Kowa ya san cewa taki na daya daga cikin takin da aka fi amfani da shi. Duk da haka, yawancin lokaci samfurin saniya ne. Amsar tambayar ba ta da kyau ga kowa da kowa ko ana iya amfani da takin alade a matsayin takin gargajiya a kan wani yanki na sirri da kuma wane tsire-tsire yana da amfani. A cikin wannan labarin, za mu nuna muku yadda ake amfani da takin alade sabo don mayar da shi taki.
Alade taki a matsayin taki
Amfanin wannan takin shine samun dama, tun da ana kiwon alade a kowane yanki, kuma dole ne a ajiye sharar su a wani wuri.
Rayuwar alade ta ƙunshi nitrogen da phosphorus, kuma nau’in waɗannan abubuwan yana da kyau don narkewa kuma tsire-tsire suna ɗaukar su cikin sauƙi. Saboda haka, yin amfani da sharar alade a matsayin taki ba kawai zai amfana gonar ba, zai kuma zama wata hanya mai mahimmanci don zubar da shi.
Halayen taki alade a matsayin taki
Bambanci tsakanin taki alade shine gaskiyar cewa, saboda gaskiyar cewa aladu suna ciyar da tsire-tsire da dabbobi, taki yana samun irin waɗannan halaye:
- sabo ne, ya ƙunshi babban abun ciki na nitrogen, wanda ke haifar da cutarwa ga tsire-tsire, duk da haka, bayan sarrafa taki ya zama ƙari mai mahimmanci.
- yana da acidic sosai kuma bai dace da duk ƙasa ba (zai iya rage yawan haifuwar ƙasa mai arzikin ƙasa baki ɗaya),
- yana da ƙarancin calcium,
- Tsarin rushewar sa yana da sannu a hankali, wanda ke sa ya fi tasiri a matakin humus.
- sabo ya ƙunshi tsaba iri, ƙwayoyin cuta masu cutarwa, ƙwayoyin cuta,
- canja wurin zafinsa bai isa ba don girma tushen.
Shin zai yiwu a yi amfani da taki alade a matsayin taki don yalwata ƙasa a cikin lambun furen? kuma? Idan bayanin tsire-tsire na kayan ado ba ya ƙunshi gargadi game da hanyoyin ciyar da kwayoyin halitta, to wannan taki zai amfana kawai.
Ta yaya kuma me yasa ake amfani da takin alade don takin ƙasa
Zan iya amfani da shi? takin alade mai tsafta a matsayin abinci ga kasa, manufar takin shine a baiwa kasa kasa tsaka tsaki ko raunata acidity, da kuma wadatar da ita da nitrogen. Kowane amfanin gona na shuke-shuke (sai dai legumes) yana rage ƙasa, yana rage samar da nitrogen. Wannan takin yana da amfani ga zucchini, cucumber, kabeji, squash kuma yana da amfani ga amfanin gona da ke buƙatar nitrogen.
Lura cewa wannan ƙarin ba za a iya haɗa shi da wasu waɗanda ke ɗauke da nitrogen ba. Tsarin sarrafawa da shirya sharar gida yana ɗaukar shekaru 1 zuwa 1,5, kawai sai ya daina cutar da tsire-tsire kuma ya zama taki mai mahimmanci.
Matakan ‘maturation’ na alade taki
Takin alade a matsayin takin gargajiya yana bi ta matakai masu zuwa:
- sanyi,
- rabin rube (3-6 months),
- ruɓaɓɓen (watanni 6 – 1 shekara))
- humus (fiye da shekara 1).
Fresh alade taki
Ba za a iya amfani da waɗannan ragowar a matsayin taki ba kamar yadda su ma suna yin oxidize da ƙasa har ma da yin illa ga tsire-tsire. Tambayar ta taso: yadda ake amfani da taki mai tsabta mai tsabta? Akwai hanyar da za a rage acidity na sabo taki tare da lemun tsami (50 g da guga na sharar gida), sakamakon cakuda da aka gauraye da doki taki a cikin daya-da-daya rabo.
Semi ruɓaɓɓen taki
A wannan mataki har yanzu tarkace na dauke da danshi mai yawa da iri iri, amma an riga an rage yawan kwayoyin cuta masu cutarwa. Ana amfani da sharar ƙasa a cikin kaka akan ƙimar kilogiram 2-3 a kowace murabba’in mita. m Dole ne a yi amfani da hankali a lokacin furanni da saurin girma kuma a diluted 1:10 da ruwa.
Taki mai girma
Siffar stool mai girma ita ce ƙarancin ƙwayoyin cuta da iri masu cutarwa. ciyawa.A cikin matakin humus, taki yana kawo fa’ida sosai ga ƙasa, tunda yana ɗauke da ƙarancin nitrogen kuma ya rasa 50-75% na nauyinsa, abun ciki yana raguwa sosai, launi ya zama duhu.
Ya kamata a shigar da takin da aka rufe a cikin ƙasa lokacin da ake tonowa a ƙimar kilogiram 6-7 a kowace sq. m. Idan an shirya yin amfani da datti a cikin nau’i mai diluted, ya zama dole a shafe shi da ruwa 1: 5.
humus
Bayan shekara guda na ajiya, taki ya juya ya zama humus, wanda shine taki mai mahimmanci mai mahimmanci wanda ya ƙunshi adadi mai yawa na abubuwan da ake bukata don tsire-tsire, tare da ƙarancin danshi. Kasancewa a cikin nau’in humus, datti ba ya da haɗari ga amfanin gona, tun da yake yana rasa yawancin nitrogen kuma baya haifar da lalacewa lokacin da aka shigar da shi a cikin kayan aiki. Ya kamata a ƙara humus a cikin ƙasa a cikin kaka da bazara, a cikin rabo na 1: 4.
Siffofin amfani da taki alade a cikin lambu
Kamar yadda aka ambata a sama, rabin dafaffen taki da sabon taki yana cutarwa ga amfanin gona idan aka yi amfani da shi ba tare da sakaci ba.Akwai wasu hanyoyin da za a yi amfani da sharar naman alade, kamar takin gargajiya, cire wani ƙamshi na musamman, da ƙimar sinadirai masu girma a cikin sakamakon cakuda. Ana shirya takin kamar haka: ana ajiye taki a cikin yadudduka waɗanda aka cika da busassun ganye, bambaro ko sawdust. Wajibi ne a tabbatar da tuntuɓar taki kai tsaye tare da ƙasa don tsutsotsi su iya fita daga tarin takin zuwa ƙasa.
Gilashin takin bai kamata ya yi tsayi da yawa ba kuma ya zama cikakke, wanda ke ba da damar kawar da humus na parasites da ke cikinsa. Takin ya kai shiri bayan shekara guda, yayi duhu, ya sassauta, ya rasa wari mara daɗi.
Idan kamshin rubewa ya bayyana a kan tudun, to yana faruwa ne saboda rashin iskar oxygen da yawa. A wannan yanayin, kuna buƙatar haɗuwa da tari, sa shi ya fi sauƙi. Rayuwar shiryayye na takin da aka gama shine shekaru 3. Taki ya kamata a cikin bazara, digging ƙasa. Duk da haka, kada takin ya zama ciko. Kuzmenko T. ya yi imanin cewa “… ba a so a murkushe taki alade har ma da kwanciya, da kuma gabatar da shi a kowane nau’i nan da nan kafin dasa shuki a cikin bazara. Adadin taki na tushen taki shine buckets 2 a kowace lambun murabba’i. ‘
Shin zai yiwu a yi amfani da kayayyakin abinci daga sabobin aladu? Yana yiwuwa, amma kawai a cikin marigayi kaka. Don yin wannan, tono rami mai zurfi 1.5-2 m, wanda aka sanya droppings kuma a rufe shi da wani Layer na ƙasa na akalla 20 cm, wanda ya ba ka damar samun taki a ciki. spring cewa yayi kama da sinadaran abun da ke ciki zuwa rabin balagagge taki. Sai a sanya sharar a cikin ƙasa kaɗan kaɗan, ko kuma a cakuda da takin dawakai. Ya kamata a yi la’akari da yawan acidity na sabon najasa, wanda yawanci ke lalata ƙasa a kusa da ramin takin, kuma a yi amfani da filin da ke nesa da tsire-tsire don yin takin.
Sauran amfani da taki alade a matsayin taki
Diluting sharar naman alade da ruwa da kuma hada shi da lemun tsami, kazalika da dagewa, ya zama Popular. Ana tayar da taki tare da ruwa a cikin rabo na 1: 1, kuma an bar shi don ciyar da mako guda, wannan yana rage yawan abun ciki na nitrogen kuma yana lalata abubuwa masu cutarwa. Bayan mako guda, ruwan yana diluted da ruwa a cikin wani rabo na 1:10, kuma sakamakon cakuda da aka shayar da dare, guje wa watering kai tsaye a karkashin tushen don kauce wa yiwuwar m sakamakon taki a kan shuka.
Tasiri sosai shine amfani da ash taki na alade, wanda shine takin ma’adinai. Rashin amfani da wannan hanya za a iya kiran shi tsawon lokacin dafa abinci, kuma amfani shine babban adadin abubuwan gina jiki a cikin ƙaramin ƙarar wannan taki da cikakken lalacewa daga duka. abubuwa masu cutarwa da tsaba.Don samun toka, kuna buƙatar ƙone busasshen najasar alade a baya. Aiwatar da toka a cikin fall, an rufe shi a cikin ƙasa lokacin da ake noma a cikin adadin 1-1.5 kg a kowace murabba’i. m.
ƙarshe
Ya kamata ku kula da abubuwan da ake amfani da su na kayan alade a kan shafin a cikin nau’i na takin da humus. Naman alade a matsayin taki shine manufa don dankali, beets, tumatir, cucumbers, yana ƙaruwa da yawan amfanin gona na waɗannan amfanin gona. Infused da diluted yashi (wanda ake kira ‘ruwa ammonia’) yana da kyau ga masara (ban ruwa ya kamata a yi tsakanin layuka, 2-3 lita a kowace murabba’in mita 1).
Lokacin yin humus, jira kaɗan kafin yadda kuke wadatar da ƙasa tare da abubuwa masu amfani yayin lalata. Daga cikin hanyoyin da suka gabata na yin amfani da sharar naman alade, kawai ‘ruwa ammonia’ yana ba da sakamako nan da nan, kamar yadda tushen tsire-tsire nan da nan ya sha babban adadin nitrogen. Sai kawai tare da tsananin bin duk ƙa’idodin da aka kwatanta da rabbai za a iya amfani da takin alade tare da fa’ida da haɓaka yawan aiki.
