Ganyen kwai –

Cucumbers al’ada ce mai ban sha’awa tare da mummunan hali game da dasawa. Kwai-kwai wuri ne mai kyau don shuka waɗannan kayan lambu masu buƙata, kare tsarin tushen, da ciyar da shuka tare da duk abin da ake bukata don girma. Tsire-tsire na cucumber a cikin kwai yana tsiro da sauri, ba sa haifar da matsala lokacin dasawa cikin ƙasa, ana bambanta su ta hanyar saiti mai kyau da yawan amfanin ƙasa.

Shuke-shuke game da urtsov a cikin kwai harsashi

Amfanin girma a cikin kwasfa

Kokwamba germination eggshell – na halitta da kuma muhalli m abu. Amfanin hanyar noma sun haɗa da:

1. Takin da harbe tare da calcium carbonate kunshe a cikin harsashi (yana inganta girma da kuma inganta ‘ya’yan itace samuwar).
2. Yana rage matakin hadawan abu da iskar shaka na ƙasa saboda liming, inganta tasirin ma’adinai saman miya.
3. Ajiye sarari da kuɗi wajen yin kwantena seedling.
4. Ecological halitta taki, saurin bazuwar harsashi saboda tsarin crystalline.
5. Kariyar tsarin tushen lokacin dasa shuki ƙasa a waje.
6. Rigakafin lalacewar shuka ta hanyar beyar bayan sake dasa shi a cikin gado (ana kashe kwaro ta hanyar cin kwai).

Fasahar shuka

Don shuka seedlings na kokwamba a cikin kwai, waɗannan wajibi ne:

• iri (tsaba irin da aka zaɓa),
• ingancin ƙasa,
• harsashi,
• ganga don sanya shi (ya dace don amfani da pallets na kwali don qwai),
• cin abinci.

Girbi daga tukwane na halitta

Girbin harsashi shine mafi kyawun farawa a cikin hunturu. Don shuka seedlings, kuna buƙatar shirya ta hanya ta musamman:

• cire kunkuntar saman kwai da wuka mai kaifi (kimanin kashi ɗaya cikin huɗu na gaba ɗaya), zuba cikin gwaiduwa da furotin,
• a hankali huda ramin magudanar ruwa tare da awl cikin faffadan gindi.
• kurkure kayan aikin da kyau sannan a tafasa na tsawon mintuna biyu don kashe su.
• bushe da adana a wuri mai sanyi har sai dasa shuki (tabbatar da mold ba ya samuwa daga wuce haddi a cikin iska).

Kafin amfani, yana da kyau a sauke kwandon kwandon ko da minti daya a cikin ruwan zãfi a bushe su da kyau, idan preform ɗin ba a kashe su cikin lokaci ba, ƙwayoyin cuta na iya ninka kuma suna haifar da wari mara kyau. Ba za a iya amfani da waɗannan kwantena ba.

Dasa tsaba

Seedlings suna buƙatar haske mai kyau

Jerin dasa iri a cikin tukwane na halitta:

1. Cika busassun kwantena tare da 2/3 na ƙasa daga ƙasa mai dumi tare da ƙari na peat.
2. Sanya tsaba mara kyau a cikin kowace tukunya (guda 2-3) kuma yayyafa da ƙasa mara kyau don ma’aurata su gani
3. A jika sosai tare da bindiga mai feshi.
4. Sanya kwantena a kan kwali ko aboki kuma ka tashi don hana su karye.
5. Rufe su da fim ɗin cin abinci don hana ƙasa daga bushewa da haifar da tasirin greenhouse (yana ba da gudummawa ga farkon germination da saurin girma na amfanin gona).
6. Sanya tukwane kusa da tushen haske (Rashin haske na halitta ko na wucin gadi na iya haifar da tsiro don shimfidawa da rage yawan amfanin gona na gaba).

Kulawar sprout

Adadin ƙasa a cikin tukunyar dabi’a kaɗan ne, saboda haka sprouts suna buƙatar shayarwa yau da kullun. Amma overwatering ne kamar yadda hatsari ga cucumbers kamar desiccation. Sabili da haka, yana da mahimmanci don kauce wa tsayawar danshi kuma a kai a kai bincika idan ramin magudanar ya toshe.

Kwayoyin suna girma game da kwanaki 5-6 bayan shuka. Bayan bayyanar sprouts, ya kamata a cire fim din cin abinci kuma an sanya tsire-tsire kusa da tushen haske (mafi dacewa a kan windowsill). Idan ya cancanta, ana haskaka seedlings da fitila mai kyalli.

Kwanaki 10-12 kafin dasa shuki, ana bada shawarar cewa seedlings su fara taurare, lokaci-lokaci cire su na tsawon sa’o’i 2-3. Wannan zai taimaka tsire-tsire su sami ƙarfi kuma su shirya don ƙananan yanayin zafi a cikin buɗaɗɗen ƙasa.

Cucumbers ba sa buƙatar ƙarin hadi har sai an dasa su, saboda suna samun duk abubuwan da ake buƙata na gina jiki kai tsaye daga kwasfa.

Halayen dasa shuki a cikin buɗaɗɗen ƙasa

Ana yin dasa shuki a lokacin da tsire-tsire suka yi ƙarfi kuma aka kafa yanayi mai kyau (rashin sanyi dare da rana). Matsakaicin zafin ƙasa mai dacewa don dasa shuki shine 15-17 °. Kwanaki 3 kafin dasa shuki, ana bada shawarar barin seedlings a titi don haɓakawa na kwana ɗaya.

Tsarin dasa shuki a cikin kwai yana da sauƙi kuma ya ƙunshi matakai masu zuwa:

1. Ana yin shuka da ƙarancin hasken rana. , da sassafe ko kuma da daddare.
2. Kafin dasa shuki, jiƙa ƙasa a cikin kwantena don kada ya dame Layer a kusa da tsarin tushen.
3. Ba a buƙatar cire tukwane na harsashi. Ya isa a matse su a tafin hannu har sai an samu tsagewa wanda tushen zai iya shiga sauran ƙasa.
4. Ƙasa don dasa shuki na buƙatar shiri na farko: dole ne a sassauta shi, a daidaita shi da rake kuma a yi ramuka.
5. Seedlings tare da na halitta kwantena ya kamata a sanya a cikin ramuka da kuma yayyafa da ƙasa.

Bayan dasa shuki, cucumbers suna buƙatar ruwa mai yawa, kowane kwanaki 3-4. Babban matakin zafi zai taimaka wa farkon tushen shuke-shuke.

Lokacin dasa shuki a cikin ƙasa buɗe, yana da mahimmanci kada a yi kauri ga gadaje da tona ramuka a isasshiyar nisa daga juna. Nisa tsakanin tsire-tsire dole ne ya isa don samun mafi kyawun adadin abubuwan gina jiki, zafi da haske, har ma a duk lokacin ciyayi.

ƙarshe

Shuka shuka kokwamba a cikin kwandon kwai ya dace madadin tukwane da sauran kwantena na wucin gadi. Yin amfani da harsashi yana taimakawa tsarin shuka sosai kuma yana rage acidity na ƙasa, yana ba da gudummawa ga saurin girma na amfanin gona. Cucumbers suna samun ƙarin abinci mai gina jiki na halitta, wanda da sauri ya rushe cikin abubuwan halitta a cikin ƙasa. Ƙarin fa’idar yin amfani da ƙwayar kwai shine rigakafin lalacewar amfanin gona ga bear.