Kwanan nan, masu shayarwa suna haɓaka sabbin nau’ikan tumatir. Amma masu lambu ne kawai sukan shuka tumatir pear kawai. Irin waɗannan nau’ikan suna da nau’ikan bayyanar da yawa, ta yadda kowane mutum zai iya zaɓar nau’in kansa da kansa wanda ya dace da wani yanki na yanayi.
Pear tumatir bayanin
Halayen tumatir ceri
An haifi wannan nau’in a China. Sama da duka, ya shahara don samun launin rawaya mai haske. Giant pear mai launin rawaya ya bugi masu shayarwa sosai har an saka shi cikin yawan jama’a. Da zaran tumatir rawaya ya yi girma, suna da ɗanɗano mai daɗi mai daɗi. Idan kun kula da bayanin, matsakaicin nauyin tayin shine kimanin gram 30. Dajin yana da tsayi sosai kuma yana iya kaiwa tsayin 1-2 m. A saboda wannan dalili, dole ne a ɗaure tumatir pear rawaya kuma ya haifar da tallafi.
Cherry Cuneo, kamar yadda ake kira pear rawaya a kasar Sin, dole ne a dangana ga nau’in da ba sa saurin girma, amma ba a hankali ba. A matsakaita, balagarsa kusan kwanaki 120 ne. Yawancin lambu waɗanda suke son samun amfanin gona da sauri suna haɓaka shayarwa da suturar sama. An yi imanin cewa nau’in tumatir mai launin rawaya ya fi tsayayya da cututtuka iri-iri. Irin waɗannan tumatir ba za a iya cinye su kawai a cikin salads ba. Suna da kyau a kiyaye su, wanda shine dalilin da ya sa kuma ana iya kiransa ‘gwangwani’. Suna samar da manna tumatir mai launin rawaya mai haske.
Amfanin tumatir mai siffar pear
Tumatir iri-iri: Grushka yana da takamaiman adadin fa’idodi. Ana la’akari da mafi mahimmanci:
- m bayyanar waje mai siffar pear,
- high matakin yawan aiki,
- high fleshy halayyar: kowane tumatir yana da adadi mai yawa na busassun kwayoyin halitta,
- Kyakkyawan halayen ajiya: ana iya adana su a cikin firiji na dogon lokaci kuma su tsira da sufuri da kyau.
Jan kwan fitila
Red pear shine nau’in tumatir wanda za’a iya girma ba kawai a cikin greenhouse ba, har ma a waje. Tumatir Pear Red wani nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i). Wani lokaci ya juya ya zama tsiri. Irin waɗannan canje-canje suna faruwa ne saboda kasancewar rana tana iya haskaka ta ba daidai ba.
Tumatir 1 na iya samun nauyin 50 g. Irin wannan kwan fitila na zuma yana da isasshen yawan amfanin ƙasa. A cikin 1 m2 yana ba da kimanin kilogiram 6 na samfurori. Dandaninta yana da dadi sosai, saboda haka zaka iya amfani da pear a kowane nau’i. Yara suna sonta sosai. A farkon bazara, nauyin iri ya fara samar da seedlings. Da zarar an samu ganye da yawa, zaku iya nutsewa. Seedlings za a iya dasa a karkashin fim kawai a karshen watan Mayu. A farkon lokacin rani, zaku iya harba fim ɗin. Zai fi kyau idan seedling zai sami ganye 5. Ya kamata a dasa tsire-tsire a nesa na 50 cm daga juna.
Pink pear
Wannan iri-iri ya dace kawai don noman greenhouse
Nau’in tumatir – Pear Pink ya dace da noman greenhouse kawai. Ba a ba da shawarar dasa shuki a cikin ƙasa buɗe ba, saboda wannan nau’in yana da ƙarancin juriya ga matsanancin yanayin zafi. Pear ruwan hoda yana girma da sauri, a zahiri cikin kwanaki 80. Tsawon daji zai iya kaiwa 2 m, don haka ana bada shawara don ɗaure shi zuwa goyan baya. ‘Ya’yan itacen yana da ruwan hoda mai santsi. ‘Ya’yan itãcen marmari na iya yin nauyi har zuwa gram 60.
Wannan nau’in tumatir gabaɗaya ana rarraba shi azaman mai ƙima, wato, irin waɗannan ‘ya’yan itatuwa ba gaba ɗaya ba ne. Wannan yana nufin cewa lokacin da aka kiwo, an ɗauki wani nau’in iri a matsayin tushe kuma an ƙara wasu shirye-shiryen da ke inganta girma.
Grushovka Orange
Lemu Pear Tumatir yana cikin nau’in da ke jure matsanancin yanayin zafi. Orange Pear yana jure sanyi na ɗan gajeren lokaci da yanayin zafi. Tsayin daji zai iya kaiwa 1,5 m. Idan kun karanta sake dubawa na masu lambu, to ya kamata ku girma wannan nau’in, idan akwai tushe 1 kawai. Wannan yana ƙara aiki.
Yawan amfanin tumatir, pear da lemu bayan kimanin kwanaki 130 bayan dasa shuki a cikin ƙasa. Masana sun ba da shawarar dasa tumatir a cikin greenhouses, tun da kawai wannan aikin yana samar da mafi yawan yawan amfanin ƙasa. Idan an dasa shi a cikin bude ƙasa, yawan amfanin ƙasa yana raguwa sosai. ‘Ya’yan itãcen marmari suna da launin orange mai haske. Dandanan yana da dadi har a wasu lokuta ana kiransa ‘pear zuma’. Ruwan ruwa yana da nama sosai wanda zai iya ci gaba da sabunta kayan amfanin har zuwa kwanaki 50. Idan kuna neman tumatur mai daɗi da ‘ya’ya, Pear Orange zai sadu da tsammanin ku.
Black Pear
Tumatir Pear Black yana daya daga cikin nau’ikan nau’ikan da ke da matsakaicin lokacin girma. A matsakaita, yawan amfanin ƙasa har zuwa watanni 3.5. Ya kamata a ƙidaya wannan lokacin daga lokacin da kuka shuka tsaba don seedlings. daji zai iya kaiwa tsayin 2 m. Wani lokaci ana kiran waɗannan tumatir ceri, saboda ƙananan girmansu. Nauyin kowane tumatir shine 40-90 gr. Duk da girmansa, nauyinsa kadan ne. Wannan ya dace da gaskiyar cewa sun ƙunshi babban rabo na busassun kwayoyin halitta.
Wadannan ‘ya’yan itatuwa suna da launin ruwan kasa mai duhu. Shi ya sa ake kiransu da ‘baka’. Mai ɗorewa don jigilar kaya kuma ana iya amfani dashi a wurare daban-daban. Kuna iya cinye su sabo ko adana su. Grushka gwangwani ya fi ɗanɗano kamar yadda aka jiƙa da marinade.
Grushovka tumatir iri-iri
Idan kun karanta sake dubawa na lambu a hankali, Grushovka yana da wani suna. Sau da yawa ana kiransa ‘Siberian Grushovka’. Wannan shi ne saboda gaskiyar cewa ya girma a Siberiya. Wannan nau’in balagagge, a matsakaici, kwanaki 120-150. Idan kun karanta bayanin ‘ya’yan itatuwa, to, suna da launin rasberi. Siffar sa yana elongated, dan kadan m.
Grushovka na Siberian yana da kyau jigilar kaya kuma yana da sanyi na dogon lokaci. Ana iya adana shi a cikin firiji don kusan wata 1. Kowane ‘ya’yan itace yana da nauyin 130-160 gr. Wasu ‘ya’yan itatuwa masu girma zasu iya kaiwa 200 gr. Irin wannan tumatir ba tsayi ba ne, don haka ba lallai ba ne a tsunkule shi. Idan kuna son samun yawan amfanin ƙasa, to dole ne ku bar 3 mai tushe akan daji. Bugu da ƙari, don cimma babban amfanin gona, wajibi ne a dasa bushes daidai. Ana bada shawara don shuka tsire-tsire 4 kawai a cikin 1 m2.
Pear shudi, a wasu kalmomi ’emerald’, ba ya yadu sosai. Yana da nauyin 50-80 gr. Tsayin daji zai iya kaiwa 1,5 m. Kuna iya ganin kyawawan bayyanarsa, wanda ke da launin Emerald. A saboda wannan dalili, yana da sauƙin kiyayewa sau da yawa.
