Mels cucumbers na musamman ne saboda yawan fecundity – har zuwa kayan lambu 400 ana iya girbe su a kowace shekara. Babban zaɓi ga masu lambu waɗanda suke shuka kayan lambu don siyarwa.
Halayen Mels cucumbers
Halayen iri-iri
Mels cucumbers sun dace da girma a cikin greenhouses, greenhouses da a bude gadaje. Wannan iri-iri na cikin rukuni ne. Girbin yana kawo ‘ya’yan itatuwa da yawa: 5-7 ovaries an kafa su a kowane kumburi.
Mels shine precocious, a zahiri kwanaki 36 bayan dasa shuki bushes, zaku iya fara tattara cucumbers na farko.
Bayanin daji
Tsiron yana da girma sosai, yana da bulala masu ƙarfi da ƙananan ganye. Irin wannan kayan lambu yana buƙatar isasshen sarari da girbi na yau da kullun. Girman dasa shuki bai wuce 2 tsire-tsire a cikin 1 m² ba.
Mels yana da nau’in furen mace. Ba a buƙatar pollination don wannan shuka.
Bayanin ‘ya’yan itace
Itacen yana samar da ƙananan ‘ya’yan itatuwa har zuwa 10 cm tsayi a cikin launi mai haske. Zelenets an rufe su da tubers, suna da farin spikes, na iya zama ɗan prickly.
Juicy da kintsattse cucumbers koyaushe cikakke ne don ci danye da mai daɗi. Suna yin kyau sosai lokacin da aka dafa su, suna da ƙarfi kuma fata tana da sirara da ƙuƙumma.
Dasa iri-iri
Wannan amfanin gona na kayan lambu yana da alaƙa da yaduwar iri, saboda tsiron na iya girma da ɗan rauni saboda rashin isasshen sarari don ci gaban shuka.
Shirye-shiryen iri
Ana iya shayar da tsaba a cikin phytosporin ko potassium permanganate, sannan a shuka a cikin ƙasa mai dumi. .
Shirye-shiryen ƙasa
Wajibi ne a shirya ƙasa a gaba: tono shi da kyau kuma takin shi. Kuna iya amfani da takin, humus, ash zai zama abinci mai kyau. Bayan shuka iri a cikin ƙasa taki, ana ba da shawarar mulching ƙasa, watau. yayyafa da bambaro ko busassun ciyawa. Wannan zai adana danshi a cikin ƙasa, kuma zai yi takinsa bayan ciyawa ya lalace.
Yaushe da yadda ake shuka
Idan kuna shirin shuka shuka a cikin greenhouse, ana shirya shuka mafi kyau a cikin shekaru goma na farko na Maris. Don noman fili, ana jinkirta kwanakin shuka watanni 2 gaba, wato kwanaki goma na farko na Mayu.
Dole ne ƙasa ta kasance mai zafi sosai a cikin greenhouse. Don wannan, ana zuba shi da ruwan zafi (ba ruwan zãfi ba), kuma an shafe ruwa gaba ɗaya a cikin ƙasa. Bayan kwana uku, ƙasa tana shirye don shuka iri.
Yana da mahimmanci a kiyaye nesa lokacin dasa shuki
Kafin dasa shuki a cikin ƙasa buɗe, yana da mahimmanci don tabbatar da cewa ƙasa tana da zafi mai zurfi 10-15 cm, in ba haka ba akwai haɗarin rashin ganin tsiro ɗaya. Tsarin dasa shuki da aka ba da shawarar shine na noman greenhouse, buɗe ɗaya – 70 × 70, saboda kokwamba yana buƙatar sarari mai yawa: shuka yana da ƙarfi sosai. Yana da matukar mahimmanci a kiyaye wannan fasalin a zuciya!
Cuidado
Kula da nau’in Mels za a iya raba shi zuwa matakai da yawa:
- Samuwar kara.
- Kula bayan girbi na farko.
- Kulawa na rigakafi
Samuwar kara
Kuna iya koyo game da samuwar tushe riga daga bayanin da masana’anta suka bayar akan marufi: dole ne a samar da shuka sosai akan tushe guda. Lokacin da ganye na farko ya bayyana, wajibi ne a cire furanni da ‘ya’yan uwa, sa’an nan kuma duk harbe.
Don matasan f1 don samar da matsakaicin yawan amfanin ƙasa, dole ne a tsince ‘ya’yan itace cikakke kowace rana. Wannan zai kare tushe daga karya, saboda akwai Zelentsy da yawa a cikin rukuni, kuma bazai iya jure wa irin wannan babban kaya ba.
Watse
Kafin farkon Zelentsy ya bayyana, ana bada shawarar yin ruwa kowane kwana uku don kusan 4 l a kowace m2. Idan kasar gona ta kasance a baya, to kuna buƙatar ruwa ta cikin ciyawa. Bayan girbi na farko, ana buƙatar ruwa mai zurfi tare da ruwan dumi, zai fi dacewa bayan faɗuwar rana. Lokacin girma kayan lambu a cikin ƙasa bude, yana da kyau a shayar da cucumbers kadai tare da ruwan dumi.
Ana ba da shawarar yin ruwa daga tushen, ba tare da taɓa ƙananan ganyen tushe ba. Ganyen rigar sun fi dacewa da lalacewar cututtuka.
Abincin
Da zaran an girbe farkon hidimar ‘ya’yan itace masu daɗi, yana da mahimmanci don ciyar da shuka. Kuna iya sanya ganga ko guga tare da humus, wanda zai ba da hayaki mai dauke da carbon dioxide.
Mafi kyawun hanyar ciyarwa shine busasshen toka ko jiko toka. Bushewar tokar itace ya isa a yayyafa ƙasa kafin shayarwa. Ana shirya jiko ash na kwanaki 8 zuwa 10. Don yin wannan, kuna buƙatar tsoma cokali 10 na ash a cikin ramuka 5 kuma a kai a kai a haɗa wannan cakuda. Takin ƙasa tare da toka ya isa a aiwatar da sau ɗaya kowane mako biyu.
Annoba da cututtuka
Mels f1 iri-iri yana da juriya ga shan kashi na manyan cututtukan kokwamba (cutar mosaic na yau da kullun, spots zaitun, mildew powdery, da sauransu). Don kare amfanin gona, ana ɗaukar matakai masu sauƙi don hana su: samun iska na yau da kullum na greenhouse, kula da zafi, Idan greenhouse an yi shi da gilashi, ya kamata ku wanke shi lokaci-lokaci tare da zane damped a cikin wani bayani na sabulu tare da ƙananan alkali.
Cututtuka
Wani girke-girke mai sauƙi na broth da ruwa mai ruwa zai ajiye tushen rot.
Don lita 5 na ruwa kuna buƙatar tsarma 10 saukad da na kore mai haske da shayar da shuka. Idan powdery mold ya yi nasara a kan ganyen kokwamba, to, bayani na ruwa, madara maras nauyi da aidin zai adana: 10 saukad da aidin da 1 lita na madara mai madara an diluted a cikin batches 9. Ana kula da cakuda da aka samu akan wuraren da aka shafa na shuka.
Karin kwari
Mafi yawan kwari sune: whitefly, tashi toho, gizo-gizo mites, kankana, da kuma squash.
Ya kamata a dauki matakan rigakafi kafin shuka iri. A cikin Maris-Afrilu, bayan dusar ƙanƙara ta narke, zaku iya shan taba a cikin greenhouse tare da igiyoyin sulfur (0.05 kg da m³). Ana iya yin lalatawar kwari tare da carbathion (2%), ana siyar da samfurin a cikin shagunan lambu. Ana zuba shi a kan duk yankin da aka shuka (lita 5 a kowace m²). Zai fi kyau a aiwatar da disinfection kwanaki 30-45 kafin shuka ƙasa tare da seedlings ko tsaba.
ƙarshe
Cucumber Mels f1 yana da kyawawan sake dubawa masu yawa. Mels za su yi farin ciki da saurin haɓakar ‘ya’yan itace da babban yawan aiki. Matasan baya jin tsoron yanayin sanyi, yana jure matsanancin yanayin zafi. Kokwamba yana da kyakkyawan dandano da ƙanshi.
