Don samun girbi mai kyau na tumatir daga shekara zuwa shekara, kuna buƙatar canza wurin dasa lokaci-lokaci. Amma ba duk kayan lambu ne magabata nagari ba. Za mu gano shi, bayan haka za ku iya dasa tumatir da abin da za a iya dasa a gonar bayan tumatir.
Dokokin juya amfanin gona a gonar
Me yasa jujjuya amfanin gona?
emsya me yasa dole ku canza wurin dasa shuki na wannan ko waccan al’adun shuka. Kowane shuka yana buƙatar wasu abubuwan gina jiki. Saboda haka, idan ba ka canza wurin dasa shuki na kayan lambu na shekaru da yawa, kasar gona za ta zama matalauta a cikin wasu na gina jiki, kuma wannan zai barnatar da tasiri duka biyu na shuke-shuke da kuma jihar kiwon lafiya. Ana magance wannan matsalar ta hanyar amfani da ƙarin takin ma’adinai a cikin ƙasa, wanda ke ƙara tsadar kayan lambu mai mahimmanci.
Bukatar juyar da amfanin gona kuma shine saboda gaskiyar cewa amfanin gona masu alaƙa (melons, nightshades, legumes, da dai sauransu) ba su da kwanciyar hankali ga cututtuka iri ɗaya. Don haka, tumatur, strawberries, da dankali, alal misali, suna iya kamuwa da cutar a makara. Tun da ana adana ƙwayoyin cuta da fungal spores a cikin ƙasa, zai zama dole a nan da nan don hana duk cututtukan da amfanin gona na kayan lambu ke da alaƙa da shuka. Wannan zai ɗauki lokaci mai tsawo kuma zai haifar da ƙarin farashi. Yana yiwuwa a aiwatar da disinsection ƙasa a cikin fall, amma wannan hanya ba koyaushe yana kawo sakamakon da ake so ba.
Tare da jujjuyawar amfanin gona mai kyau, zai yiwu a samar wa kowane amfanin gona da abubuwan gina jiki da ake buƙata ba tare da amfani da taki ba. Kyakkyawan jujjuya amfanin gona yana rage haɗarin cuta, kuma ta hanyar tsara yanki mai kyau na tsire-tsire akan makircin, zaku iya rage haɗarin kwari masu cutarwa.
Shawara
Abincin shuka yana faruwa ne ta hanyar tushen tsarin. Domin kowace shekara mai zuwa ta kasance mai wadata a cikin amfanin gona, kuna buƙatar shuka tsire-tsire masu tsayi daban-daban a cikin gadaje ɗaya. A cikin tumatur, musamman wanda aka shuka a cikin tsiro, tushen tsarin yana da gajere, saboda haka, suna ɗaukar abubuwan gina jiki daga saman saman ƙasa, kuma zurfin ƙasa har yanzu yana da wadataccen abinci mai gina jiki, don haka shekara mai zuwa yana da kyau a shuka tsire-tsire da tsire-tsire. tsarin tushe mai zurfi. Yana iya zama, alal misali, tafarnuwa ko eggplant, beets ko radishes.
Abin da za a shuka a cikin tumatir
Tumatir yana buƙatar ƙarin potassium, phosphorus, da nitrogen. Saboda haka, ƙasa don nomanta dole ne ta kasance mai wadatar waɗannan abubuwan ganowa. Mummunan magabata ga tumatir za su kasance dankali, barkono, Peas, physalis, da eggplants. Hakanan, ba za ku iya dasa tumatir sama da shekaru 2-3 a jere a gado ɗaya ba.
Dangane da nagartattun magabata na tumatir, sune:
- kowane kabeji (fari, farin kabeji, da dai sauransu).
- amfanin gona na kabewa (kabewa, squash, squash, kokwamba, guna),
- turnips,
- karas da beets,
- albasa kore da ganyen siderata.
Yana da kyau a canza wurin dasa tumatir kowace shekara biyu
A cikin gadaje inda ake shuka tumatir na tsawon shekaru 4-5 a jere, suna shuka kabeji da amfanin gona na squash, sannan tumatur suna ba da amfani mai kyau. Idan wurin dasa tumatir ya canza aƙalla sau ɗaya a kowace shekara 2, zaku iya zaɓar kowane ɗayan amfanin gona na sama.
Abin da za a shuka bayan tumatir
A cikin gadaje da ake shuka tumatir, albasa da tafarnuwa, beets, legumes, kabeji da seleri, faski, latas da sauran kayan lambu suna girma sosai. Kuna iya shuka karas, amma ba sa girma sosai bayan tumatir. Don haɓaka haɓakar wannan kayan lambu, dole ne ku ƙara takin ma’adinai a cikin ƙasa sau da yawa kowace kakar.
Wani kayan lambu da ke tsiro da kyau bayan tumatir shine cucumbers. Manoman da suke shuka wannan kayan lambu a maimakon tumatir sun lura cewa shuka kokwamba yana samun karbuwa sosai. A lokaci guda, kayan lambu suna ƙarƙashin cututtuka iri ɗaya kamar tumatir, sabili da haka, lokacin girma cucumbers, ana kula da shuka a kan lokaci tare da fungicides. Masu lambu waɗanda ke dasa nau’ikan cucumber masu jure cututtuka na iya guje wa matsalolin.
Abin da bai kamata a dasa ba
Abin da ba a ba da shawarar shuka bayan tumatir a cikin lambun shine dankali, barkono da sauran amfanin gona na nightshade. Wannan haramcin ya samo asali ne saboda kasancewar cututtukan dare gama gari. Duk da haka, haramcin ya shafi duk amfanin gona na Berry.
Yana da matukar muni don shuka strawberries da strawberries bayan amfanin gona na tumatir.
Girma tumatir a cikin wani greenhouse
A cikin yankuna da yanayin sanyi, ba koyaushe yana yiwuwa a shuka tumatir a cikin buɗaɗɗen ƙasa ba, don haka kuna buƙatar gina greenhouse akan wurin kuma ku shuka kayan lambu masu son zafi a can. yiwu a canza wurin dasa tumatir. Amma ko da lokacin da ake girma kayan lambu ba a bude ƙasa ba, amma a ƙarƙashin murfin, yana yiwuwa a tsara jujjuya amfanin gona ta amfani da ganyen siderata.
Ƙasa mai tsaka-tsaki shine mafi kyau ga tumatir, amma lokacin da ake girma kayan lambu, ƙasa ta zama acidic. Saboda haka, aikin manomi na shuka kayan lambu a cikin greenhouse shine daidaita yanayin acidity na ƙasa. Mafi mahimmanci, gefen wake ko mustard zai jimre da wannan aikin.
A cikin kaka, bayan girbi, ko farkon bazara, ana shuka duk wani amfanin gona na wake ko farin mustard. A matsayin rates na gefe waɗanda ke rage acidity na ƙasa, duk amfanin gonaki suna da kyau daidai. Nagari don dasa shuki kore taki a cikin hunturu. Ya kamata ku yanke su kwanaki 10-14 kafin dasa tumatir. Idan bazara yana da wuri kuma yana dumi, za ku iya shuka taki koren kafin shuka babban kayan lambu.
ƙarshe
Mun gano, bayan da tumatir girma mafi alhẽri, da abin da amfanin gona ya kamata a dasa. maimakon shekara mai zuwa. An shawarci masu lambu don sarrafa jujjuyawar amfanin gona a cikin lambun ta amfani da tebur mai dacewa. An raba infield zuwa yankuna, kowannensu yayi daidai da ginshiƙi a cikin tebur. Layukan suna nuna shekara. Tare da taimakon irin wannan kayan aiki, yana da sauƙi don saka idanu da jujjuya amfanin gona a cikin filin.
Gabaɗaya, kowane manomi yana karɓar mafi kyawun zaɓin juyar da amfanin gona ta hanya mai amfani. Ta hanyoyi da yawa, amfanin gona ya dogara da irin ƙasa da yanayin yanayin yankin da suke girma. A wasu yankuna, ana iya girbi amfanin gonar albasa mai kyau a wurin dashen tumatir, kuma tafarnuwa ba ta girma sosai. Kuma a wasu, akasin haka, tafarnuwa tana girma fiye da albasa.
Albasa, barkono, eggplants, da ganye za su kasance mafi kyawun makwabta ga tumatir. Amma don dankali yana da kyau a sami wani wuri a gonar. Hakanan ba a ba da shawarar shuka cucumbers, Peas, inabi, da kabeji kusa da tumatir ba.
