwa:
- fata ya zama santsi, ba tare da wari mara kyau ba.
- farin launi na ɓangaren litattafan almara,
- kada kitsen ya kasance da wari mai tsami.
- Ya kamata a duba yawan kitsen mai tare da ɗan goge baki – zai shiga cikin kitsen mai mai kyau kamar mai,
- kauri daga cikin samfurin kada ya wuce 15 cm;
- samuwan yadudduka na nama mai launin toka-ja.
Ba a ba da shawarar gwada ɗanyen man alade yayin sayan: wannan na iya haifar da guba ko kamuwa da cuta tare da cututtuka masu tsanani. Hakanan ya kamata ku tambayi mai siyarwa game da nau’in alade. Tare da nau’in nama na artiodactyls, Layer sebaceous ba shi da kyau.
Yadda za a zabi mai don niƙa
Kitsen naman alade daga boar daji shine zaɓi na narkewa mai kyau, wannan kitsen yana da kyau a ɗauka daga hannun mafarauta. An haramta cin danyen abinci. Darajar likitanci na kitsen boar daji ya fi na alade da aka noma yawa. Ana amfani da wannan man shanu don magani, amma ba don dafa abinci ba.
Don narke mai a gida, kuna buƙatar zaɓar kwandon ƙarfe na ƙarar da ta dace. Kafin narke kitsen, dole ne ku lissafta jita-jita a bangarorin biyu. Hanyar dumama shine kamar haka:
- Ana wanke kitsen a cikin ruwan dafaffe kuma a bushe da takarda.
- Ana yanka kitsen gunduwa-gunduwa kuma a sanya shi a cikin akwati.
- Man shanu yana mai zafi zuwa bayyanar greaves wanda dole ne a cire shi.
- Sakamakon taro yana sanyaya kuma sanya shi a cikin firiji.
Domin kada ya cika kitsen naman alade, wajibi ne don sarrafa launi na greaves: ya kamata su sami launin rawaya. ko launin nama mai laushi. Ana iya adana man alade na tsawon watanni 18 a ƙananan zafin jiki.
Ana amfani da kitsen naman alade da aka narke don dafa abinci da dalilai na likita. Dangane da adadin, man alade na iya haifar da amfani da cutarwa ga jikin mutum. Don narkar da man alade da kyau, kuna buƙatar zaɓar samfurin tushen a hankali. Ci gaba da labarin …
