Characteristics of tomato varieties Babushkino Lukoshko

One of the vegetables that gardeners love and grow farms are nightshade. We, now, do not even imagine a kitchen table on which there would be no fresh tomatoes, tomato paste or all kinds of ketchups, pastas, mashed potatoes and dressings for dishes. Choosing a tomato for planting on your site, you need to consider what its characteristic is. Is it suitable for growing in your area in the open field, or does it need greenhouses.One of the varieties that can grow in difficult conditions will be the grandmother’s tomato Lukoshko.

Characteristics of the tomatoes of the variety Babushkino Lukoshko

Feature

Tomatoes Babushkino Lukoshko can be selected based on its characteristics and description:

1. The variety is indeterminate, medium ripening.
2. The height of the plant can reach 1.5 m.
3. Brushes are compact, which carry up to 5 fruits.
4. The weight of each fruit can be about 250 300 g.
5. The yield from one bush is 4 kg.

From the emergence of seedlings to the ripening of the first fruits no more than 110 days pass.

Plant height may vary in open ground and in greenhouses. If in a field a tomato is able to grow up to 1.2 m, then in a closed ground it can grow more than 1.5 m. The stems are large, but they can break due to the large weight of the fruit.

Description of the bushes and fruits

When growing the tomato Babushkino Lukoshko, the first 2 stepsons are left to grow 3 stems.

The remaining stepchildren, which will periodically appear, should be deleted. They also remove the growth point when the bush reaches the height of the gardener.

There are quite a few leaves on the bushes, therefore, relying on the feedback from experienced gardeners, we recommend removing some of them, especially in the area of ​​the lower brushes. Leaves have a dense, rich shade of green. Leaf blades are not large in size, have pronounced veins.

The first brush appears in the region of 7 sheets, sometimes even higher.

The inflorescences in the brush are simple, loose. There are up to 8 flowers in each. If you save them all, then the fruits will weigh about 400g. When growing 4-5 ovaries in a brush, tomatoes can reach a weight of 800g or more.

Milk ripe tomatoes have a green color, which is shaded by a darker spot at the base of the stem. Small folds depart from it, which, not deeply, divide the fetus into lobules. At the base of the stalk there is a noticeable dent, similar to a basket. This gave the name to the variety Babushkino Lukoshko.

Harvest

The fruits of this variety are suitable for cooking various dishes and winter preparations.

1. Sugar the taste of tomatoes makes it possible to use them fresh.
2. They also make amazing, beautiful salads.
3. Juices have a consistency of thick cream because the tomatoes are very meaty.
4. Adjika and ketchup are also made from these fruits and get a dark red color and a sweet taste.

The fruits of this variety are tasty in any form

In salads, with the addition of other vegetables and herbs, there are a lot of vitamins and minerals. This has a good effect on human well-being.

Growing seedlings

All tomatoes are grown in seedlings. This variety is not a hybrid, so you can collect seeds from your tomatoes. They are stored in canvas bags at a temperature of about 10 g.

In March, they prepare the land for sowing seeds. It should consist of:

• from ordinary land taken from the garden;
• wood ash, but not coniferous species;
• humus;
• sand.

All the ingredients are mixed and slightly moisturized. In containers with transparent lids, drainage is poured, with a layer of about 1 cm. Soil is added from above and leveled.

Seeds are soaked overnight in growth stimulants. In the morning, they are washed and laid out in containers, evenly densely. From above add the earth no more than by 1 cm so that the sprouts more likely sprout. The earth is irrigated with water from a spray bottle and covered with a lid.

The temperature required for seed germination should be about 20-25g of heat. If there is little natural light, then you can turn on artificial lighting. Watering should be systematic, avoiding drying out of the topsoil. After emergence, the seedlings are aired, accustoming them to fresh air. When the first pair of leaves occurs, this variety is recommended to be dived.

Planting seedlings in a permanent place

Before planting in open ground, the seedlings are hardened for 2 weeks. The process begins with the fact that open containers are carried out in the sun for 10 minutes, on the first day. Then they add about half an hour every day.

Soil marking before planting seedlings in it is carried out so that 1 sq.m. there were 4 bushes. Landing is carried out in a checkerboard pattern. Near the holes immediately, before the sprouts are planted, supports are installed. Plants are lowered into watered holes and gently sprinkled with soil, while tying tall plants.

Care and Prevention

Tomatoes Babushkino Lukoshko, considering the description of care, require ordinary measures, which are known to all gardeners.

1. You need to ensure that the soil does not dry out.
2. Constantly loosen the surface of the soil, giving fresh air access to the root system.
3. You need to fertilize at least 3 times during the growing season of plants.
4. To destroy insect pests.
5. Periodically carry out prevention from diseases.

You can water 1 time per week with warm water, but plentiful. If a crust forms after watering, then it must be removed by loosening the soil.